AMYLO-1,6-GLUCOSIDASE/1,4-ALPHA -GLUCAN: 1,4-ALPHA -GLUCAN 4-ALPHA -GLYCOSYLTRANSFERASE: SPECIFICITY TOWARD POLYSACCHARIDE SUBSTRATESLEE EYC; CARTER JH.1973; ARCH. BIOCHEM. BIOPHYS.; U.S.A.; DA. 1973; VOL. 154; NO 2; PP. 636-641; BIBL. 23 REF.Serial Issue

SUBUNIT STRUCTURE OF YEAST AND RABBIT-MUSCLE GLUCOSIDASE-TRANSFERASESLEE EYC; CARTER JH.1973; F.E.B.S. LETTERS; NETHERL.; DA. 1973; VOL. 32; NO 1; PP. 78-80; BIBL. 13 REF.Serial Issue

Yellow dextrins: Evaluating changes in structure and colour during processingRTERPSTRA, K. Ronald; WOORTMAN, Albert J. J; HOPMAN, Johan C. P et al.Stärke (Weinheim). 2010, Vol 62, Num 9, pp 449-457, issn 0038-9056, 9 p.Article

RAPID DETERMINATION OF DEXTROSE EQUIVALENT BY CRYOSCOPYFITTON MG.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 11; PP. 381-384; ABS. GERArticle

RE-EVALUATION OF THE SUBUNIT STRUCTURE AND MOLECULAR WEIGHT OF RABBIT MUSCLE AMYLO-1,6-GLUCOSIDASE/4-ALPHA -GLUCANOTRANSFERASEWHITE RC; NELSON TE.1974; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1974; VOL. 365; NO 1; PP. 274-280; BIBL. 25REF.Article

DEXTRINE BEIM BRAUEN = LES DEXTRINES EN BRASSERIESCHUR F; PFENNINGER H.1975; BRAUWISSENSCHAFT; DTSCH.; DA. 1975; VOL. 28; NO 12; PP. 357-360; ABS. ANGL. FR.; BIBL. 37 REF.Article

Oxidative degradation of β-cyclodextrin induced by an ascorbic acid-copper ion system = Dégradation oxydative de la β-cyclodextrine induite par un système d'ions cuivre et d'acide ascorbiqueUCHIDA, K; KAWAKISHI, S.Agricultural and biological chemistry. 1986, Vol 50, Num 2, pp 367-373, issn 0002-1369Article

A research note. Reduction of bitterness in grapefruit juice with β-cyclodextrin polymer in a continuous-flow process = Note de recherche. Procédé continu de réduction de l'amertume du jus de pamplemousse à l'aide d'un polymère de cyclodextrineSHAW, P. E; WILSON, C. W. III.Journal of food science. 1985, Vol 50, Num 4, pp 1205-1207, issn 0022-1147Article

Les dextrines et les adhésifs à base de dextrines = Dextrins and adhesivesMANGUIN, H; ANSART, M.Matériaux et techniques. 1984, Num 6-7, pp 281-283, issn 0032-6895Article

STUDIES ON SPECIFIC PYRO-DEXTRINS OBTAINED BY ROSTING OR PARCHING INDIAN CEREALS AND THEIR IMPORTANCES AS ENERGY-GIVING NUTRIENT CARBOHYDRATES FOR INVALIDS IN GENERAL AND DIABETIC SUFFERERS IN PARTICULAR IN A BALANCED DIET-MENU, A NEW SOLUTION, SUGGESTED FOR DIABETIC PATIENTS TO REGULATE THE GLUCOSE PRODUCTION1972; INDIAN OIL SOAP J.; INDIA; DA. 1972; VOL. 37; NO 11; PP. 271-281; BIBL. 16REF.Serial Issue

Qualities of chiffon cake prepared with indigestible dextrin and sucralose as replacement for sucroseLIN, Sheng-Dun; LEE, Ching-Ching.Cereal chemistry. 2005, Vol 82, Num 4, pp 405-413, issn 0009-0352, 9 p.Article

Production and potential food applications of cyclodextrins = Production et applications alimentaires potentielles des cyclodextrinesFood technology (Chicago). 1988, Vol 42, Num 1, pp 96-100, issn 0015-6639Article

Beta-cyclodextrin = La bêta-cyclodextrinePAGINGTON, J. S.Perfumer & flavorist. 1986, Vol 11, Num 1, pp 49-58, issn 0272-2666Article

Factors affecting, and prediction of, the low temperature precipitation of commercial low DE maltodextrins = Prévision et facteurs influençant la précipitation à basse température de maltodextrine industrielle à faible indice d'équivalent dextrose (DE)KENNEDY, J. F; NOY, R. J; STEAD, J. A et al.Stärke. 1986, Vol 38, Num 8, pp 273-281, issn 0038-9056Article

DEBRANCHING ENZYME FROM RABBIT SKELETAL MUSCLE EVIDENCE FOR THE LOCATION OF TWO ACTIVE CENTRES ON A SINGLE POLYPEPTIDE CHAIN.BATES EJ; HEATON GM; TAYLOR C et al.1975; F.E.B.S. LETTERS; NETHERL.; DA. 1975; VOL. 58; NO 1; PP. 181-185; BIBL. 11 REF.Article

Heterogeneity in branching of amylopectin = Hétérogénéité des ramifications de l'amylopectineTHURN, A; BURCHARD, W.Carbohydrate polymers. 1985, Vol 5, Num 6, pp 441-460, issn 0144-8617Article

Preparation and enzymatic hydrolysis of maltosyl-α-cyclodextrin = Préparation et hydrolyse enzymatique de la maltosyl-α-cyclodextrineSAKANO, Y; SANO, M; KOBAYASHI, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 12, pp 3391-3398, issn 0002-1369Article

Use of trifluoroacetic acid to prepare cellodextrins = Utilisation de l'acide trifluoroacétique en préparation des cellodextrinesWING, R. E; FREER, S. N.Carbohydrate polymers. 1984, Vol 4, Num 5, pp 323-333, issn 0144-8617Article

Debranching of β-dextrins to explore branching patterns of amylopectins from three maize genotypesHUAN XIA; THOMPSON, Donald B.Cereal chemistry. 2006, Vol 83, Num 6, pp 668-676, issn 0009-0352, 9 p.Article

Cyclodextrins in biotechnology = Les cyclodextrines en biotechnologieSZEJTLI, J.Stärke. 1986, Vol 38, Num 11, pp 388-390, issn 0038-9056Conference Paper

Hydrolysis of cyclodextrin by Aspergillus oryzae α-amylase = Hydrolyse des cyclodextrines par l'α-amylase d'Aspergillus oryzaeJODAL, I; KANDRA, L; HARANGI, J et al.Stärke. 1984, Vol 36, Num 4, pp 140-143, issn 0038-9056Article

Contribution à l'étude de la fermentation des produits d'hydrolyse de la cellulose par les levuresGONDE, Pierre.1984, 153 pThesis

OXIDATIVE DEGRADATION OF BETA -CYCLODEXTRIN INDUCED BY LIPID PEROXIDATION. = DEGRADATION OXYDATIVE DE LA BETA -CYCLODEXTRINE, INDUITE PAR LA PEROXYDATION DES LIPIDESKAWAKISHI S; SATAKE A; KOMIYA T et al.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 2; PP. 54-57; ABS. GER; BIBL. 17 REF.; 8 FIG.Article

A polarographic cyclodextrin assay based on linoleate-cyclodextrin complex formation in a lipoxygenase reaction = Dosage polarographique des cyclodextrines basé sur la formation d'un complexe linoléate-cyclodextrine au cours d'une réaction en présence de lipoxygénaseLAAKSO, S; LEIVO, P; MAKELA, M et al.Stärke. 1984, Vol 36, Num 12, pp 432-435, issn 0038-9056Article

REDUCTION OF RESIDUAL TOLUENE CONTENT IN BETA-CYCLODEXTRIN THROUGH PREPARING INCLUSION COMPLEXES = REDUCTION, PAR PREPARATION DE COMPLEXES D'INCLUSION, DE LA TENEUR EN TOLUENE RESIDUEL DE LA BETA -CYCLODEXTRINEGERLOCZY A; FONAGY A; SZEJTLI J et al.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 9; PP. 320-322; ABS. GER; BIBL. 2 REF.; 3 TABL.Article