au.\*:("DURCIKOVA J")
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COMPARISON OF SELECTED UNBIASSED METHODS OF OBSERVING MEAT COLOURPIPEK P; KLEIN S; HARANT Z et al.1981; SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE. POTRAVINY; ISSN 0554-9701; CSK; DA. 1981; VOL. 52; PP. 37-50; ABS. CZE /RUS; BIBL. 13 REF.Article
