The cost of US foods as related to their nutritive valueDREWNOWSKI, Adam.The American journal of clinical nutrition. 2010, Vol 92, Num 5, pp 1181-1188, issn 0002-9165, 8 p.Article

Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods IndexDREWNOWSKI, Adam.Journal of the American College of Nutrition. 2009, Vol 28, Num 4, issn 0731-5724, 421S-426SConference Paper

The Nutrient Rich Foods Index helps to identify healthy, affordable foodsDREWNOWSKI, Adam.The American journal of clinical nutrition. 2010, Vol 91, Num 4, issn 0002-9165, 1095S-1101SArticle

The real contribution of added sugars and fats to obesityDREWNOWSKI, Adam.Epidemiologic reviews. 2007, Vol 29, pp 160-171, issn 0193-936X, 12 p.Article

Hunger, thirst, and energy intakes following consumption of caloric beveragesALMIRON-ROIG, Eva; DREWNOWSKI, Adam.Physiology & behavior. 2003, Vol 79, Num 4-5, pp 767-773, issn 0031-9384, 7 p.Article

Energy Allowances for Solid Fats and Added Sugars in Nutritionally Adequate U.S. Diets Estimated at 17-33% by a Linear Programming ModelMAILLOT, Matthieu; DREWNOWSKI, Adam.The Journal of nutrition. 2011, Vol 141, Num 2, pp 333-340, issn 0022-3166, 8 p.Article

Does social class predict diet quality?DARMON, Nicole; DREWNOWSKI, Adam.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1107-1117, issn 0002-9165, 11 p.Article

Liquid calories, sugar, and body weightDREWNOWSKI, Adam; BELLISLE, France.The American journal of clinical nutrition. 2007, Vol 85, Num 3, pp 651-661, issn 0002-9165, 11 p.Article

The Rising Cost of Low-Energy-Density FoodsMONSIVAIS, Pablo; DREWNOWSKI, Adam.Journal of the American Dietetic Association. 2007, Vol 107, Num 12, pp 2071-2076, issn 0002-8223, 6 p.Article

PROP (6-n-propylthiouracil) tasting and sensory responses to caffeine, sucrose, neohesperidin dihydrochalcone and chocolateLY, Agnes; DREWNOWSKI, Adam.Chemical senses. 2001, Vol 26, Num 1, pp 41-47, issn 0379-864XArticle

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic StatusMONSIVAIS, Pablo; DREWNOWSKI, Adam.Journal of the American Dietetic Association. 2009, Vol 109, Num 5, pp 814-822, issn 0002-8223, 9 p.Article

Food choices and diet costs : an economic analysisDREWNOWSKI, Adam; DARMON, Nicole.The Journal of nutrition. 2005, Vol 135, Num 4, pp 900-904, issn 0022-3166, 5 p.Conference Paper

Time Spent on Home Food Preparation and Indicators of Healthy EatingMONSIVAIS, Pablo; AGGARWAL, Anju; DREWNOWSKI, Adam et al.American journal of preventive medicine (Print). 2014, Vol 47, Num 6, pp 796-802, issn 0749-3797, 7 p.Article

No difference in satiety or in subsequent energy intakes between a beverage and a solid foodALMIRON-ROIG, Eva; FLORES, Sonia Y; DREWNOWSKI, Adam et al.Physiology & behavior. 2004, Vol 82, Num 4, pp 671-677, issn 0031-9384, 7 p.Article

Reducing the sodium-potassium ratio in the US diet: a challenge for public healthDREWNOWSKI, Adam; MAILLOT, Matthieu; REHM, Colin et al.The American journal of clinical nutrition. 2012, Vol 96, Num 2, pp 439-444, issn 0002-9165, 6 p.Article

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate dietsMAILLOT, Matthieu; DREWNOWSKI, Adam; VIEUX, Florent et al.British journal of nutrition. 2011, Vol 105, Num 8, pp 1133-1137, issn 0007-1145, 5 p.Article

The quality and monetary value of diets consumed by adults in the United StatesREHM, Colin D; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1333-1339, issn 0002-9165, 7 p.Article

Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid YogurtsPERRIGUE, Martine M; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 11, pp 1862-1868, issn 0002-8223, 7 p.Article

Replacing fats and sweets with vegetables and fruits: A question of costDREWNOWSKI, Adam; DARMON, Nicole; BRIEND, André et al.American journal of public health (1971). 2004, Vol 94, Num 9, pp 1555-1559, issn 0090-0036, 5 p.Article

Are socio-economic disparities in diet quality explained by diet cost?MONSIVAIS, Pablo; AGGARWAL, Anju; DREWNOWSKI, Adam et al.Journal of epidemiology and community health (1979). 2012, Vol 66, Num 6, pp 530-535, issn 0143-005X, 6 p.Article

Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable BeveragesCARTER, Brett; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, H289-H293Article

Nutrient profiling of foods : creating a nutrient-rich food index. CommentaryKENNEDY, Eileen; DREWNOWSKI, Adam; FULGONI, Victor et al.Nutrition reviews. 2008, Vol 66, Num 1, issn 0029-6643, 21-39 [19 p.]Article

Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of womenDREWNOWSKI, Adam; HENDERSON, Susan A; COCKROFT, Jennie E et al.Journal of the American Dietetic Association. 2007, Vol 107, Num 8, pp 1340-1348, issn 0002-8223, 9 p.Article

Pour une limitation des apports en sucre : Aspects épidémiologiques = For a sugar intake restriction: epidemiologic aspectsDREWNOWSKI, Adam.Cahiers de nutrition et de diététique. 2001, Vol 36, Num 3, pp 1S21-1S23, issn 0007-9960, NSConference Paper

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneouslyMAILLOT, Matthieu; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.Nutrition research (New York, NY). 2013, Vol 33, Num 3, pp 188-194, issn 0271-5317, 7 p.Article