au.\*:("DHALWAL, K")
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Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatographyDHALWAL, K; SHINDE, V. M; BIRADAR, Y. S et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 6, pp 496-500, issn 0889-1575, 5 p.Article
