CARBON-13 NUCLEAR MAGNETIC RESONANCE STUDY OF A NEW RING-CHAIN TAUTOMERISM OF SOME PYRIDAZINE DERIVATIVESNESI R; CHIMICHI S; DE SIO F et al.1983; ORGANIC MAGNETIC RESONANCE; ISSN 0030-4921; GBR; DA. 1983; VOL. 21; NO 1; PP. 42-45; BIBL. 14 REF.Article

ALKALINE HYDROLYSIS OF 3-METHYL-4-NITRO-5-STYRYLISOXAZOLE WITH NA ¹⁸OHSARTI FANTONI P; DONATI D; DE SIO F et al.1980; J. HETEROCYCL. CHEM.; ISSN 0022-152X; USA; DA. 1980; VOL. 17; NO 7; PP. 1643-1644; BIBL. 10 REF.Article

SYNTHESIS AND PROPERTIES OF 1,4-DIMETHYLPYRIDAZINO (4,5-D) PYRIDAZINESADEMBRI G; DE SIO F; NESI R et al.1975; J. HETEROCYCL. CHEM.; U.S.A.; DA. 1975; VOL. 12; NO 1; PP. 95-99; BIBL. 8 REF.Article

GRAVIMETRIC QUANTITATION OF ALEXIDINE DIHYDROCHLORIDE AND ITS DOSAGE FORMSPINZAUTI S; LA PORTA E; DE SIO F et al.1979; J. PHARM. BELG.; BEL; DA. 1979; VOL. 34; NO 2; PP. 101-103; ABS. FRE/DUT; BIBL. 13 REF.Article

Carbon-13 NMR study of 1-methyl-3-phenyl-4-diazo-5-benzoylamido-pyrazole and other model pyrazole compoundsCECCHI, L; MELANI, F; DE SIO, F et al.Journal of heterocyclic chemistry. 1985, Vol 22, Num 4, pp 951-952, issn 0022-152XArticle

STUDIES ON ISOMERIC PYRIDYLISOXAZOLESBELGODERE E; BOSSIO R; DE SIO F et al.1983; HETEROCYCLES; ISSN 0385-5414; JPN; DA. 1983; VOL. 20; NO 3; PP. 501-504; BIBL. 13 REF.Article

PERMANGANATE OXIDATION OF 3-METHYL-4-NITRO-5-STYRILISOXAZOLE: A CORRECTIONNESI R; CHIMICHI S; DE SIO F et al.1982; TETRAHEDRON LETT.; ISSN 0040-4039; GBR; DA. 1982; VOL. 23; NO 42; PP. 4397-4400; BIBL. 8 REF.Article

THE PREPARATION OF ARYLPROPIOLIC ACIDS VIA STYRYLISOXAZOLESCHIMICHI S; DE SIO F; DONATI D et al.1983; JOURNAL OF HETEROCYCLIC CHEMISTRY; ISSN 0022-152X; USA; DA. 1983; VOL. 20; NO 1; PP. 105-107; BIBL. 15 REF.Article

Determinazione del diacetile mediante HPLC nei vegetali e nei loro derivati = HPLC determination of diacetyl in fruits and vegetables and their productsDE SIO, F; IMPEMBO, M; LARATTA, B et al.Industria Conserve. 1994, Vol 69, Num 3, pp 218-221, issn 0019-7483Article

Pomodoro giallo : caratteristiche composizionali di succhi e concentrati = Yellow tomatoes : chemical composition of tomato juice and pasteDE SIO, F; FASANARO, G; VILLARI, G et al.Industria Conserve. 1995, Vol 70, Num 4, pp 423-426, issn 0019-7483Article

Pomodoro San Marzano dell'agro sarnese nocerino: confronto varietale e idoneità alla trasformazione in pomodoro pelato = San Marzano tomatoes from agro sarnese nocerino: variety comparison and suitability for processing into peeled tomatoesVILLARI, G; FASANARO, G; DE SIO, F et al.Industria Conserve. 1994, Vol 69, Num 1, pp 45-49, issn 0019-7483Article

Tripli concentrati di pomodoro confezionati in condizioni non asettiche : influenza della temperatura e del tempo di magazzinaggio sulle caratteristiche composizionali = Tomato paste packed under nonaseptic conditions: effets of strorage time and temeperature on composition characteristicsVILLARI, G; LOIUDICE, R; FASANARO, G et al.Industria Conserve. 1994, Vol 69, Num 3, pp 204-213, issn 0019-7483Article

Preparation of 5,6,7,8-tetrahydro-7-aryl-3-methylisoxazolo[4,5-b]azepin-5(4H)-onesBARCCHI, A; CHIMICHI, S; DE SIO, F et al.Heterocycles (Sendai). 1990, Vol 31, Num 10, pp 1823-1831, issn 0385-5414Article

Analysis of free and esterified ergosterol in tomato productsDE SIO, F; LARATTA, B; GIOVANE, A et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 3, pp 780-784, issn 0021-8561Article

Phthalimidesulfenyl chloride. VII: Synthesis of 2-substituted 3-chlorobenzo[b]thiophenes and related heteroaromaticsCAPOZZI, G; DE SIO, F; MENICHETTI, S et al.Synthesis (Stuttgart). 1994, Num 5, pp 521-525, issn 0039-7881Article

Sull' omogeneizzazione del ketchup: aspetti chimico-fisici e tecnologici = Homogenization of ketchup: physico-chemical and technological aspectsCASTALDO, D; LEONI, C; DE SIO, F et al.Industria Conserve. 1990, Vol 65, Num 2, pp 122-126, issn 0019-7483, 5 p.Article

Quality loss of double concentrated tomato paste: evolution of the microbial flora and main analytical parameters during storage at different temperaturesVILLARI, P; COSTABILE, P; FASANARO, G et al.Journal of food processing and preservation. 1994, Vol 18, Num 5, pp 369-387, issn 0145-8892Article

Solid state photodimerization reaction of some 3-styrylisoxazolo[3,4-d]pyridazin-7(6H)-onesCHIMICHI, S; CICIANI, G; DAL PIAZ, V et al.Heterocycles (Sendai). 1986, Vol 24, Num 12, pp 3467-3471, issn 0385-5414Article

Cassava (Manihot esculenta) in Liberia : history, geography, traditional processing and cyanogenic glycoside levelsJACKSON, F. L. C; JACKSON, R. T; DELUMEN, B. O et al.Ecology of food and nutrition. 1992, Vol 28, Num 3, pp 227-242, issn 0367-0244Article