PROTECTIVE EFFECT OF ADONITOL ON LACTIC ACID BACTERIA SUBJECTED TO FREEZE-DRYING = EFFET PROTECTEUR DE L'ADONITOL SUR LES BACTERIES LACTIQUES SOUMISES A LA LYOPHILISATIONDE VALDEZ GF; DE GIORI GS; DE RUIZ HOLGADO AAP et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 1; PP. 302-304; BIBL. 8 REF.Article

A RESEARCH NOTE. MICROFLORA OF TAFI CHEESE : CHANGES DURING MANUFACTURE AND MATURATION = NOTE DE RECHERCHE. MICROFLORE DU FROMAGE TAFI : MODIFICATION LORS DE LA FABRICATION ET DE LA MATURATIONDE GIORI GS; DE VALDEZ GF; DE RUIZ HOLGADO AP et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 518-521; BIBL. 22 REF.; 3 FIG.Article

MICROFLORA OF TAFI CHEESE: CHANGES DURING MANUFACTURE AND MATURATION = LA MICROFLORE DU FROMAGE TAFI: VARIATIONS AU COURS DE LA FABRICATION ET LA MATURATIONDE GIORI GS; DE VALDEZ GF; DE RUIZ HOLGADO AP et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 518-521; BIBL. 22 REF.Article