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au.\*:("DEFILIPPI, Bruno G")

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Apricot (Prunus armeniaca L.) quality and breeding perspectivesGATTI, Edoardo; DEFILIPPI, Bruno G; PREDIERI, Stefano et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 573-580, issn 1459-0255, 8 p., 2Article

Apple aroma : alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethyleneDEFILIPPI, Bruno G; KADER, Adel A; DANDEKAR, Abhaya M et al.Plant science (Limerick). 2005, Vol 168, Num 5, pp 1199-1210, issn 0168-9452, 12 p.Article

Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruitsDEFILIPPI, Bruno G; DANDEKAR, Abhaya M; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 18, pp 5694-5701, issn 0021-8561, 8 p.Article

Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissuesDEFILIPPI, Bruno G; DANDEKAR, Abhaya M; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3133-3141, issn 0021-8561, 9 p.Article

'Iniagrape-one', a New Chilean Table Grape CultivarUQUILLAS, Carolina; TORRES, Eduardo; IBACACHE, Antonio et al.HortScience. 2013, Vol 48, Num 4, pp 501-503, issn 0018-5345, 3 p.Article

Development of flavor-related metabolites in cherimoya (Annona cherimola Mill.) fruit and their relationship with ripening physiologyMANRIQUEZ, Daniel A; MUNOZ-ROBREDO, Pablo; GUDENSCHWAGER, Orianne et al.Postharvest biology and technology. 2014, Vol 94, pp 58-65, issn 0925-5214, 8 p.Article

Development and control of scald on wonderful pomegranates during long-term storageDEFILIPPI, Bruno G; WHITAKER, Bruce D; HESS-PIERCE, Betty M et al.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 234-243, issn 0925-5214, 10 p.Article

High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapesRETAMALES, Julio; DEFILIPPI, Bruno G; ARIAS, Marcela et al.Postharvest biology and technology. 2003, Vol 29, Num 2, pp 177-182, issn 0925-5214, 6 p.Article

Browning in Annona cherimola fruit : Role of polyphenol oxidase and characterization of a coding sequence of the enzymePRIETO, Humberto; UTZ, Daniella; CAMPOS-VARGAS, Reinaldo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9208-9218, issn 0021-8561, 11 p.Article

Metabolomics analysis of postharvest ripening heterogeneity of 'Hass' avocadoesPEDRESCHI, Romina; MUNOZ, Pablo; ROBLEDO, Paula et al.Postharvest biology and technology. 2014, Vol 92, pp 172-179, issn 0925-5214, 8 p.Article

Iidentification and Characterization of Genes Differentially Expressed in Cherimoya (Annona cherimola Mill) after Exposure to Chilling Injury ConditionsGONZALEZ-AGÜERO, Mauricio; CIFUENTES-ESQUIVEL, Nicolás; IBANEZ-CARRASCO, Freddy et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 24, pp 13295-13299, issn 0021-8561, 5 p.Article

Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruitDANDEKAR, Abhaya M; TEO, Gianni; DEFILIPPI, Bruno G et al.Transgenic research. 2004, Vol 13, Num 4, pp 373-384, issn 0962-8819, 12 p.Article

Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson SeedlessMUNOZ-ROBREDO, Pablo; GUDENSCHWAGER, Orianne; CHERVIN, Christian et al.Postharvest biology and technology. 2013, Vol 76, pp 163-169, issn 0925-5214, 7 p.Article

Biochemical and physiological study of the firmness of table grape berriesBALIC, Ivan; EJSMENTEWICZ, Troy; PRIETO, Humberto et al.Postharvest biology and technology. 2014, Vol 93, pp 15-23, issn 0925-5214, 9 p.Article

Molecular and physiological study of postharvest rachis browning of table grape cv Red GlobeBALIC, Ivan; MORENO, Adrian; SANHUEZA, Dayan et al.Postharvest biology and technology. 2012, Vol 72, pp 47-56, issn 0925-5214, 10 p.Article

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)GONZALEZ-AGÜERN, Mauricio; TRONCOSO, Sebastian; GUDENSCHWAGER, Orianne et al.Plant physiology and biochemistry (Paris). 2009, Vol 47, Num 5, pp 435-440, issn 0981-9428, 6 p.Article

Seasonal variation in the development of chilling injury in 'O'Henry' peachesCAMPOS-VARGAS, Reinaldo; BECERRA, Oscar; BAEZA-YATES, Ricardo et al.Scientia horticulturae. 2006, Vol 110, Num 1, pp 79-83, issn 0304-4238, 5 p.Article

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