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Variation in moisture, total sugar, and carotene content of Japanese carrots: Use in sample size determinationTSUKAKOSHI, Yoshilci; NAITO, Shigehiro; ISHIDA, Nobualci et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 5, pp 373-380, issn 0889-1575, 8 p.Conference Paper

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