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Results 1 to 25 of 1549

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Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweedsGANESAN, P; KUMAR, Chandini S; BHASKAR, N et al.Bioresource technology. 2008, Vol 99, Num 8, pp 2717-2723, issn 0960-8524, 7 p.Article

Polyphenol-enriched fractions from Sicilian grape pomace : HPLC-DAD analysis and antioxidant activityAMICO, V; CHILLEMI, R; MANGIAFICO, S et al.Bioresource technology. 2008, Vol 99, Num 13, pp 5960-5966, issn 0960-8524, 7 p.Article

THE REACTIONS OF METAL ACETYLACETONATES AND RELATED COMPOUNDS WITH 2,2-DIPHENYL-1-PICRYLHYDRAZYLUEHARA K; KAMEI K; TANAKA M et al.1972; BULL. CHEM. SOC. JAP.; JAP.; DA. 1972; VOL. 45; NO 2; PP. 540-544; BIBL. 35 REF.Serial Issue

Antioxidant potential and phenolic composition of white and red winesKOSMERL, Tatjana; CIGIC, Blaz.Bulletin de l'OIV. 2008, Vol 81, Num 926-928, pp 251-259, issn 0029-7127, 9 p.Article

The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoesLACHMAN, Jaromir; HAMOUZ, Karel; ORSAK, Matyas et al.Scientia horticulturae. 2008, Vol 117, Num 2, pp 109-114, issn 0304-4238, 6 p.Article

Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia ReissAUGUSTI BOLIGON, Aline; PICADA PEREIRA, Romaiana; CASSEL FELTRIN, Andriéli et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6592-6598, issn 0960-8524, 7 p.Article

Acetogenins from Annona cornifolia and their antioxidant capacitySANTOS LIMA, Luciana A. R; PIMENTA, Lúcia P. S; BOAVENTURA, Maria Amélia D et al.Food chemistry. 2010, Vol 122, Num 4, pp 1129-1138, issn 0308-8146, 10 p.Article

Characterization of Antioxidant Compounds and Antioxidant Activity of Indian Rice VarietiesDEEPA, G; SINGH, Vasudeva; AKHILENDER NAIDU, K et al.Journal of herbs, spices & medicinal plants. 2012, Vol 18, Num 1, pp 18-33, issn 1049-6475, 16 p.Article

Preliminary results on the effect of cluster thinning on stilbene concentration and antioxidant capacity of Vitis vinifera L. 'Barbera' wineGATTI, M; CIVARDI, S; ZAMBONI, M et al.Vitis. 2011, Vol 50, Num 1, pp 43-44, issn 0042-7500, 2 p.Article

Phenolic composition and antioxidant activity of Indian winesPATIL, Sangram H; BANERJEE, Kaushik; OULKAR, Dasharath P et al.Bulletin de l'OIV. 2011, Vol 84, Num 968-70, pp 517-545, issn 0029-7127, 29 p.Article

Analysis of Anthocyanin, Flavonoids, and Phenolic Acids in Tropical Bignay BerriesBUTKHUP, Luchai; SAMAPPITO, Supachai.International journal of fruit science. 2008, Vol 8, Num 1-2, pp 15-34, 20 p.Article

Variation in DPPH scavenging activity and major volatile oil components of cassumunar ginger, Zingiber montanum (Koenig), in response to water deficit and light intensityMANOCHAI, Benya; PAISOOKSANTIVATANA, Yingyong; CHOI, Heesun et al.Scientia horticulturae. 2010, Vol 126, Num 4, pp 462-466, issn 0304-4238, 5 p.Article

Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assaysSARIKURKCU, Cengiz; TEPE, Bektas; DAFERERA, Dimitra et al.Bioresource technology. 2008, Vol 99, Num 10, pp 4239-4246, issn 0960-8524, 8 p.Article

Antioxidant Activities of Methanolic Extracts of Sweet-Flag (Acorus calamus) Leaves and RhizomesASHA DEVI, S; GANJEWALA, Deepak.Journal of herbs, spices & medicinal plants. 2011, Vol 17, Num 1, pp 1-11, issn 1049-6475, 11 p.Article

Study of phenolic phytochemicals of Croatian white winesKOMES, D; KOVACEVIC GANIC, K; LOVRIC, T et al.Bulletin de l'OIV. 2008, Vol 80, Num 920-922, pp 593-598, issn 0029-7127, 6 p.Article

Investigation of antioxidant property of iron oxide particles by 1'-1'diphenylpicryl-hydrazyle (DPPH) methodPAUL, S; SAIKIA, J. P; SAMDARSHI, S. K et al.Journal of magnetism and magnetic materials. 2009, Vol 321, Num 21, pp 3621-3623, issn 0304-8853, 3 p.Article

Effet thermique associé à la résonance magnétique du DPPH = Thermal effects related to magnetic resonance of DPPHAMMARI, M; GIRE, A; JOUFFROY, M et al.Annales scientifiques de l'Université de Franche-Comté. Physique. 1995, Num 11, pp 11-15, issn 1162-9592Article

DPPH radical scavenging reaction of hydroxy- and methoxychalconesNISHIDA, Jun; KAWABATA, Jun.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 1, pp 193-202, issn 0916-8451, 10 p.Article

Antimutagenic activity of 8-hydroxyisoflavones and 6-hydroxydaidzein from soybean misoCHEN, Yu-Chi; INABA, Miyuki; ABE, Naoki et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 903-906, issn 0916-8451, 4 p.Article

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish speciesGARCIA-MORENO, Pedro J; BATISTA, Irineu; PIRES, Carla et al.Food research international. 2014, Vol 65, pp 469-476, issn 0963-9969, 8 p., cArticle

In vitro antioxidant and antimicrobial properties of Paronychia mughlaei ChaudhriALBAYRAK, Sevil; AKSOY, Ahmet.Acta botanica gallica. 2010, Vol 157, Num 3, pp 411-418, issn 1253-8078, 8 p.Article

DPPH (2,2-DIPHENYL-1-PICRYLHYDRAZYL) AS A DIAGNOSTIC TOOL IN MECHANISTIC STUDIES RELATED TO POLYMERIZATIONHAWTHORN DG; SOLOMON DH.1972; J. MACROMOLEC. SCI., A; U.S.A.; DA. 1972; VOL. 6; NO 4; PP. 661-669; BIBL. 9REF.Serial Issue

Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatumROUT, S; BANERJEE, R.Bioresource technology. 2007, Vol 98, Num 16, pp 3159-3163, issn 0960-8524, 5 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Antioxidative activity of the blue pigment formed in a D-xylose-glycine reaction systemSHIZUUCH, Satomi; HAYASE, Fumitaka.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 54-59, issn 0916-8451, 6 p.Article

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