CARBOHYDRATE MAKE-UP OF CHICK PEA, COW PEA AND HORSE GRAM = COMPOSITION EN GLUCIDES DU POIS CHICHE, DE LA DOLIQUE DE CHINE ET DE LA DOLIQUE ASPERGEEL FAKI HA; DESIKACHAR HSR; PARAMAHANS SV et al.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 5; PP. 163-166; ABS. GER; BIBL. 20 REF.; 3 TABL.Article

PHYSICO-CHEMICAL CHARACTERISTICS OF STARCHES FROM CHICK PEA, COW PEA AND HORSE GRAM. = PROPRIETES PHYSICOCHIMIQUES DES AMIDONS DE POIS CHICHE, DOLIQUE DE CHINE ET DOLIQUE ASPERGEEL FAKI HA; DESIKACHAR HSR; PARAMAHANS SV et al.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 4; PP. 118-122; ABS. GER; BIBL. 14 REF.; 10 FIG./1 TABL.Article

THE CONTRIBUTION OF LEAF IN YIELD OF INDIAN BEANS (DOLICHOS LAB LAB L.) = CONTRIBUTION DE LA FEUILLE A LA FORMATION DU RENDEMENT DE D.L.L.JOSHI SN; MEHTA KG.1972; INDIAN J. PLANT PHYSIOL.; INDIA; DA. 1972; VOL. 15; NO 1-2; PP. 59-62; BIBL. 3 REF.Article

DRYING AND STORAGE OF COWPEAS WITH ASHES IN AIR-TIGHT CONTAINERS = LE SECHAGE ET L'ENTREPOSAGE DES DOLIQUES AVEC DES CENDRES DANS DES CONTENEURS ETANCHESAKPAETOK OI.1974; J. AGRIC. ENGNG RES.; G.B.; DA. 1974; VOL. 19; NO 3; PP. 279-287; BIBL. 17 REF.Article

THE INPORTANCE OF SEED SIZE IN EARLY GROWTH OF WILD AND DOMESTICATED COWPEASLUSH WM; WIEN HC.1980; J. AGRIC. SCI.; GBR; DA. 1980; VOL. 94; NO 1; PP. 177-182; BIBL. 13 REF.Article

EFFECTS OF PROCESSING ON THE NUTRITIVE VALUE OF COWPEAS (VIGNA SINENSIS) FOR THE GROWING RAT = EFFET DE LA TECHNOLOGIE SUR LA VALEUR NUTRITIVE DE V. S. POUR DES RATS EN CROISSANCEONAYEMI O; POND WG; KROOK L et al.1976; NUTRIT. REP. INTERNATION.; U.S.A.; DA. 1976; VOL. 13; NO 3; PP. 299-305; BIBL. 2P.Article

ACTIVITE ANTI-TRYPSINE ET FRACTIONNEMENT DES GLOBULINES COTYLEDONAIRES DE VIGNA UNGUICULATA H81SPIERER ROYER A.1975; SAUSSUREA; SUISSE; DA. 1975; VOL. 6; PP. 195-200; ABS. ANGL.; BIBL. 10 REF.Article

AVALIACAO DOS PREJUZOS CAUSADOS PELO GORGULHO, CALLOSOBRUCHUS MACULATUS, EM AMOSTRAS DE FEIJAO DE CORDA, VIGNA SINENSIS, COLHIDAS EM FORTALEZA, CEARA = EVALUATION DES DEGATS CAUSES PAR C.M. A DES ECHANTILLONS DE V.S. PROVENANT DE FORTALEZA, CEARAMAGALHAES BASTOS JA.1973; PESQ. AGROPEC. BRAS., AGRON.; BRAS.; DA. 1973; VOL. 8; NO 7; PP. 131-132; ABS. ANGL.; BIBL. 3 REF.Article

EFFECTS OF MATURITY, SOAKING TREATMENT AND COOKING METHOD ON THE QUALITY AND MINERAL CONTENT OF SOUTHERN PEASRIZLEY NF; SISTRUNK WA.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 220-221; BIBL. 11 REF.Article

THE EFFECT OF FORMS OF SELENIUM ON THE ACCUMULATION OF SELENIUM, SULFUR, AND FORMS OF NITROGEN AND PHOSPHORUS IN FORAGE COWPEA (VIGNA SINENSIS)MAHENDRA SINGH; NARENDRA SINGH.1979; SOIL SCI.; USA; DA. 1979; VOL. 127; NO 5; PP. 264-269; BIBL. 17 REF.Article

NUTRIENT CONTENTS OF RAW AND COOKED COWPEA LEAVES = TENEURS EN NUTRIMENTS DES FEUILLES CRUES OU CUITES DE DOLIQUE DE CHINEIMUNGI JK; POTTER NN.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1252-1254; BIBL. 23 REF.; 4 TABL.Article

VARIETAL RESPONSE OF COWPEA TO A RANGE OF DENSITIES IN A FOREST ZONEREMISON SU.1980; EXPER. AGRIC.; GBR; DA. 1980; VOL. 16; NO 2; PP. 201-205; BIBL. 8 REF.Article

OLIGOSACCHARIDE CONTENT OF 20 VARIETIES OF COWPEAS IN NIGERIA = TENEURS EN OLIGOSACCHARIDES DE 20 VARIETES DE DOLIQUE DE CHINE DU NIGERIAONIGBINDE AO; AKINYELE IO.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1250-1254; 3 P.; BIBL. 9 REF.; 1 TABL.Article

OUTCROSSING IN SOUTHERNPEAWILLIAM CB III; CHAMBLISS OL.1980; HORTSCIENCE; USA; DA. 1980; VOL. 15; NO 2; PP. 179; BIBL. 8 REF.Article

VALOR NUTRITIVO DO FEIJAO MACACAR. = VALEUR NUTRITIVE DES GRAINES DE VIGNA UNGUICULATAANTUNES NLM; SALZANO LAGO E; MARTINS BION F et al.1976; REV. BRAS. PESQ. MED. BIOL.; BRAS.; DA. 1976; VOL. 9; NO 5-6; PP. 293-296; ABS. ANGL.; BIBL. 8 REF.Article

EVALUATION OF THE NUTRITIVE QUALITY OF GRAIN LEGUMES BY AN ANALYSIS FOR TOTAL SULFUR = APPRECIATION DE LA VALEUR NUTRITIVE DES GRAINES DE LEGUMINEUSES PAR L'ANALYSE DU SOUFRE TOTALPORTER WM; MANER JH; AXTELL JD et al.1974; CROP SCI.; U.S.A.; DA. 1974; VOL. 14; NO 5; PP. 652-654; BIBL. 9 REF.Article

A NOTE ON THE PROTEIN CONTENT AND MINERAL COMPOSITION OF TWENTY FIVE VARIETIES OF PULSES = NOTE SUR LA TENEUR EN PROTEINES ET LA COMPOSITION EN ELEMENTS MINERAUX DE 25 VARIETES DE LEGUMINEUSESKADWE RS; THAKARE KK; BADHE NN et al.1974; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1974; VOL. 11; NO 2; PP. 83-85; BIBL. 6 REF.Article

THE SEEDS PROTEIN OF COWPEA (VIGNA UNGUICULATA L. WALP.)RAFIQUIL ISLAM KHAN; GATEHOUSE JA; BOULTER D et al.1980; J. EXP. BOT.; ISSN 0022-0957; GBR; DA. 1980; VOL. 31; NO 125; PP. 1599-1611; BIBL. 14 REF.Article

IDENTIFICATION OF RESISTANCE TO COWPEA APHID-BORNE MOSAIC VIRUSLADIPO JL; ALLEN DJ.1979; TROP. AGRIC.; TTO; DA. 1979; VOL. 56; NO 4; PP. 353-359; BIBL. 17 REF.Article

Presence of an inhibitory factor to gas production by Clostridium perfringens in husks of chick pea (Cicer arietinum), cow pea (Vigna sinensis) and horse gram (Dolichos biflorus) = Présence d'un facteur inhibiteur de la production de gaz par Clostridium perfringens dans les téguments de pois chiche (Cicer arietinum), dolique de Chine (Vigna sinensis) et dolique asperge (Dolichos biflorus)EL FAKI, H. A; BHAVANISHANKAR, T. N; VENKATARAMAN, L. V et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 5, pp 259-261, issn 0022-1155Article

A COMPARATIVE ANALYSIS OF THE ADOPTION OF POST-HARVEST LOSS PREVENTION PRACTICES BY FARMERS AND TRADERS IN OYO STATE OF NIGERIA. = ANALYSE COMPAREE DES MESURES DE PREVENTION DES PERTES APRES RECOLTE, PRISES PAR LES FERMIERS ET LES COMMERCANTS DE L'ETAT D'OYO, AU NIGERIAAKINBODE IA.1983; AGRICULTURAL WASTES.; ISSN 0141-4607; GBR; DA. 1983; VOL. 5; NO 3; PP. 179-188; BIBL. 4 REF.; 3 TABL.Article

THE GROWTH AND DEVELOPMENT OF ROWPEAS (VIGNA UNGUICULATA) UNDER TROPICAL FIELD CONDITIONS. II: ACCUMULATION AND PARTITION OF DRY WEIGHTLITTLETON EJ; DENNETT MD; MONTEITH JL et al.1979; J. AGRIC. SCI.; GBR; DA. 1979; VOL. 93; NO 2; PP. 309-320; BIBL. 18 REF.Article

THE PROPERTIES OF TRONA AND ITS EFFECT ON THE COOKING TIME OF COWPEASANKRAH EK; DOVLO FE.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 11; PP. 950-952; BIBL. 4 REF.Article

COWPEA AS POTENTIAL CROP FOR STARCH.ARORA SK; DAS B.1976; STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 5; PP. 158-160; ABS. ALLEM. FR.; BIBL. 24 REF.Article

QUALITY DETERIORATION OF SOUTHERNPEAS IN COMMERCIAL OPERATIONS.SMITTLE DA; KAYS SJ.1976; HORTSCIENCE; U.S.A.; DA. 1976; VOL. 11; NO 2; PP. 151-153; BIBL. 11 REF.Article