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Thermal degradation of folates under varying oxygen conditionsDELCHIER, Nicolas; RINGLING, Christiane; CUVELIER, Marie-Elisabeth et al.Food chemistry. 2014, Vol 165, pp 85-91, issn 0308-8146, 7 p.Article

Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)DELCHIER, Nicolas; REICH, Maryse; RENARD, Catherine M. G. C et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 197-201, issn 0023-6438, 5 p.Conference Paper

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