Antimicrobial combined action of terpenes against the food-borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereusGALLUCCI, M. N; OLIVA, M; CASERO, C et al.Flavour and fragrance journal. 2009, Vol 24, Num 6, pp 348-354, issn 0882-5734, 7 p.Article

Aromatic plants from Yungas. Part IV: Composition and antimicrobial activity of Myrcianthes pseudo-mato essential oilDEMO, M. S; OLIVA, M. M; ZUNINO, M. P et al.Pharmaceutical biology. 2002, Vol 40, Num 7, pp 481-484, issn 1388-0209, 4 p.Article