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au.\*:("DONOVAN JW")

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A STUDY OF THE BAKING PROCESS BY DIFFERENTIAL SCANNING CALORIMETRY.DONOVAN JW.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 6; PP. 571-578; BIBL. 29 REF.Article

PHASE TRANSITIONS OF THE STARCH-WATER SYSTEMDONOVAN JW.1979; BIOPOLYMERS; USA; DA. 1979; VOL. 18; NO 2; PP. 263-275; BIBL. 35 REF.Article

SPECTROSCOPIE EVIDENCE FOR PERTURBATION OF TRYPTOPHAN IN AL (III) AND GA (III) BINDING TO OVOTRANSFERRIN AND HUMAN SERUM TRANSFERRIN.TOMIMATSU Y; DONOVAN JW.1976; F.E.B.S. LETTERS; NETHERL.; DA. 1976; VOL. 71; NO 2; PP. 299-302; BIBL. 23 REF.Article

MALIGNANT DISEASE IN CHILDREN WHOSE MOTHERS HAD CHICKENPOX, MUMPS, OR RUBELLA IN PREGNANCY = AFFECTION MALIGNE CHEZ LES ENFANTS DONT LES MERES ONT EU LA VARICELLE, LES OREILLONS OU LA RUBEOLE AU COURS DE LEUR GROSSESSEADELSTEIN AM; DONOVAN JW.1972; BRIT. MED. J.; G.B.; DA. 1972; NO 5841; PP. 629-631; BIBL. 4 REF.Article

IRON BINDING TO CONALBUMIN. CALORIMETRIC EVIDENCE FOR TWO DISTINCT SPECIES WITH ONE BOUND IRON ATOM.DONOVAN JW; ROSS KD.1975; J. BIOL. CHEM.; U.S.A.; DA. 1975; VOL. 250; NO 15; PP. 6026-6031; BIBL. 31 REF.Article

INCREASE IN THE STABILITY OF AVIDIN PRODUCED BY BINDING OF BIOTIN. A DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF DENATURATION BY HEAT = ACCROISSEMENT DE LA STABILITE DE L'AVIDINE PAR FIXATION DE LA BIOTINE. UNE ETUDE CALORIMETRIQUE DIFFERENTIELLE PAR ENREGISTREMENT DE LA DENATURATION PAR LA CHALEURDONOVAN JW; ROSS KD.1973; BIOCHEMISTRY; U.S.A.; DA. 1973; VOL. 12; NO 3; PP. 512-517; BIBL. 31 REF.Serial Issue

MULTIPLE PHASE TRANSITIONS OF STARCHES AND NAEGELI AMYLODEXTRINSDONOVAN JW; MAPES CJ.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 6; PP. 190-193; ABS. GER; BIBL. 17 REF.Article

EFFECT OF PH, MG2+, CO2 AND MERCURIALS ON THE CIRCULAR DICHROISM, THERMAL STABILITY AND LIGHT SCATTERING OF RIBULOSE 1,5-BIPHOSPHATE CARBOXYLASES FROM ALFALFA, SPINACH AND TOBACCOTOMIMATSU Y; DONOVAN JW.1981; PLANT PHYSIOL.; ISSN 0032-0889; USA; DA. 1981; VOL. 68; NO 4; PP. 808-813; BIBL. 31 REF.Article

HEAT STABILIZATION PRODUCED BY PROTEIN-PROTEIN ASSOCIATION. A DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF THE HEAT DENATURATION OF THE HEAT DENATURATION OF THE TRYPSIN-SOYBEAN TRYPSIN INHIBITOR AND TRYPSIN-OVOMUCOIDDONOVAN JW; BEARDSLEE RA.1975; J. BIOL. CHEM.; U.S.A.; DA. 1975; VOL. 250; NO 6; PP. 1966-1971; BIBL. 29REFArticle

NONEQUIVALENCE OF THE METAL BINDING SITES OF CONALBUMIN. CALORIMETRIC AND SPECTROPHOTOMETRIC STUDIES OF ALUMINUM BINDING.DONOVAN JW; ROSS KD.1975; J. BIOL. CHEM.; U.S.A.; DA. 1975; VOL. 250; NO 15; PP. 6022-6025; BIBL. 21 REF.Article

HEAT STABILIZATION DEPENDENCE ON REDOX STATE OF CYTOCHROME CD1 OXIDASE FROM PSEUDOMONAS AERUGINOSAMITRA S; DONOVAN JW; BERSOHN R et al.1981; BIOCHEM. BIOPHYS. RES. COMMUN.; ISSN 0006-291X; USA; DA. 1981; VOL. 98; NO 1; PP. 140-146; BIBL. 13 REF.Article

FORMATION OF MONOFERRIC OVOTRANSFERRINS IN THE PRESENCE OF CHELATES.DONOVAN JW; BEARDSLEE RA; ROSS KD et al.1976; BIOCHEM. J.; G.B.; DA. 1976; VOL. 153; NO 3; PP. 631-639; BIBL. 35 REF.Article

DIFFERENTIAL SCANNING CALORIMETRY OF HEAT-MOISTURE TREATED WHEAT AND POTATO STARCHES = CALORIMETRIE DIFFERENTIELLE A BALAYAGE DES AMIDONS DE BLE ET DE POMME DE TERRE, TRAITES HYDROTHERMIQUEMENTDONOVAN JW; LORENZ K; KULP K et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 5; PP. 381-387; BIBL. 30 REF.; 9 FIG./2 TABL.Conference Paper

PHASE TRANSITIONS OF AMYLOSE-LIPID COMPLEXES IN STARCHES: A CALORIMETRIC STUDYKUGIMIYA M; DONOVAN JW; WONG RY et al.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 8; PP. 265-270; ABS. GER; BIBL. 21 REF.Article

CALORIMETRIC STUDIES ON THE BINDING OF IRON AND ALUMINIUM TO THE AMINO- AND CARBOXYL-TERMINAL FRAGMENTS OF HEN OVOTRANSFERRIN.EVANS RW; DONOVAN JW; WILLIAMS J et al.1977; F.E.B.S. LETTERS; NETHERL.; DA. 1977; VOL. 83; NO 1; PP. 19-22; BIBL. 12 REF.Article

A DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF THE STABILITY OF EGG WHITE TO HEAT DENATURATION = ETUDE POUR CALORIMETRIE DIFFERENTIELLE A BALAYAGE DE LA STABILITE DU BLANC D'OEUF VIS-A-VIS DE LA DENATURATION THERMIQUEDONOVAN JW; MAPES CJ; DAVIS JG et al.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 1; PP. 73-83; BIBL. 24 REF.Article

BIOLOGICAL ACTIVITY AND CONFORMATIONAL STABILITY OF THE DOMAINS OF PLASMA FIBRONECTINWALLACE DG; DONOVAN JW; SCHNEIDER PM et al.1981; ARCH. BIOCHEM. BIOPHYS.; ISSN 0003-9861; USA; DA. 1981; VOL. 212; NO 2; PP. 515-524; BIBL. 41 REF.Article

CANCER MORTALITY AND SACCHARIN CONSUMPTION IN DIABETICS.ARMSTRONG B; LEA AJ; ADELSTEIN AM et al.1976; BRIT. J. PREVENT. SOC. MED.; G.B.; DA. 1976; VOL. 30; NO 3; PP. 151-157; BIBL. 9 REF.Article

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