The in vitro effects of some pesticides on carbonic anhydrase activity of Oncorhynchus mykiss and Cyprinus carpio carpio fishDOGAN, Serap.Journal of hazardous materials. 2006, Vol 132, Num 2-3, pp 171-176, issn 0304-3894, 6 p.Article

Determination of protein contents of different Origanum species collected from both different growth stages and localitiesDOGAN, Serap.Advances in food sciences. 2003, Vol 25, Num 4, pp 150-153, issn 1431-7737, 4 p.Article

Partial characterization of lettuce (Lactuca sativa L.) polyphenol oxidaseDOGAN, Serap; SALMAN, Umran.European food research & technology (Print). 2007, Vol 226, Num 1-2, pp 93-103, issn 1438-2377, 11 p.Article

Inhibition of polyphenol oxidase obtained from various sources by 2,3-diaminopropionic acidARSLAN, Oktay; DOGAN, Serap.Journal of the science of food and agriculture. 2005, Vol 85, Num 9, pp 1499-1504, issn 0022-5142, 6 p.Article

Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii)DOGAN, Serap; DOGAN, Mehmet.Food chemistry. 2004, Vol 88, Num 1, pp 69-77, issn 0308-8146, 9 p.Article

Polyphenol oxidase activity of oregano at different stagesDOGAN, Serap; ARSLAN, Oktay; ÖZEN, Fazil et al.Food chemistry. 2005, Vol 91, Num 2, pp 341-345, issn 0308-8146, 5 p.Article

Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)DOGAN, Serap; TURAN, Yusuf; ERTÜRK, Hatibe et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 3, pp 776-785, issn 0021-8561, 10 p.Article

Characterization of polyphenol oxidase from thymus (Thymus longicaulis subsp. longicaulis var. subisophyllus)DOGAN, Serap; DOGAN, Mehmet; ARSLAN, Oktay et al.Advances in food sciences. 2003, Vol 25, Num 2, pp 56-64, issn 1431-7737, 9 p.Article

Determination of some kinetic properties of polyphenol oxidase from Thymus (Thymus zygioides Griseb. var. iycaonicus (Celak) Ronniger)DOGAN, Serap; DOGAN, Mehmet; ARSLAN, Oktay et al.Advances in food sciences. 2003, Vol 25, Num 4, pp 130-136, issn 1431-7737, 7 p.Article

Partial characterization of peroxidase from the leaves of thymbra plant (Thymbra spicata L. var. spicata)DOGAN, Serap; TURAN, Pinar; DOGAN, Mehmet et al.European food research & technology (Print). 2007, Vol 225, Num 5-6, pp 865-871, issn 1438-2377, 7 p.Article

Purification and characterization of Ocimum basilicum L. Polyphenol oxidaseDOGAN, Serap; TURAN, Pinar; DOGAN, Mehmet et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10224-10230, issn 0021-8561, 7 p.Article

Inhibition kinetic and mechanism of polyphenol oxidase from various sources by diethyldithiocarbamic acidDOGAN, Serap; TURAN, Pinar; DOGAN, Mehmet et al.International journal of food science & technology. 2008, Vol 43, Num 7, pp 1316-1322, issn 0950-5423, 7 p.Article

Inhibition kinetics of polyphenol oxidase by glutamic acidDOGAN, Serap; THRAN, Pinar; DOGAN, Mehmet et al.European food research & technology (Print). 2007, Vol 225, Num 1, pp 67-73, issn 1438-2377, 7 p.Article

Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidaseDOGAN, Serap; DIKEN, Mehmet Emin; TURHAN, Yasemin et al.European food research & technology (Print). 2011, Vol 233, Num 2, pp 293-301, issn 1438-2377, 9 p.Article