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Methylcellulose-based edible films and coatings : 2. Mechanical and thermal properties as a function of plasticizer contentDEBEAUFORT, F; VOILLEY, A.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 3, pp 685-689, issn 0021-8561Article

Emballages comestibles : Nouvelles barrières aux arômes = Edible packagings : a new barrier for aromasDEBEAUFORT, F; VOILLEY, A.Industries alimentaires et agricoles. 1997, Vol 114, Num 3, pp 125-126, issn 0019-9311Article

Effect of surfactants and drying rate on barrier properties of emulsified edible filmsDEBEAUFORT, F; VOILLEY, A.International journal of food science & technology. 1995, Vol 30, Num 2, pp 183-190, issn 0950-5423Article

Aroma compound and water vapor permeability of edible films and polymeric packagingsDEBEAUFORT, F; VOILLEY, A.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 12, pp 2871-2875, issn 0021-8561Article

Edible films and coatings : Tomorrow's packagings : A reviewDEBEAUFORT, F; QUEZADA-GALLO, J.-A; VOILLEY, A et al.Critical reviews in food science and nutrition. 1998, Vol 38, Num 4, pp 299-313, issn 1040-8398Article

Interactions between aroma and edible films. 1. Permeability of methylcellulose and low-density polyethylene films to methyl ketonesQUEZADA GALLO, J. A; DEBEAUFORT, F; VOILLEY, A et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 1, pp 108-113, issn 0021-8561Article

Polarity homogeneity and structure affect water vapor permeability of model edible filmsDEBEAUFORT, F; MARTIN-POLO, M; VOILLEY, A et al.Journal of food science. 1993, Vol 58, Num 2, pp 426-429, issn 0022-1147, 434 [5 p.]Article

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blendsPHAN THE, D; DEBEAUFORT, F; VOILLEY, A et al.Journal of food engineering. 2009, Vol 90, Num 4, pp 548-558, issn 0260-8774, 11 p.Article

Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible filmsHAMBLETON, A; VOILLEY, A; DEBEAUFORT, F et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1128-1133, issn 0268-005X, 6 p.Article

Influence of hydrocolloid nature on the structure and functional properties of emulsified edible filmsPHAN THE, D; DEBEAUFORT, F; VOILLEY, A et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 691-699, issn 0268-005X, 9 p.Article

Functional properties of edible agar-based and starch-based films for food quality preservationPHAN, The D; DEBEAUFORT, F; LUU, D et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 973-981, issn 0021-8561, 9 p.Article

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible filmsFABRA, M. J; HAMBLETON, A; TALENS, P et al.Food hydrocolloids. 2011, Vol 25, Num 6, pp 1441-1447, issn 0268-005X, 7 p.Article

The Schroeder paradox or how the state of water affects the moisture transfer through edible filmsHAMBLETON, A; PERPINAN-SAIZ, N; FABRA, M. J et al.Food chemistry. 2012, Vol 132, Num 4, pp 1671-1678, issn 0308-8146, 8 p.Conference Paper

Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic filmsMORILLON, V; DEBEAUFORT, F; CAPELLE, M et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 1, pp 11-16, issn 0021-8561Article

Modified arabinoxylan-based films. Part B. Grafting of omega-3 fatty acids by oxygen plasma and electron beam irradiationPEROVAL, C; DEBEAUFORT, F; SEUVRE, A.-M et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3120-3126, issn 0021-8561, 7 p.Article

Biopolymers used as edible coating to limit water transfer, colour degradation and aroma compound 2-pentanone lost in Mexican fruitsQUEZADA GALLO, J. A; GRAMIN, A; PATTYN, C et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol3, 1709-1716Conference Paper

Arabinoxylan-lipid-based edible films and coatings. 3. Influence of drying temperature on film structure and functional propertiesPHAN THE, D; DEBEAUFORT, F; PEROVAL, C et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 8, pp 2423-2428, issn 0021-8561Article

Water vapour pressure above saturated salt solutions at low temperaturesMORILLON, V; DEBEAUFORT, F; JOSE, J et al.Fluid phase equilibria. 1999, Vol 155, Num 2, pp 297-309, issn 0378-3812Article

Lipids and biopackagingCALLEGARIN, F; QUEZADA GALLO, J.-A; DEBEAUFORT, F et al.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 10, pp 1183-1192, issn 0003-021XArticle

Arabinoxylan-lipids-based edible films and coatings. 2. Influence of sucroester nature on the emulsion structure and film propertiesPHAN THE, D; PEROVAL, C; DEBEAUFORT, F et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 2, pp 266-272, issn 0021-8561Article

Les substances alimentaires filmogènes = Edible films and coatingsCUQ, B; CHALIER, P; COEFFIC, M et al.Industries alimentaires et agricoles. 1998, Vol 115, Num 11, pp 15-23, issn 0019-9311Article

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