A SYSTEM FOR MONITORING GASES IN CONSTANT-VOLUME ATMOSPHERES. = SYSTEME POUR SURVEILLER LES GAZ DANS DES ATMOSPHERES A VOLUME CONSTANTHOLT DL; DILL CW; ALFORD ES et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 443-444; BIBL. 14 REF.; 1 FIG.Article

COMPOSITIONAL CHANGES DURING SEQUENTIAL SAMPLING OF HUMAN MILKWATSON MA; ALFORD ES; DILL CW et al.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 6; PP. 1105-1111; BIBL. 19 REF.Article

NUTRITIVE VALUE OF GLOBIN-AMINO ACID AND COMPLEMENTARY GLOBIN-CEREAL MIXTURESLANDMANN WA; DILL CW; YOUNG CR et al.1980; J. NUTR.; ISSN 0022-3166; USA; DA. 1980; VOL. 110; NO 11; PP. 2254-2262; BIBL. 18 REF.Article

EFFECT OF MAILLARD CONDENSATION WITH D-GLUCOSE ON THE HEAT STABILITY OF BOVINE SERUM ALBUMIN.MORALES M; DILL CW; LANDMANN WA et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 234-236; BIBL. 16 REF.Article

INFLUENCE OF REPEATED OXYTOCIC TREATMENTS ON COMPOSITION OF BOVINE MILK FAT = INFLUENCE DE TRAITEMENTS OCYTOCIQUES REPETES SUR LA COMPOSITION DU LAIT EN LIPIDES CHEZ LES BOVINSDILL CW; LANE GT; HARTSFIELD SN et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 10; PP. 1164-1169; BIBL. 20REF.Article

BAKING PROPERTIES OF PLASMA PROTEIN ISOLATEKHAN MN; ROONEY LW; DILL CW et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 274-277; BIBL. 19 REF.Article

FUNCTIONAL PROPERTIES OF PROTEINS ISOLATED FROM BOVINE BLOOD BY A CONTINUOUS PILOT PROCESS = PROPRIETES FONCTIONNELLES DES PROTEINES ISOLEES DU SANG DE BOVINS PAR UN PROCEDE PILOTE EN CONTINUTYBOR PT; DILL CW; LANDMANN WA et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 155-159; BIBL. 17 REF.Article

SWEETNESS OF SUCROSE IN UNFLAVORED YOGURT BY MAGNITUDE ESTIMATION = POUVOIR SUCRANT DU SACCHAROSE, MESURE PAR ESTIMATION DE MAGNITUDE, DANS LES YAOURTS NATUREWILSON CA; RICHTER RL; DILL CW et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 5; PP. 994-996; BIBL. 15 REF.; 1 FIG.Article

VACUUM PACKAGING VERSUS MODIFIED ATMOSPHERE PACKAGING OF LAMB LOINS = L'EMBALLAGE SOUS VIDE COMPARE AU CONDITIONNEMENT SOUS ATMOSPHERE MODIFIEE POUR LA LONGE DE PORCSMITH GC; SEIDEMAN SC; SAVELL JW et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 47-57; 6 P.; BIBL. 20 REF.; 5 TABL.Article

MODIFIED GAS ATMOSPHERES AND CHANGES IN BEEF DURING STORAGESEIDEMAN SC; SMITH GC; CARPENTER ZI et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1036-1040; BIBL. 28 REF.Article

PHYSICAL AND SENSORY CHARACTERISTICS OF BEEF PACKAGED IN MODIFIED GAS ATMOSPHERESSEIDEMAN SC; CARPENTER ZL; SMITH GC et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 3; PP. 233-239; BIBL. 21 REF.Article

HEAT INACTIVATION OF BILE SALT-STIMULATED LIPASE ACTIVITY IN HUMAN MILK AND COLOSTRUM = INACTIVATION THERMIQUE, DANS LE LAIT ET LE COLOSTRUM DE FEMME, DE L'ACTIVITE DE LA LIPASE STIMULEE PAR LES SELS BILIAIRESPAN SHL; DILL CW; ALFORD ES et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 525-527; BIBL. 13 REF.; 4 FIG./1 TABL.Article

PHYSICAL AND SENSORY CHARACTERISTICS OF PORK LOINS STORED IN VACUUM OR MODIFIED ATMOSPHERE PACKAGESHALL LC; SMITH GC; DILL CW et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 4; PP. 272-276; BIBL. 15 REF.Article

FUNCTIONAL AND CHEMICAL CHARACTERISTICS OF BOVINE PLASMA PROTEINS ISOLATED AS A METAPHOSPHATE COMPLEXETHERIDGE PA; HICKSON DW; YOUNG CR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1782-1788; 4 P.; BIBL. 18 REF.Article

A COMPARISON OF HEAT-INDUCED GEL STRENGTHS OF BOVINE PLASMA AND EGG ALBUMEN PROTEINSHICKSON DW; DILL CW; MORGAN RG et al.1980; J. ANIMAL SCI.; USA; DA. 1980; VOL. 51; NO 1; PP. 69-73; BIBL. 12 REF.Article

APPEARANCE OF BEEF, PORK AND LAMB STORED IN VACUUM OR MODIFIED GAS ATMOSPHERESSEIDEMAN SC; VANDERZANT C; SMITH GC et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 4; PP. 252-267; (8 P.); BIBL. 16 REF.Article

MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN VACUUM OR MODIFIED GAS ATMOSPHERESCHRISTOPHER FM; CARPENTER ZL; DILL CW et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 4; PP. 259-264; BIBL. 23 REF.Article

CHANGES IN THE NATURAL MICROFLORA DURING INCUBATION OF FRESH AND PROCESSED HUMAN MILKSSHEWAKRAMANI N; HANNA MO; ALFORD ES et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 9; PP. 792-796; (4 P.); BIBL. 10 REF.Article

PLASMA PROTEIN ISOLATE EFFECTS ON PHYSICAL CHARACTERISTICS OF ALL-MEAT AND EXTENDED FRANKFURTERSTERRELL RN; WEINBLATT PJ; SMITH GC et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1041-1048; (4 P.); BIBL. 22 REF.Article

GROWTH OF SELECTED BACTERIA IN PROCESSED HUMAN MILKSSHEWAKRAMANI N; HANNA MO; ALFORD ES et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 9; PP. 788-791; BIBL. 21 REF.Article