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UNTERSUCHUNGEN UEBER DIE EIGNUNG VERSCHIEDENER WEIZENSORTEN FUER DIE HERSTELLUNG VON FEINEN BACKWAREN AUS BISKUIT- UND SANDMASSEN = RECHERCHES RELATIVES A L'APTITUDE DE DIFFERENTES VARIETES DE BLE A LA PREPARATION DE GATEAUX A PARTIR DE PATE A BISCUIT OU DE PATE SABLEEDEESBACH WJ; SEIBEL W; LUDEWIG HG et al.1980; GETREIDE MEHL BROT.; DEU; DA. 1980; VOL. 34; NO 4; PP. 106-112; ABS. ENG; BIBL. 29 REF.Article

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