MINERALS AND PROTEIN CONTENTS IN HARD RED WINTER WHEAT FLOURS. = TENEURS EN ELEMENTS MINERAUX ET EN PROTEINES DES FARINES DE BLE DUR D'HIVER.POMERANZ Y; DIKEMAN E.1983; CEREAL CHEM., CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 1; PP. 80-82; BIBL. 10 REF.; 3 TABL.Article

NMR-OIL CONTENT AS AN INDEX OF DEGREE OF RICE MILLING = TENEUR EN HUILE EVALUEE PAR RMN, INDICE DU DEGRE DE POLISSAGE DU RIZPOMERANZ Y; STERMER RA; DIKEMAN E et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 6; PP. 849-853; BIBL. 17 REF.Article

MINERALS AND PROTEIN CONTENTS IN HARD RED WINTER WHEATDIKEMAN E; POMERANZ Y; LAI FS et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 2; PP. 139-142; BIBL. 11 REF.Article

DISTRIBUTION OF ELEMENTS IN THE RICE KERNEL DETERMINED BY X-RAY ANALYSIS AND ATOMIC ABSORPTION SPECTROSCOPYDIKEMAN E; BECHTEL DB; POMERANZ Y et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 2; PP. 148-152; BIBL. 40 REF.Article

A NOTE ON SURFACE LIPID CONTENT AND SCANNING ELECTRON MICROSCOPY OF MILLED RICE AS RELATED TO DEGREE OF MILLING = NOTE SUR LA TENEUR EN LIPIDES SUPERFICIELS ET L'ANALYSE PAR MICROSCOPIE ELECTRONIQUE A BALAYAGE DU RIZ POLI, EN RELATION AVEC LE DEGRE DE POLISSAGEWATSON CA; DIKEMAN E; STERMER RA et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 5; PP. 742-747; BIBL. 5REF.Article

DEFATTED AND RECONSTITUTED WHEAT FLOURS. IV. EFFECTS OF FLOUR LIPIDS ON PROTEIN EXTRACTABILITY FROM FLOURS THAT VARY IN BREAD-MAKING QUALITYCHUNG OK; POMERANZ Y; HWANG EC et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 4; PP. 220-226; BIBL. 34 REF.Article