Adsorption Behavior of the Catechins and Caffeine onto PolyvinylpolypyrrolidoneDONG, Zhan-Bo; LIANG, Yue-Rong; FAN, Fang-Yuan et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4238-4247, issn 0021-8561, 10 p.Article

The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic RatsDOS SANTOS DANZIGER SILVERIO, Alessandra; GUALBERTO FONSECA ALVARENGA PEREIRA, Rosemary; RIBEIRO LIMA, Adriene et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 3, pp 268-273, issn 0921-9668, 6 p.Article

The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux diseasePEHL, C; PFEIFFER, A; WENDL, B et al.Alimentary pharmacology & therapeutics. 1997, Vol 11, Num 3, pp 483-486, issn 0269-2813Article

A note on supercritical carbon dioxide decaffeination of coffee = Décaféinisation du café en utilisant du dioxyde de carbone à l'état supercritiqueUDAYASANKAR, K; MANOHAR, B; CHOKKALINGAM, A et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 6, pp 326-328, issn 0022-1155Article

Instant and brewed coffees in the in vitro human lymphocyte mutagenicity test = Test, in vitro, de mutagénicité avec des lymphocytes humains appliqué au café instantané ou «infusé»AESCHBACHER, H. U; RUCH, E; MEIER, H et al.Food and chemical toxicology. 1985, Vol 23, Num 8, pp 747-752, issn 0278-6915Article

Activity and stability of caffeine demethylases found in Pseudomonas putida IF-3BELTRAN, Juan G; LEASK, Richard L; BROWN, Wayne A et al.Biochemical engineering journal. 2006, Vol 31, Num 1, pp 8-13, issn 1369-703X, 6 p.Article

Décaféination d'infusion de thé oolong par chromatographie sur colonne de siliceOSU, H; TAKEO, T.Nippon Nōgei Kagakukaishi. 1990, Vol 64, Num 1, pp 35-37, issn 0002-1407Article

Biological and chemical studies on overheated brewed coffee = Etudes biologiques et chimiques d'infusions de café surchaufféesSASAKI, Y; SHIBAMOTO, T; WEI, C. I et al.Food and chemical toxicology. 1987, Vol 25, Num 3, pp 225-228, issn 0278-6915Article

Free fatty acid levels in habitual coffee drinkers in relation to quantities consumed, sex and ageCOCCHI, M; SINISCALCHI, C; ROGATO, F et al.Annals of nutrition and metabolism. 1983, Vol 27, Num 6, pp 477-480, issn 0250-6807Article

Novel decaffeination of green tea using a special picking method and shortening of the rolling processMIYAGISHIMA, Atsuo; FUJIKI, Sadahiro; OKIMURA, Aya et al.Food chemistry. 2011, Vol 125, Num 3, pp 878-883, issn 0308-8146, 6 p.Article

Investigation and modeling of decafeination from raw coffee beans with supercritical CO₂WANG, S.Meeting on supercritical fluids. 1997, pp 35-43, isbn 2-905267-27-5Conference Paper

Approaches to decreaming of black tea infusions by solvent decaffeination and tannase treatment = Approches relatives à l'élimination de la mousse crémeuse d'infusions de thé noir par décaféinisation par solvant ou traitement par la tannaseNAGALAKSHMI, S; JAYALAKSHMI, R; SESHADRI, R et al.Journal of food science and technology (Mysore). 1985, Vol 22, Num 3, pp 198-201, issn 0022-1155Article

Supercritical CO₂ Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-_KB Inhibitory ActivityYUMIN CHEN; BROWN, Peter H; KANG HU et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, H182-H186Article

Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffeesFARAH, Adriana; DE PAULIS, Tomas; MOREIRA, Daniel P et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 2, pp 374-381, issn 0021-8561, 8 p.Article

Shaking up the coffe marketLEVY, L.Food (London. 1979). 1990, Vol 12, Num 7, pp 20-25, issn 0143-8441, 5 p.Article

Preparation of decaffeinated and high caffeine powders from green teaVUONG, Quan V; GOLDING, John B; NGUYEN, Minh H et al.Powder technology. 2013, Vol 233, pp 169-175, issn 0032-5910, 7 p.Article

Caffeine in coffee : Its removal. Why and how?RAMALAKSHMI, K; RAGHAVAN, B.Critical reviews in food science and nutrition. 1999, Vol 39, Num 5, pp 441-456, issn 1040-8398Article

Headspace gas chromatographic determination of methylene chloride in decaffeinated tea and coffee, with electrolytic conductivity detection = Dosage, par chromatographie gazeuse de l'espace de tête à détection de conductivité électrolytique, du chlorure de méthylène dans le thé et le café décaféinésPAGE, B. D; CHARBONNEAU, C. F.Journal - Association of official analytical chemists. 1984, Vol 67, Num 4, pp 757-761, issn 0004-5756Article

The cardiovascular effects of regular and decaffeinated coffeeSMITS, P; THIEN, T; VAN 'T LAAR, A et al.British journal of clinical pharmacology. 1985, Vol 19, Num 6, pp 852-854, issn 0306-5251Article

Determination of the Alkylpyrazine Composition of Coffee Using Stable Isotope Dilution―Gas Chromatography―Mass Spectrometry (SIDA-GC-MS)PICKARD, Stephanie; BECKER, Irina; MERZ, Karl-Heinz et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6274-6281, issn 0021-8561, 8 p.Article

Physico-chemical characteristics of decaffeinated coffee beans obtained using water and ethyl acetateRAMALAKSHMI, K; PRABHAKARA RAO, P. G; NAGALAKSHMI, S et al.Journal of food science and technology (Mysore). 2000, Vol 37, Num 3, pp 282-285, issn 0022-1155Article

Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H₂O₂-induced apoptosis in primary cortical neuronsKIM, Jiyoung; LEE, Siyoung; KI WON LEE et al.Neurochemistry international. 2012, Vol 60, Num 5, pp 466-474, issn 0197-0186, 9 p.Article

Coffee drinking reduces fecal sterol excretion in the rat = Le café boisson diminue l'excrétion fécale de stérols chez le ratHOSTMARK, A. T; HAUG, A; BJERKEDAL, T et al.Nutrition reports international. 1986, Vol 34, Num 1, pp 119-127, issn 0029-6635Article

Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjectsBUSCEMI, S; VERGA, S; BATSIS, J. A et al.European journal of clinical nutrition. 2009, Vol 63, Num 10, pp 1200-1205, issn 0954-3007, 6 p.Article

Profile and levels of bioactive amines in instant coffeeLEITE DA SILVEIRA, Tania Maria; TAVARES, Erico; ABREU GLORIA, Maria Beatriz et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 6, pp 451-457, issn 0889-1575, 7 p.Article