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NUTRITIONAL EVALUATION OF THE PROTEIN OF DRIED TOMATO POMACE IN THE RAT.DROULISCOS NJ.1976; BRIT. J. NUTRIT.; G.B.; DA. 1976; VOL. 36; NO 3; PP. 449-456; BIBL. 20 REF.Article

NUTRITIONAL EVALUATION OF THE GERM MEAL AND ITS PROTEIN ISOLATE OBTAINED FROM THE CAROB SEED (CERATONIA SILIQUA) IN THE RATDROULISCOS NJ; MALEFAKI V.1980; BRIT. J. NUTRIT.; GBR; DA. 1980; VOL. 43; NO 1; PP. 115-123; BIBL. 16 REF.Article

COMPOSITION AND NUTRITIONAL EVALUATION OF ASPERGILLUS ORYZAE BIOMASS GROWN ON PALM OIL PROCESSING EFFLUENTSBARKER TW; DROULISCOS NJ; WORGAN JT et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 10; PP. 1014-1020; BIBL. 32 REF.Article

GROWTH OF FUSARIUM MONILIFORME ON CAROB AQUEOUS EXTRACT AND NUTRITIONAL EVALUATION OF ITS BIOMASSDROULISCOS NJ; MACRIS BJ; KOKKE R et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 5; PP. 691-694; BIBL. 15 REF.Article

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