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Fermentation of cellodextrins by cellulolytic and noncellulolytic rumen bacteria = Fermentation de cellulodextrines par les bactéries cellulolytiques ou non du rumenRUSSELL, J. B.Applied and environmental microbiology (Print). 1985, Vol 49, Num 3, pp 572-576, issn 0099-2240Article

Yellow dextrins: Evaluating changes in structure and colour during processingRTERPSTRA, K. Ronald; WOORTMAN, Albert J. J; HOPMAN, Johan C. P et al.Stärke (Weinheim). 2010, Vol 62, Num 9, pp 449-457, issn 0038-9056, 9 p.Article

Use of carbohydrates, including dextrins, for oral deliveryALVANI, Kamran; XIN QI; TESTER, Richard F et al.Stärke (Weinheim). 2011, Vol 63, Num 7-8, pp 424-431, issn 0038-9056, 8 p.Article

Colorimetric determination of γ-cyclodextrin = Dosage colorimétrique de la γ-cyclodextrineKATO, T; HORIKOSHI, K.Analytical chemistry (Washington, DC). 1984, Vol 56, Num 9, pp 1738-1740, issn 0003-2700Article

Oxidative degradation of β-cyclodextrin induced by an ascorbic acid-copper ion system = Dégradation oxydative de la β-cyclodextrine induite par un système d'ions cuivre et d'acide ascorbiqueUCHIDA, K; KAWAKISHI, S.Agricultural and biological chemistry. 1986, Vol 50, Num 2, pp 367-373, issn 0002-1369Article

A research note. Reduction of bitterness in grapefruit juice with β-cyclodextrin polymer in a continuous-flow process = Note de recherche. Procédé continu de réduction de l'amertume du jus de pamplemousse à l'aide d'un polymère de cyclodextrineSHAW, P. E; WILSON, C. W. III.Journal of food science. 1985, Vol 50, Num 4, pp 1205-1207, issn 0022-1147Article

Les dextrines et les adhésifs à base de dextrines = Dextrins and adhesivesMANGUIN, H; ANSART, M.Matériaux et techniques. 1984, Num 6-7, pp 281-283, issn 0032-6895Article

Influence of glucose on the kinetics of maltodextrin hydrolysis using free and immobilized glucoamylase = Influence du glucose sur la cinétique d'hydrolyse de la maltodextrine par la glucoamylase libre ou immobiliséeVALLAT, I; MONSAN, P; RIBA, J. P et al.Biotechnology and bioengineering. 1985, Vol 27, Num 8, pp 1274-1275, issn 0006-3592Article

OXIDATIVE DEGRADATION OF BETA -CYCLODEXTRIN INDUCED BY LIPID PEROXIDATION. = DEGRADATION OXYDATIVE DE LA BETA -CYCLODEXTRINE, INDUITE PAR LA PEROXYDATION DES LIPIDESKAWAKISHI S; SATAKE A; KOMIYA T et al.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 2; PP. 54-57; ABS. GER; BIBL. 17 REF.; 8 FIG.Article

Nonchromatographic cyclodextrin assays : evaluation of sensitivity, specificity, and conversion mixture applications = Dosage non chromatographique des cyclodextrines : évaluation de la sensibilité, de la spécificité et applications aux mélanges de conversionMAKELA, M. J; KORPELA, T. K; PUISTO, J et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 1, pp 83-88, issn 0021-8561Article

An in vitro digestibility assay for prediction of the metabolizable energy of low-calorie dextrose polymeric bulking agents = Un test de digestion in vitro pour la prévision de l'énergie métabolisable des agents de lest polymères et hypocaloriques, à base de dextroseWHITE, J. S; PARSONS, C. M; BAKER, D. H et al.Journal of food science. 1988, Vol 53, Num 4, pp 1204-1207, issn 0022-1147Conference Paper

Two high-performance liquid chromatographic columns for analyses of malto-oligosaccharides = Deux colonnes de chromatographie liquide haute performance pour les analyses des malto-oligosaccharidesKOIZUMI, K; UTAMURA, T; KUBOTA, Y et al.Journal of chromatography. 1987, Vol 409, pp 396-403, issn 0021-9673Article

Qualities of chiffon cake prepared with indigestible dextrin and sucralose as replacement for sucroseLIN, Sheng-Dun; LEE, Ching-Ching.Cereal chemistry. 2005, Vol 82, Num 4, pp 405-413, issn 0009-0352, 9 p.Article

Production and potential food applications of cyclodextrins = Production et applications alimentaires potentielles des cyclodextrinesFood technology (Chicago). 1988, Vol 42, Num 1, pp 96-100, issn 0015-6639Article

Beta-cyclodextrin = La bêta-cyclodextrinePAGINGTON, J. S.Perfumer & flavorist. 1986, Vol 11, Num 1, pp 49-58, issn 0272-2666Article

Factors affecting, and prediction of, the low temperature precipitation of commercial low DE maltodextrins = Prévision et facteurs influençant la précipitation à basse température de maltodextrine industrielle à faible indice d'équivalent dextrose (DE)KENNEDY, J. F; NOY, R. J; STEAD, J. A et al.Stärke. 1986, Vol 38, Num 8, pp 273-281, issn 0038-9056Article

RAPID DETERMINATION OF DEXTROSE EQUIVALENT BY CRYOSCOPYFITTON MG.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 11; PP. 381-384; ABS. GERArticle

Heterogeneity in branching of amylopectin = Hétérogénéité des ramifications de l'amylopectineTHURN, A; BURCHARD, W.Carbohydrate polymers. 1985, Vol 5, Num 6, pp 441-460, issn 0144-8617Article

Preparation and enzymatic hydrolysis of maltosyl-α-cyclodextrin = Préparation et hydrolyse enzymatique de la maltosyl-α-cyclodextrineSAKANO, Y; SANO, M; KOBAYASHI, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 12, pp 3391-3398, issn 0002-1369Article

Use of trifluoroacetic acid to prepare cellodextrins = Utilisation de l'acide trifluoroacétique en préparation des cellodextrinesWING, R. E; FREER, S. N.Carbohydrate polymers. 1984, Vol 4, Num 5, pp 323-333, issn 0144-8617Article

Effective dextran production from starch by dextrin dextranase with debranching enzymeYAMAMOTO, K; YOSHIKAWA, K; OKADA, S et al.Journal of fermentation and bioengineering. 1993, Vol 76, Num 5, pp 411-413, issn 0922-338XArticle

REDUCTION OF RESIDUAL TOLUENE CONTENT IN BETA-CYCLODEXTRIN THROUGH PREPARING INCLUSION COMPLEXES = REDUCTION, PAR PREPARATION DE COMPLEXES D'INCLUSION, DE LA TENEUR EN TOLUENE RESIDUEL DE LA BETA -CYCLODEXTRINEGERLOCZY A; FONAGY A; SZEJTLI J et al.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 9; PP. 320-322; ABS. GER; BIBL. 2 REF.; 3 TABL.Article

CYCLODEXTRINE - ALTE BEKANNTE IN NEUEM GEWANDE = LES CYCLODEXTRINES. DES CONNAISSANCES ANCIENNES POUR DE NOUVELLES APPLICATIONSCRAMER F.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 6; PP. 203-206; ABS. ENG; BIBL. 25 REF.; 9 FIG.Conference Paper

DEXTRINE IN BIER. = LES DEXTRINES DANS LA BIERESCHUR F; PIENDL A.1977; BRAUWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 30; NO 2; PP. 46-50; ABS. ANGL. FR.; BIBL. 31 REF.Article

Debranching of β-dextrins to explore branching patterns of amylopectins from three maize genotypesHUAN XIA; THOMPSON, Donald B.Cereal chemistry. 2006, Vol 83, Num 6, pp 668-676, issn 0009-0352, 9 p.Article

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