Méthodes d'analyses radiochimiques et isotopiques = Radiochemical and isotope analysis methodsREVEL, Gilles.Techniques de l'ingénieur. Analyse et caractérisation. 2003, Vol P3, Num P2595, pp P2595.1-P2595.16, issn 1762-8717Article

Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography―mass spectrometryANTALICK, Guillaume; PERELLO, Marie-Claire; DE REVEL, Gilles et al.Food chemistry. 2010, Vol 121, Num 4, pp 1236-1245, issn 0308-8146, 10 p.Article

The Cysteine Reaction with Diacetyl under Wine-Like Conditions: Proposed Mechanisms for Mixed Origins of 2-Methylthiazole, 2-Methyl-3-thiazoline, 2-Methylthiazolidine, and 2,4,5-TrimethyloxazoleMARCHAND, Stéphanie; ALMY, John; DE REVEL, Gilles et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, C861-C868Article

Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeniBLOEM, Audrey; LONVAUD-FUNEL, Aline; DE REVEL, Gilles et al.Food microbiology. 2008, Vol 25, Num 1, pp 99-104, issn 0740-0020, 6 p.Article

Approaches to wine aroma : Release of aroma compounds from reactions between cysteine and carbonyl compounds in wineMARCHAND, Stéphanie; DE REVEL, Gilles; BERTRAND, Alain et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4890-4895, issn 0021-8561Article

Characterization of Fruity Aroma Modifications in Red Wines during Malolactic FermentationANTALICK, Guillaume; PERELLO, Marie-Claire; DE REVEL, Gilles et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 50, pp 12371-12383, issn 0021-8561, 13 p.Article

Microsonde nucléaire = Nuclear microprobeREVEL, Gilles; DURAUD, Jean-Paul.Techniques de l'ingénieur. Analyse et caractérisation. 1995, Vol P3, Num P2563, pp P2563.1-P2563.17, issn 1762-8717Article

Distribution and Organoleptic Impact of Ethyl 2-Hydroxy-4-methylpentanoate Enantiomers in WineLYTRA, Georgia; TEMPERE, Sophie; DE REVEL, Gilles et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 6, pp 1503-1509, issn 0021-8561, 7 p.Article

Method for determining nitrogenous heterocycle compounds in wineKEIM, Harald; DE REVEL, Gilles; MARCHAND, Stéphanie et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5803-5807, issn 0021-8561, 5 p.Article

Gluconic acid, its lactones, and SO₂ binding phenomena in musts from botrytized grapesBARBE, Jean-Christophe; DE REVEL, Gilles; BERTRAND, Alain et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 22, pp 6408-6412, issn 0021-8561, 5 p.Conference Paper

Le diacétyle, les composés dicarbonyles et leurs produits de réduction dans le vin = Diacetyl, dicarbonyl compounds and their reduction products in wineDu Perron De Revel, Gilles; Bertrand, Alain.1992, 169 p.Thesis

Analyse par activation du sélénium dans des échantillons biologiques, en utilisant une méthode de pré-séparation des traces = Activation analysis of selenium in biological samples on a pre-treatment basisNavarrette Tejero, Juan Manuel; Revel, Gilles.1992, 121 p.Thesis

OLFACTORY IMPACT OF DIMETHYL SULFIDE ON RED WINE FRUITY ESTERS AROMA EXPRESSION IN MODEL SOLUTIONLYTRA, Georgia; TEMPERE, Sophie; ZHANG, Shiyu et al.Journal international des sciences de la vigne et du vin. 2014, Vol 48, Num 1, pp 75-85, issn 1151-0285, 11 p.Article

Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC-olfactometry)FALCAO, Leila Denise; DE REVEL, Gilles; ROSIER, Jean Pierre et al.Food chemistry. 2008, Vol 107, Num 1, pp 497-505, issn 0308-8146, 9 p.Article

Interaction of Œnococcus œni and oak wood compoundsDE REVEL, Gilles; BLOEM, Audrey; AUGUSTIN, Monique et al.Food microbiology. 2005, Vol 22, Num 6, pp 569-575, issn 0740-0020, 7 p.Article

Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone ValleySABON, Isabelle; DE REVEL, Gilles; KOTSERIDIS, Yorgos et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 22, pp 6341-6345, issn 0021-8561, 5 p.Conference Paper

A HPLC fluorescence-based method for glutathione derivatives quantification in must and wineMARCHAND, Stéphanie; DE REVEL, Gilles.Analytica chimica acta. 2010, Vol 660, Num 1-2, pp 158-163, issn 0003-2670, 6 p.Conference Paper

Survival of wine microorganisms in the bottle during storageRENOUF, Vincent; PERELLO, Marie-Claire; DE REVEL, Gilles et al.American journal of enology and viticulture. 2007, Vol 58, Num 3, pp 379-386, issn 0002-9254, 8 p.Article

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial ciderSANCHEZ, Ainoa; DE REVEL, Gilles; ANTALICK, Guillaume et al.Journal of industrial microbiology & biotechnology. 2014, Vol 41, Num 5, pp 853-867, issn 1367-5435, 15 p.Article

Study of Sensory Interactions among Red Wine Fruity Esters in a Model SolutionLYTRA, Georgia; TEMPERE, Sophie; LE FLOCH, Alexandra et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 36, pp 8504-8513, issn 0021-8561, 10 p.Article

Automated HPLC method for the measurement of free amino acids including cysteine in musts and wines; first applicationsPRIPIS-NICOLAU, Laura; DE REVEL, Gilles; MARCHAND, Stéphanie et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 8, pp 731-738, issn 0022-5142Article

A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C₁₃-norisoprenoids, and the sensory profile of Brazilian cabernet sauvignon winesFALCAO, Leila Denise; DE REVEL, Gilles; PERELLO, Marie Claire et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3605-3612, issn 0021-8561, 8 p.Article