Application of fast Fourier transform cross-correlation for the alignment of large chromatographic and spectral datasetsWONG, Jason W. H; DURANTE, Caterina; CARTWRIGHT, Hugh M et al.Analytical chemistry (Washington, DC). 2005, Vol 77, Num 17, pp 5655-5661, issn 0003-2700, 7 p.Article

Durum wheat adulteration detection by NIR spectroscopy multivariate calibrationCOCCHI, Marina; DURANTE, Caterina; FOCA, Giorgia et al.Talanta (Oxford). 2006, Vol 68, Num 5, pp 1505-1511, issn 0039-9140, 7 p.Article

Optimization of a Dynamic Headspace - Thermal Desorption - Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegarsMANZINI, Simona; DURANTE, Caterina; BASCHIERI, Carlo et al.Talanta (Oxford). 2011, Vol 85, Num 2, pp 863-869, issn 0039-9140, 7 p.Article

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of ModenaPAPOTTI, Giulia; BERTELLI, Davide; GRAZIOSI, Riccardo et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1741-1746, issn 0021-8561, 6 p.Article

Changes in the Chemical Composition of Reduced Cooked Musts during the Heating ProcessCOCCHI, Marina; CONSONNI, Roberto; DURANTE, Caterina et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 6397-6407, issn 0021-8561, 11 p.Article

Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC modelsCOCCHI, Marina; BRO, Rasmus; DURANTE, Caterina et al.Food quality and preference. 2006, Vol 17, Num 6, pp 419-428, issn 0950-3293, 10 p.Article

Wheat flour formulation by mixture design and multivariate study of its technological propertiesLI VIGNI, Mario; DURANTE, Caterina; FOCA, Giorgia et al.Journal of chemometrics. 2010, Vol 24, Num 7-8, pp 523-533, issn 0886-9383, 11 p.Conference Paper

Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy-Related LipodystrophyNASI, Milena; GUARALDI, Giovanni; MUSSINI, Cristina et al.Clinical infectious diseases. 2008, Vol 47, Num 7, pp 962-968, issn 1058-4838, 7 p.Article

Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanumBARALDI, Cecilia; BODECCHI, Lidia Maria; COCCHI, Marina et al.Food chemistry. 2007, Vol 104, Num 1, pp 229-236, issn 0308-8146, 8 p.Article