au.\*:("DUFRENNE J")
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Importance des Cantica dans l'étude des sources de l'illustration du psautier d'UtrechtDUFRENNE, J.Bulletin de la Société Nationale des Antiquaires de France Paris. 1976, Vol p. vol, pp 149-158Article
VACUUM-PACKED COOKED POTATOES: TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM AND SHELF LIFENOTERMANS S; DUFRENNE J; KEIJBETS MJH et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 8; PP. 572-579; 5 P.; BIBL. 16 REF.Article
CONTAMINATION OF BROILER CHICKENS BY STAPHYLOCOCCUS AUREUS DURING PROCESSING; INCIDENCE AND ORIGINNOTERMANS S; DUFRENNE J; VAN LEEUWEN WJ et al.1982; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1982; VOL. 52; NO 2; PP. 275-280; BIBL. 9 REF.Article
THE EFFECT OF CULTURAL PROCEDURES ON THE ATTACHMENT OF BACTERIA TO CHICKEN BREAST MEATNOTERMANS S; DUFRENNE J; VAN SCHOTHORST M et al.1980; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1980; VOL. 49; NO 2; PP. 273-279; BIBL. 6 REF.Article
ENZYME-LINKED IMMUNOSORBENT ASSAY FOR DETECTION OF CLOSTRIDIUM BOTULINUM TYPE E TOXINNOTERMANS S; DUFRENNE J; KOZAKI S et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 6; PP. 1173-1175; BIBL. 10 REF.Article
RECOVERY OF CLOSTRIDIUM BOTULINUM FROM MUD SAMPLES INCUBATED AT DIFFERENT TEMPERATURESNOTERMANS S; DUFRENNE J; VAN SCHOTHORST M et al.1979; EUROP. J. APPL. MICROBIOL. BIOTECHNOL.; DEU; DA. 1979; VOL. 6; NO 4; PP. 403-407; BIBL. 15 REF.Article
IN VITRO INACTIVATION OF CLOSTRIDIUM BOTULINUM TOXINS TYPES B, C AND E BY DIGESTIVE JUICES OF MAN AND DUCKSNOTERMANS S; KOZAKI S; DUFRENNE J et al.1980; JPN. J. MED. SCI. BIOL.; ISSN 0021-5112; JPN; DA. 1980; VOL. 33; NO 5; PP. 255-261; BIBL. 23 REF.Article
The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organismsDUFRENNE, J; DELFGOU, E; RITMEESTER, W et al.International journal of food microbiology. 1997, Vol 34, Num 1, pp 89-94, issn 0168-1605Article
Stability of spores of Bacillus cereus stored on silicagelDUFRENNE, J; TATINI, S; NOTERMANS, S et al.International journal of food microbiology. 1994, Vol 23, Num 1, pp 111-116, issn 0168-1605Article
Natural occurrence of Clostridium botulinum on fresh mushrooms (Agaricus bisporus) = Présence naturelle de Clostridium botulinum sur les champignons frais (Agaricus bisporus)NOTERMANS, S; DUFRENNE, J; GERRITS, J. P. G et al.Journal of food protection. 1989, Vol 52, Num 10, pp 733-736, issn 0362-028XArticle
Feasibility of a reference material for staphylococcal enterotoxin ANOTERMANS, S; DUFRENNE, J; IN'T VELD, P et al.International journal of food microbiology. 1991, Vol 14, Num 3-4, pp 325-331, issn 0168-1605Article
Effect of sodium lactate on toxin production, spore germination and heat resistance of proteolytic Clostridium botulinum strainsHOUTSMA, P. C; HEUVELINK, A; DUFRENNE, J et al.Journal of food protection. 1994, Vol 57, Num 4, pp 327-330, issn 0362-028XArticle
Naturally occurring virulence-attenuated isolates of Listeria monocytogenes capable of inducing long term protection against infection by virulent strains of homologous and heterologous serotypesTRINAD CHAKRABORTY; EBEL, F; WEHLAND, J et al.FEMS immunology and medical microbiology. 1994, Vol 10, Num 1, pp 1-9, issn 0928-8244Article
Immunological detection of Botrytis and Monascus species in foodCOUSIN, M. A; DUFRENNE, J; ROMBOUTS, F. M et al.Food microbiology. 1990, Vol 7, Num 3, pp 227-235, issn 0740-0020Article
The chick embryo test agrees with the mouse bio-assay for assessment of the pathogenicity of Listeria speciesNOTERMANS, S; DUFRENNE, J; CHAKRABORTY, T et al.Letters in applied microbiology. 1991, Vol 13, Num 3, pp 161-164, issn 0266-8254Article
Germination of Bacillus cereus spores is induced by germinants from differentiated caco-2 cells, a human cell line mimicking the epithelial cells of the small intestineWIJNANDS, L. M; DUFRENNE, J. B; VAN LEUSDEN, F. M et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 15, pp 5052-5054, issn 0099-2240, 3 p.Article
A risk assessment study of Bacillus cereus present in pasteurized milkNOTERMANS, S; DUFRENNE, J; TEUNIS, P et al.Food microbiology. 1997, Vol 14, Num 2, pp 143-151, issn 0740-0020Article
Phosphatidylinositol-specific phospholipase C activity as a marker to distinguish between pathogenic and nonpathagenic Listeria speciesNOTERMANS, S. H. W; DUFRENNE, J; LEIMEISTER-WACHTER, M et al.Applied and environmental microbiology (Print). 1991, Vol 57, Num 9, pp 2666-2670, issn 0099-2240Article
Serum antibodies to enterotoxins produced by Staphylococcus aureus with special reference to enterotoxin F and toxic shock syndromeNOTERMANS, S; VAN LEEUWEN, W. J; DUFRENNE, J et al.Journal of clinical microbiology (Print). 1983, Vol 18, Num 5, pp 1055-1060, issn 0095-1137Article
DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meatNOTERMANS, S; WERNARS, K; SOENTORO, P. S et al.International journal of food microbiology. 1991, Vol 13, Num 1, pp 31-40, issn 0168-1605Article
Human serum antibodies to extracellular polysaccharides (EPS) of mouldsNOTERMANS, S; DUFRENNE, J; WIJNANDS, L. M et al.Journal of medical and veterinary mycology. 1988, Vol 26, Num 1, pp 41-48, issn 0268-1218Article
Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomachWIJNANDS, L. M; PIELAAT, A; DUFRENNE, J. B et al.Journal of applied microbiology (Print). 2009, Vol 106, Num 1, pp 258-267, issn 1364-5072, 10 p.Article
Prevalence of potentially pathogenic Bacillus cereus in food commodities in The NetherlandsWIJNANDS, L. M; DUFRENNE, J. B; ROMBOUTS, F. M et al.Journal of food protection. 2006, Vol 69, Num 11, pp 2587-2594, issn 0362-028X, 8 p.Article
A rat model for dose-response relationships of Salmonella Enteritidis infectionHAVELAAR, A. H; GARSSEN, J; TAKUMI, K et al.Journal of applied microbiology (Print). 2001, Vol 91, Num 3, pp 442-452, issn 1364-5072Article
