au.\*:("DE WIT JN")
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STRUCTURE AND FUNCTIONAL BEHAVIOUR OF WHEY PROTEINSDE WIT JN.1981; NED. MELK-ZUIVELTIJDSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 1; PP. 47-64; ABS. DUT; BIBL. 56 REF.Article
A DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF THE THERMAL DENATURATION OF BOVINE BETA -LACTOGLOBULIN. THERMAL BEHAVIOUR AT TEMPERATURES UP TO 100OCDE WIT JN; SWINKELS GAM.1980; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1980; VOL. 624; NO 1; PP. 40-50; BIBL. 34 REF.Article
A DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF THE THERMAL BEHAVIOUR OF BOVINE BETA -LACTOGLOBULIN AT TEMPERATURES UP TO 160OCDE WIT JN; KLARENBEEK G.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 2; PP. 293-302; BIBL. 33 REF.Article
THE ELECTRICAL DOUBLE LAYER ON SILVER IODIDE IN WATER+ETHYLENE GLYCOL MIXTURES. II. INNER LAYER PROPERTIES AND THEIR RELATION TO SOL STABILITYLYKLEMA J; DE WIT JN.1975; J. ELECTROANAL CHEM. INTERFACIAL ELECTROCHEM.; NETHERL.; DA. 1975; VOL. 65; NO 1; PP. 443-452; BIBL. 32 REF.Article
COLLOID STABILITY OF SILVER IODIDE IN WATER-ETHYLENE GLYCOL MIXTURESLYKLEMA J; DE WIT JN.1978; COLLOID. POLYM. SCI.; DEU; DA. 1978; VOL. 256; NO 11; PP. 1110-1120; BIBL. 25 REF.Article
EVALUATION OF FUNCTIONAL PROPERTIES OF WHEY PROTEIN CONCENTRATES AND WHEY PROTEIN ISOLATES. I. ISOLATION AND CHARACTERIZATION = EVALUATION DES PROPRIETES FONCTIONNELLES DES CONCENTRES ET ISOLATS PROTEIQUES DE LACTOSERUM. 1. ISOLEMENT ET CARACTERISATIONDE WIT JN; KLARENBEEK G; HONTELEZ BACKX E et al.1983; NETHERLANDS MILK AND DAIRY JOURNAL; ISSN 507474; NLD; DA. 1983; VOL. 37; NO 1-2; PP. 37-49; ABS. SWE; BIBL. 19 REF.; 6 FIG./3 TABL.Article
