Recente evoluties in de preventieve microbiologische kwaliteitscontrole in de levenomiddelenindustrie = Récentes évolutions dans le contrôle microbiologique préventif en industrie alimentaire = Recent evolutions in preventive microbiological quality control in food industryDEBEVERE, J.Belgian journal of food chemistry and biotechnology. 1989, Vol 44, Num 4, pp 131-138, issn 0773-6177Article

The use of buffered acidulant systems to improve the microbiological stability of acid foods = Utilisation de systèmes acidulants tamponnés pour améliorer la stabilité microbiologique des produits alimentaires acidesDEBEVERE, J. M.Food microbiology. 1987, Vol 4, Num 2, pp 105-113, issn 0740-0020Article

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheresBOSKOU, G; DEBEVERE, J.Food additives and contaminants. 2000, Vol 17, Num 1, pp 17-25, issn 0265-203XArticle

Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitroBOSKOU, G; DEBEVERE, J.Food microbiology. 1997, Vol 14, Num 6, pp 543-553, issn 0740-0020Article

Influence of dissolved carbon dioxide on the growth of spoilage bacteriaDEVLIEGHERE, F; DEBEVERE, J.Lebensmittel - Wissenschaft + Technologie. 2000, Vol 33, Num 8, pp 531-537, issn 0023-6438Article

Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry productsUYTTENDAELE, M; DEBEVERE, J.Food microbiology. 1996, Vol 13, Num 2, pp 115-122, issn 0740-0020Article

Chitosan : Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetablesDEVLIEGHERE, F; VERMEULEN, A; DEBEVERE, J et al.Food microbiology. 2004, Vol 21, Num 6, pp 703-714, issn 0740-0020, 12 p.Article

Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheresDEVLIEGHERE, F; DEBEVERE, J; VAN IMPE, J et al.International journal of food microbiology. 1998, Vol 41, Num 3, pp 231-238, issn 0168-1605Article

Antibacterial activity of the glucose oxidase/glucose system in liquid whole eggDOBBENIE, D; UYTTENDAELE, M; DEBEVERE, J et al.Journal of food protection. 1995, Vol 58, Num 3, pp 273-279, issn 0362-028XArticle

Packaging of fresh poultry : influence of modified atmosphere on the shelf life of fresh poultry = Verpackung von Geflügelfleisch : einfluss einer modifizierten Atmosphäre auf die Haltbarkeit frischen GeflügelfleischesZEITOUM, A. A. M; DEBEVERE, J. M.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 12, pp 1686-1688, issn 0015-363X, 6 p.Article

The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultryZEITOUN, A. A. M; DEBEVERE, J. M.International journal of food microbiology. 1990, Vol 11, Num 3-4, pp 305-311, issn 0168-1605Article

Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in vacuum-packed potato pureeRAJKOVIC, A; UYTTENDAELE, M; COURTENS, T et al.Food microbiology. 2005, Vol 22, Num 2-3, pp 189-197, issn 0740-0020, 9 p.Article

The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheeseUYTTENDAELE, M; VAN HOORDE, I; DEBEVERE, J et al.International journal of food microbiology. 2000, Vol 54, Num 3, pp 205-212, issn 0168-1605Article

Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from foodNEYTS, K; NOTEBAERT, E; UYTTENDAELE, M et al.International journal of food microbiology. 2000, Vol 57, Num 3, pp 211-218, issn 0168-1605Article

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail marketUYTTENDAELE, M; DE TROY, P; DEBEVERE, J et al.Journal of food protection. 1999, Vol 62, Num 7, pp 735-740, issn 0362-028XArticle

In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat productsVERMEIREN, L; DEVLIEGHERE, F; DE GRAEF, V et al.Journal of applied microbiology (Print). 2005, Vol 98, Num 1, pp 33-42, issn 1364-5072, 10 p.Article

The efficacy of preservation methods to inactivate foodborne virusesBAERT, L; DEBEVERE, J; UYTTENDAELE, M et al.International journal of food microbiology. 2009, Vol 131, Num 2-3, pp 83-94, issn 0168-1605, 12 p.Article

Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat productsDEVLIEGHERE, F; LEFEVERE, I; MAGNIN, A et al.Food microbiology. 2000, Vol 17, Num 2, pp 185-196, issn 0740-0020Article

Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produceJACXSENS, L; DEVLIEGHERE, F; DEBEVERE, J et al.Lebensmittel - Wissenschaft + Technologie. 1999, Vol 32, Num 7, pp 425-432, issn 0023-6438Article

Evaluation of the NASBA® nucleic acid amplification system for assessment of the viability of Campylobacter jejuniUYTTENDAELE, M; BASTIAANSEN, A; DEBEVERE, J et al.International journal of food microbiology. 1997, Vol 37, Num 1, pp 13-20, issn 0168-1605Article

Emploi de la glucono delta lactone en association avec des additifs conservateurs pour augmenter la durée limite de vente des aliments faiblement et semi acides refrigérés = Use of gluconodelta lactone in association with preservatives to increase the sell hydate of weak and semi-acid refrigerated foodsDUSAUTOIS, C; SERPELLONI, M; DEBEVERE, J et al.Industries alimentaires et agricoles. 1993, Vol 110, Num 9, pp 648-652, issn 0019-9311Article

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat productsVERMEIREN, L; DEVLIEGHERE, F; DEBEVERE, J et al.International journal of food microbiology. 2004, Vol 96, Num 2, pp 149-164, issn 0168-1605, 16 p.Article

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneriBAGAMBOULA, C. F; UYTTENDAELE, M; DEBEVERE, J et al.Food microbiology. 2004, Vol 21, Num 1, pp 33-42, issn 0740-0020, 10 p.Article

Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produceJACXSENS, L; DEVLIEGHERE, F; DEBEVERE, J et al.Postharvest biology and technology. 2002, Vol 26, Num 1, pp 59-73, issn 0925-5214Article

Shelf life of modified atmosphere packed cooked meat products : a predictive modelDEVLIEGHERE, F; VAN BELLE, B; DEBEVERE, J et al.International journal of food microbiology. 1999, Vol 46, Num 1, pp 57-70, issn 0168-1605Article