Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("DUONG, D. Q")

Results 1 to 3 of 3

  • Page / 1
Export

Selection :

  • and

The Mach reflection of shock waves in converging, cylindrial channelsDUONG, D. Q; MILTON, B. E.Experiments in fluids. 1985, Vol 3, Num 3, pp 161-168, issn 0723-4864Article

The pre- and post-grinding application of rosemary and its effects on lipid oxidation and color during storage of ground beefBALENTINE, C. W; CRANDALL, P. G; O'BRYAN, C. A et al.Meat science. 2006, Vol 73, Num 3, pp 413-421, issn 0309-1740, 9 p.Article

Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSPDUONG, D. Q; CRANDALL, P. G; POHLMAN, F. W et al.Meat science. 2008, Vol 78, Num 4, pp 359-368, issn 0309-1740, 10 p.Article

  • Page / 1