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au.\*:("DOWNIE, R. H")

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Analysis of commercial bouillons for trace levels of mutagensSTAVRIC, B; MATULA, T. I; KLASSEN, R et al.Food and chemical toxicology. 1993, Vol 31, Num 12, pp 981-987, issn 0278-6915Article

A rapid HPLC analysis of diazepam in animal feedPAKUTS, A. P; DOWNIE, R. H; MATULA, T. I et al.Journal of liquid chromatography. 1983, Vol 6, Num 13, pp 2557-2564, issn 0148-3919Article

Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samplesSTAVRIC, B; LAU, B. P.-Y; MATULA, T. I et al.Food and chemical toxicology. 1997, Vol 35, Num 2, pp 185-197, issn 0278-6915Article

The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic aminesSTAVRIC, B; MATULA, T. I; KLASSEN, R et al.Food and chemical toxicology. 1996, Vol 34, Num 6, pp 515-524, issn 0278-6915, 9 p.Article

Population assessments of gentoo penguins (Pygoscelis papua) breeding at an important Antarctic tourist site, Goudier Island, Port Lockroy, Palmer Archipelago, AntarcticaTRATHAN, P. N; FORCADA, J; ATKINSON, R et al.Biological conservation. 2008, Vol 141, Num 12, pp 3019-3028, issn 0006-3207, 10 p.Article

Genetic toxicity of erythrosine in yeastMATULA, T. I; DOWNIE, R. H.Mutation research. 1984, Vol 138, Num 2-3, pp 153-156, issn 0027-5107Article

In vitro investigation of toxaphene genotoxicity in S. typhimurium and Chinese hamster V79 lung fibroblastsSCHRADER, T. J; BOYES, B. G; MATULA, T. I et al.Mutation research. Genetic toxicology and environmental mutagenesis. 1998, Vol 413, Num 2, pp 159-168, issn 1383-5718Article

Heterocyclic aromatic amine content in pre-processed meat cuts produced in CanadaSTAVRIC, B; LAU, B. P.-Y; MATULA, T. I et al.Food and chemical toxicology. 1997, Vol 35, Num 2, pp 199-206, issn 0278-6915Article

Evaluation of hamburgers and hot dogs for the presence of mutagensSTAVRIC, B; MATULA, T. I; KLASSEN, R et al.Food and chemical toxicology. 1995, Vol 33, Num 10, pp 815-820, issn 0278-6915Article

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