CORRELATES OF SUBSTANTIVE POLICY DECISIONS IN ORGANIZATIONS: THE CASE OF HUMAN RESOURCE MANAGEMENTDIMICK DE; MURRAY VV.1978; ACAD. MANAG. J.; USA; DA. 1978; VOL. 21; NO 4; PP. 611-623; BIBL. 19 REF.Article

Delayed wound closure: indications and techniquesDIMICK, A. R.Annals of emergency medicine. 1988, Vol 17, Num 12, pp 1303-1304, issn 0196-0644Conference Paper

The emergence of a commercial gas chromatographDIMICK, K. P.LC GC. 1990, Vol 8, Num 10, pp 782-786, issn 0888-9090, 5 p.Article

Highlights from the 19th Annual Southern Region Burn Conference: November, 2006DIMICK, Alan R.Journal of burn care & research. 2007, Vol 28, Num 6, issn 1559-047X, 21 p., SUP2Conference Proceedings

Effect of roasting on acidic characteristics of cocoa beamsJINAP, S; DIMICK, P. S.Journal of the science of food and agriculture. 1991, Vol 54, Num 2, pp 317-321, issn 0022-5142Article

PHOTOCHEMICAL EFFECTS ON FLAVOR AND NUTRIENTS OF FLUID MILK. = INCIDENCES PHOTOCHIMIQUES SUR LA FLAVEUR ET LES NUTRIMENTS DU LAIT DE CONSOMMATION.DIMICK PS.1982; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 247-256; ABS. FRE; BIBL. 60 REF.; 10 FIG./2 TABL.Article

DEBRIDEMENT: SURGICAL, MECHANICAL, AND BIOCHEMICALDIMICK AR.1978; CUTIS; USA; DA. 1978; VOL. 22; NO 4; PP. 480-483Article

Dynamic crystallization of cocoa butter. I: Characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystalsSIREE CHAISERI; DIMICK, P. S.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 12, pp 1491-1496, issn 0003-021XArticle

Lipid and hardness characteristics of cocoa butters from different geographic regionsCHAISERI, S; DIMICK, P. S.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 12, pp 1771-1776, issn 0003-021XArticle

Dynamic crystallization of cocoa butter. II: Morphological, thermal, and chemical characteristics during crystal growthSIREE CHAISERI; DIMICK, P. S.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 12, pp 1497-1504, issn 0003-021XArticle

REVIEW OF APPLE FLAVOR - STATE OF THE ART = REVUE SUR LA FLAVEUR DE LA POMME - ETAT DE L'ARTDIMICK PS; HOSKIN JC.1983; CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; ISSN 0099-0248; USA; DA. 1983; VOL. 18; NO 4; PP. 387-409; BIBL. 59 REF.; 6 FIG./8 TABL.Article

PHOTOCHEMICAL CHANGES IN MAJOR WHEY PROTEINS OF COW'S MILKGILMORE TM; DIMICK PS.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 2; PP. 189-194; BIBL. 17 REF.Article

THE TREATMENT OF ELECTRICAL INJURY COMPARED TO BURN INJURY: A REVIEW OF PATHOPHYSIOLOGY AND COMPARISON OF PATIENT MANAGEMENT PROTOCOLS.ROUSE RG; DIMICK AR.1978; J. TRAUMA; U.S.A.; DA. 1978; VOL. 18; NO 1; PP. 43-47; BIBL. 19 REF.Article

CHEMICO-PHYSICAL ASPECTS OF CHOCOLATE PROCESSING - A REVIEWDIMICK PS; HOSKIN JM.1981; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1981; VOL. 14; NO 4; PP. 269-282; ABS. FRE; BIBL. 2 P.Article

EFFECT OF INGREDIENT FORMULATION ON THE QUALITY OF MILK CARAMELSGINGRICH BL; DIMICK PS.1979; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 2; PP. 108-114; BIBL. 14 REF.Article

RAMAN-SPECTRAL EVIDENCE FOR DIFFERENCES BETWEEN THE CONFORMATIONS OF CELLULOSE I AND CELLULOSE IIATALLA RH; DIMICK BE.1975; CARBOHYD. RES.; NETHERL.; DA. 1975; VOL. 39; NO 1; PP. C1-C3; BIBL. 11 REF.Article

Critical Issues in Burn CareHOLMES, James H.Southern medical journal (Birmingham, Ala. Print). 2008, Vol 101, Num 12, issn 0038-4348, S6-S12, SUPConference Paper

Role of nonenzymatic browning during the processing of chocolate - a review = Le rôle du brunissement non enzymatique lors de la fabrication du chocolat. RevueHOSKIN, J. C; DIMICK, P. S.Process biochemistry. 1984, Vol 19, Num 3, pp 92-104, issn 0032-9592Article

Diesel exhaust particulate control system developmentLUDECKE, O. A; DIMICK, D. L.SAE transactions. 1983, Vol 92, Num 1, pp 1.288-1.308, issn 0096-736XArticle

STUDIES ON POLYMORPHY IN CELLULOSE. CELLULOSE IV AND SOME EFFECTS OF TEMPERATURE.ATALLA RH; DIMICK BE; NAGEL SC et al.1977; A.C.S. SYMP. SER.; U.S.A.; DA. 1977; NO 48; PP. 30-41; BIBL. 13 REF.Article

Methods for Evaluating Changes in Health Care Policy The Difference-in-Differences ApproachDIMICK, Justin B; RYAN, Andrew M.JAMA, the journal of the American Medical Association. 2014, Vol 312, Num 22, pp 2401-2402, issn 0098-7484, 2 p.Article

Chairman's Choice : Slip Sliding Away-The Importance of Quality Performance in Wound Care ProductsCOLES, Karen M.Journal of burn care & research. 2008, Vol 29, Num 6, issn 1559-047X, S176-S179, SUP2Conference Paper

Critical Issues in Burn CareHOLMES, James H.Journal of burn care & research. 2008, Vol 29, Num 6, issn 1559-047X, S180-S187, SUP2Conference Paper

Phospholipid composition of lipid seed crystal isolates from ivory coast cocoa butterARRUDA, D. H; DIMICK, P. S.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 6, pp 385-390Article

Photooxidative stability of vitamin A fortified 2% lowfat milk and skim milkFELLMAN, R. L; DIMICK, P. S; HOLLENDER, R et al.Journal of food protection. 1991, Vol 54, Num 2, pp 113-116, issn 0362-028XArticle