PROSPECTS FOR EXPERT SYSTEMS IN CADSTEFIK MJ; DE KLEER J.1983; COMPUTER DESIGN; ISSN 0010-4566; USA; DA. 1983; VOL. 22; NO 5; PP. 65-76; 7 P.Article

How circuits workDE KLEER, J.Artificial intelligence. 1984, Vol 24, Num 1-3, pp 205-280, issn 0004-3702Article

In defence of nonmonotonic inferenceDE KLEER, J.Computational intelligence. 1987, Vol 3, Num 3, pp 174-175, issn 0824-7935Article

A view on qualitative physicsDE KLEER, J.Artificial intelligence. 1993, Vol 59, Num 1-2, pp 105-114, issn 0004-3702Article

A perspective on assumption-based truth maintenanceDE KLEER, J.Artificial intelligence. 1993, Vol 59, Num 1-2, pp 63-67, issn 0004-3702Article

Using crude probability estimates to guide diagnosisDE KLEER, J.Artificial intelligence. 1990, Vol 45, Num 3, pp 381-391, issn 0004-3702, 11 p.Article

Qualitative simulationKUIPERS, B; DE KLEER, J.Artificial intelligence. 1986, Vol 29, Num 3, pp 289-338, issn 0004-3702Article

Eliminating the fixed predicates from a circumscriptionDE KLEER, J; KONOLIGE, K.Artificial intelligence. 1989, Vol 39, Num 3, pp 391-398, issn 0004-3702Article

Diagnosing multiple faultsDE KLEER, J; WILLIAMS, B. C; PEARL, J et al.Artificial intelligence. 1987, Vol 32, Num 1, pp 97-130, issn 0004-3702Article

Characterizing diagnoses and systemsDE KLEER, J; MACKWORTH, A. K; REITER, R et al.Artificial intelligence. 1992, Vol 56, Num 2-3, pp 197-222, issn 0004-3702Article

Extending the ATMSDE KLEER, J; BOBROW, D. G.Artificial intelligence. 1986, Vol 28, Num 2, pp 163-196, issn 0004-3702Article

The use of aggregation in causal simulationWELD, D. S; DE KLEER, J.Artificial intelligence. 1986, Vol 30, Num 1, pp 1-34, issn 0004-3702Article

A theory of diagnosis from first principlesREITER, R; DE KLEER, J; BOBROW, D. G et al.Artificial intelligence. 1987, Vol 32, Num 1, pp 57-95, issn 0004-3702Article

Qualitative reasoning about physical systems : a return to rootsWILLIAMS, B. C; DE KLEER, J.Artificial intelligence. 1991, Vol 51, Num 1-3, pp 1-9, issn 0004-3702Article

An assumption-based TMSDE KLEER, J; BOBROW, D. G.Artificial intelligence. 1986, Vol 28, Num 2, pp 127-162, issn 0004-3702Article

A qualitative physics based on confluencesDE KLEER, J; BROWN, J. S.Artificial intelligence. 1984, Vol 24, Num 1-3, pp 7-83, issn 0004-3702Article

Kochwurst, gegarte Stückware und Schmalz : Hauptbericht über die DLG-Qualitätsprüfung 1997 = Kochwurst (sausage made from pre-cooked ingredients), cooked products in the piece and lard : Main report on the 1997 quality test of the German Agricultural SocietyHILDEBRANDT, G; KLEER, J.Fleischwirtschaft (Frankfurt). 1997, Vol 77, Num 11, pp 966-973, issn 0015-363X, 1008 [7 p.]Article

Kochwurst, gegarte Stückware und Schmalz : Hauptbericht über die DLG-Qualitätsprüfung 1996 = Cooked sausage, prepared pork meat products and lard : Topics about quality assessment in 1996 in GermanyHILDEBRANDT, G; KLEER, J.Fleischwirtschaft (Frankfurt). 1996, Vol 76, Num 10, pp 995-1003, issn 0015-363X, 7 p.Article

Papers presented/2nd international workshop on non-monotonic reasoning, June 1988, Grassau, DEUREINFRANK, M; DE KLEER, J; GINSBERG, M. L et al.Lecture notes in computer science. 1989, Num 346, issn 0302-9743, XIV-237 pConference Proceedings

Strategic directions in artificial intelligenceDOYLE, J; DEAN, T; MARKS, J et al.ACM computing surveys. 1996, Vol 28, Num 4, pp 653-670, issn 0360-0300Conference Paper

Theories of causal orderingDE KLEER, J; BROWN, J. S; IWASAKI, Y et al.Artificial intelligence. 1986, Vol 29, Num 1, pp 33-72, issn 0004-3702Article

Modellversuche zum Einfluss von Nitritpökelsalz auf mikrobiologische und sensorische Parameter in Bockwurst = The influence of sodiumnitrite on sensory and microbial parameters of BockwurstGRAUBAUM, Diana; HILDEBRANDT, G; KLEER, J et al.Archiv für Lebensmittelhygiene. 2003, Vol 54, Num 4, pp 85-89, issn 0003-925X, 5 p.Article

Kopplung von immunomagnetischer Separation und ELISA zum Schnellnachweis von Salmonellen in Lebensmitteln = Coupling of immunomagnetic separation and ELISA for the rapid detection of Salmonella in foodsMOLLA, B; KLEER, J; SINELL, H.-J et al.Fleischwirtschaft (Frankfurt). 1996, Vol 76, Num 7, pp 749-751, issn 0015-363XArticle

Detection of Salmonella in foods by immunomagnetic separationMOLLA, B; KLEER, J; SINELL, H.-J et al.Archiv für Lebensmittelhygiene. 1994, Vol 45, Num 5, pp 110-113, issn 0003-925X, 3 p.Article

Versuche zur halbquantitativen Abschätzung von Rind- und Schweinefleischanteilen in Hackfleischgemischen mittels ELISA = Experiments on the semiquantitative estimation of beef and pork in minced meat mixtures using ELISA-techniqueSINELL, H.-J; MENTZ, I; KLEER, J et al.Archiv für Lebensmittelhygiene. 1991, Vol 42, Num 1, pp 42-46, issn 0003-925XArticle