Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("DEBRAUWERE J")

Results 1 to 4 of 4

  • Page / 1

Export

Selection :

  • and

CONSTITUENTS OF PEPPERS. IV. THE HYDROCARBONS OF PEPPER ESSENTIAL OIL.DEBRAUWERE J.1976; J. CHROMATOGR. SCI.; U.S.A.; DA. 1976; VOL. 14; NO 6; PP. 296-298; BIBL. 33 REF.Article

CONSTITUENTS OF PEPPERS. VI. THE OXYGENATED FRACTION OF PEPPER ESSENTIAL OILDEBRAUWERE J; VERZELE M.1975; BULL. SOC. CHIM. BELGES; BELG.; DA. 1975; VOL. 84; NO 3; PP. 167-177; BIBL. 1 P. 1/2Article

NEW CONSTITUENTS OF THE OXYGENATED FRACTION OF PEPPER ESSENTIAL OIL = NOUVEAUX CONSTITUANTS DE LA FRACTION OXYGENEE DE L'HUILE ESSENTIELLE DE POIVREDEBRAUWERE J; VERZELE M.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 12; PP. 1887-1894; BIBL. 8REF.Article

Half-strength citrate CPD combined with a new additive solution for improved storage of red blood cells suitable for clinical useHÖGMAN, C. F; ERIKSSON, L; GONG, J et al.Vox sanguinis (Basel. 1956). 1993, Vol 65, Num 4, pp 271-278, issn 0042-9007Article

  • Page / 1