Solvent-free MALDI-MS for the analysis of a membrane protein via the mini ball mill approach : Case study of bacteriorhodopsinTRIMPIN, Sarah; DEINZER, Max L.Analytical chemistry (Washington, DC). 2007, Vol 79, Num 1, pp 71-78, issn 0003-2700, 8 p.Article

Solvent-free MALDI-MS for the analysis of biological samples via a mini-ball mill approachTRIMPIN, Sarah; DEINZER, Max L.Journal of the American Society for Mass Spectrometry. 2005, Vol 16, Num 4, pp 542-547, issn 1044-0305, 6 p.Article

Solvent-free MALDI-MS for the analysis of p-amyloid peptides via the mini-ball mill approach : Qualitative and quantitative advancesTRIMPIN, Sarah; DEINZER, Max L.Journal of the American Society for Mass Spectrometry. 2007, Vol 18, Num 8, pp 1533-1543, issn 1044-0305, 11 p.Article

Structural identification and distribution of proanthocyanidins in 13 different hopsLI, Hui-Jing; DEINZER, Max L.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 4048-4056, issn 0021-8561, 9 p.Article

The mass spectral analysis of isolated hops A-type proanthocyanidins by electrospray ionization tandem mass spectrometryLI, Hui-Jing; DEINZER, Max L.Journal of mass spectrometry. 2008, Vol 43, Num 10, pp 1353-1363, issn 1076-5174, 11 p.Article

Radio-Frequency-Free Cell for Electron Capture Dissociation in Tandem Mass SpectrometryVOINOV, Valery G; DEINZER, Max L; BAROFSKY, Douglas F et al.Analytical chemistry (Washington). 2009, Vol 81, Num 3, pp 1238-1243, issn 0003-2700, 6 p.Article

Charge-remote metastable ion decomposition of free fatty acids under FAB MS : Evidence for biradical ion structuresHONG JI; MORRE, Jeff; VOINOV, Valery G et al.Analytical chemistry (Washington, DC). 2007, Vol 79, Num 7, pp 2822-2826, issn 0003-2700, 5 p.Article

Distinguishing between cis/trans isomers of monounsaturated fatty acids by FAB MSHONG JI; VOINOV, Valery G; DEINZER, Max L et al.Analytical chemistry (Washington, DC). 2007, Vol 79, Num 4, pp 1519-1522, issn 0003-2700, 4 p.Article

Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatographyTAYLOR, Alan W; BAROFSKY, Elizabeth; KENNEDY, James A et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 14, pp 4101-4110, issn 0021-8561, 10 p.Article

In vitro biotransformation of xanthohumol, a flavonoid from hops (Humulus lupulus), by rat liver microsomesYILMAZER, Meltem; STEVENS, Jan F; DEINZER, Max L et al.Drug metabolism and disposition. 2001, Vol 29, Num 3, pp 223-231, issn 0090-9556Article

Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitroMIRANDA, Cristobal L; STEVENS, Jan F; IVANOV, Vadim et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 9, pp 3876-3884, issn 0021-8561Article

A resonant electron capture time-of-flight ms with trochoidal electron monochromatorVOINOV, Valery G; VASIL'EV, Yury V; MORRE, Jeff et al.Analytical chemistry (Washington, DC). 2003, Vol 75, Num 13, pp 3001-3009, issn 0003-2700, 9 p.Article

Identification and in vitro biological activities of hop proanthocyanidins: Inhibition of nNOS activity and scavenging of reactive nitrogen speciesSTEVENS, Jan F; MIRANDA, Cristobal L; WOLTHERS, Kirsten R et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 12, pp 3435-3443, issn 0021-8561Article