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DPPH radical scavenging reaction of hydroxy- and methoxychalconesNISHIDA, Jun; KAWABATA, Jun.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 1, pp 193-202, issn 0916-8451, 10 p.Article

Antimutagenic activity of 8-hydroxyisoflavones and 6-hydroxydaidzein from soybean misoCHEN, Yu-Chi; INABA, Miyuki; ABE, Naoki et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 903-906, issn 0916-8451, 4 p.Article

Novel DPPH radical scavengers, demethylbisorbibutenolide and trichopyrone, from a fungusWASHIDA, Kazuto; ABE, Naoki; SUGIYAMA, Yasumasa et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 4, pp 1052-1057, issn 0916-8451, 6 p.Article

Superoxide anion and α, α-diphenyl-β-picrylhydrazyl radical scavenging capacity of rooibos (Aspalathus linearis) aqueous extracts, crude phenolic fractions, tannin and flavonoidsJOUBERT, Elizabeth; WINTERTON, Paula; BRITZ, Trevor J et al.Food research international. 2004, Vol 37, Num 2, pp 133-138, issn 0963-9969, 6 p.Article

Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculataLOO, A. Y; JAIN, K; DARAH, I et al.Food chemistry. 2007, Vol 104, Num 1, pp 300-307, issn 0308-8146, 8 p.Article

Surugapyrroles A and B, Two New N-Hydroxypyrroles, as DPPH Radical-Scavengers from Streptomyces sp. USF-6280 StrainSUGIYAMA, Yasumasa; WATANABE, Kei; HIROTA, Akira et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 1, pp 230-232, issn 0916-8451, 3 p.Article

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activityAOSHIMA, Hitoshi; TSUNOUE, Hideaki; KODA, Hirofumi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5240-5244, issn 0021-8561, 5 p.Article

Study on Human Intestinal Bacterium Blautia sp. AUH-JLD56 for the Conversion of Arctigenin to (―)-3ʹ-DesmethylarctigeninLIU, Ming-Yue; MENG LI; WANG, Xiu-Ling et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 12060-12065, issn 0021-8561, 6 p.Article

Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical PlantsMUSTAFA, R. A; ABDUL HAMID, A; MOHAMED, S et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, C28-C35Article

Short Communication Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oilMAKSIMOVIC, Zoran; STOJANOVIC, Danilo; SOSTARIC, Ivan et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 11, pp 2036-2041, issn 0022-5142, 6 p.Article

Effects of alcoholic solvents on antiradical abilities of protocatechuic acid and its alkyl estersSAITO, Shizuka; OKAMOTO, Yasuko; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 6, pp 1221-1227, issn 0916-8451, 7 p.Article

Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and IISUGIYAMA, Yasumasa; YOSHIDA, Kayo; ABE, Naoki et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 4, pp 881-883, issn 0916-8451, 3 p.Article

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarpBAO YANG; MOUMING ZHAO; SHI, John et al.Food chemistry. 2008, Vol 106, Num 2, pp 685-690, issn 0308-8146, 6 p.Article

Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of HarvestLIU, Je-Ruei; YANG, Yuan-Chang; SHI, Li-Shian et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11447-11452, issn 0021-8561, 6 p.Article

Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation PropertiesZHIPENG YU; YONGGUANG YIN; WENZHU ZHAO et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1149-C1155Article

Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharidesHO YOUNG JUNG; IN YOUNG BAE; LEE, Suyong et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1291-1295, issn 0268-005X, 5 p.Article

Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicusTABATA, Hiromasa; KATSUBE, Takuya; TSUMA, Terumi et al.Food chemistry. 2008, Vol 109, Num 1, pp 64-71, issn 0308-8146, 8 p.Article

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food useTUBEROSO, Carlo I. G; KOWALCZYK, Adam; SARRITZU, Erika et al.Food chemistry. 2007, Vol 103, Num 4, pp 1494-1501, issn 0308-8146, 8 p.Article

Antioxidant activity of Agaricus blazeiOLIVEIRA, O. M. M. F; VELLOSA, J. C. R; FERNANDES, A. S et al.Fitoterapia (Milano). 2007, Vol 78, Num 3, pp 263-264, issn 0367-326X, 2 p.Article

Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica allTUBEROSO, Carlo I. G; KOWALCZYK, Adam; CORONEO, Valentina et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10148-10153, issn 0021-8561, 6 p.Article

Antioxidant Activity of Hazelnut Skin PhenolicsALASALVAR, Cesarettin; KARAMAC, Magdalena; KOSINSKA, Agnieszka et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4645-4650, issn 0021-8561, 6 p.Article

Kinetic and Stoichiometry of the Reaction of Chlorogenic Acid and Its Alkyl Esters against the DPPH RadicalLOPEZ-GIRALDO, Luis J; LAGUERRE, Mickaël; LECOMTE, Jérome et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 863-870, issn 0021-8561, 8 p.Article

Enhanced antioxidative activity of soybean koji prepared with various filamentous fungiLIN, Chia-Hung; WEI, Yi-Tien; CHOU, Cheng-Chun et al.Food microbiology. 2006, Vol 23, Num 7, pp 628-633, issn 0740-0020, 6 p.Article

Antioxidant activities of cultivated and wild korean ginseng leavesJUNG, Chang-Hwa; SEOG, Ho-Moon; CHOI, In-Wook et al.Food chemistry. 2005, Vol 92, Num 3, pp 535-540, issn 0308-8146, 6 p.Article