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Purification and partial characterization of three turnip (Brassica napus L. var. esculenta D.C.) peroxidasesDUARTE-VAZQUEZ, M. A; GARCIA-ALMENDAREZ, B; REGALADO, C et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 5, pp 1574-1579, issn 0021-8561Article

Chemical Modification of Turnip Peroxidase with Methoxypolyethylene Glycol Enhances Activity and Stability for Phenol Removal Using the Immobilized EnzymeQUINTANILLA-GUERRERO, F; DUARTE-VAZQUEZ, M. A; TINOCO, R et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 8058-8065, issn 0021-8561, 8 p.Article

A Putative Peroxidase cDNA from Turnip and Analysis of the Encoded Protein SequenceROMERO-GOMEZ, S; DUARTE-VAZQUEZ, M. A; GARCIA-ALMENDAREZ, B. E et al.Plant foods for human nutrition (Dordrecht). 2008, Vol 63, Num 4, pp 157-162, issn 0921-9668, 6 p.Article