au.\*:("DUBOSE CN")
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FACTORS AFFECTING THE ACCEPTABILITY OF LOW-NITRITE SMOKED, CURED HAMDUBOSE CN; CARDELLO AV; MALLER O et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 461-463; BIBL. 15 REF.Article
CONSUMER OPINIONS OF HOSPITAL FOOD AND FOODSERVICEMALLER O; DUBOSE CN; CARDELLO AV et al.1980; J. AMER. DIET. ASS.; USA; DA. 1980; VOL. 76; NO 3; PP. 236-242; BIBL. 20 REF.Article
