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Processing endoprotease recognizes a structural feature at the cleavage site of peptide prohormones: the pro-ocytocin/neurophysin modelNOUREDDINE BRAKCH; HAMADI BOUSSETTA; MOHAMED RHOLAM et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 27, pp 15912-15916, issn 0021-9258, 5 p.Article

Lysosomal degradation of Asn-linked glycoproteinsARONSON, N. N; KURANDA, M. J.The FASEB journal. 1989, Vol 3, Num 14, pp 2615-2622, issn 0892-6638, 8 p.Article

Proalbumin to albumin conversion by a proinsulin processing endopeptidase of insulin secretory granulesRHODES, C. J; BRENNAN, S. O; HUTTON, J. C et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 24, pp 14240-14245, issn 0021-9258, 6 p.Article

Biomass photochemistry. XIII: Pre-irradiated lignin from Pinus radiata D. Don and its degradation by ligninase and horse-radish peroxidaseDURAN, N; FERRER, I; RODRIGUEZ, J et al.Journal of photochemistry and photobiology. A, Chemistry. 1988, Vol 41, Num 2, pp 267-273, issn 1010-6030Article

Ultrastructure of wood cellulose substrates during enzymatic hydrolysisDONALDSON, L. A.Wood science and technology (Print). 1988, Vol 22, Num 1, pp 33-41, issn 0043-7719Article

Urea removal from wine by an acid urease = Elimination de l'urée du vin à l'aide d'une uréase acideOUGH, C. S; TRIOLI, G.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 303-307, issn 0002-9254Article

Degradability of different lignins by bacteriaPELLINEN, J; JOKELA, J; SALKINOJA-SALONEN, M. S et al.Holzforschung. 1987, Vol 41, Num 5, pp 271-276, issn 0018-3830Article

Oxidative Lime Pretreatment of Alamo SwitchgrassFALLS, Matthew; HOLTZAPPLE, Mark T.Applied biochemistry and biotechnology. 2011, Vol 165, Num 2, pp 506-522, issn 0273-2289, 17 p.Article

Apparative Lösungen zur Aufbereitung von Stärke = Instrumental solutions for starch preparationBAUER, J.Wochenblatt für Papierfabrikation. 1991, Vol 11, Num 4, pp 127-134, issn 0043-7131, 8 p.Article

Location of enzymes responsible for autolysis in bulk-stored capelin (Mallotus villosus) = Localisation des enzymes responsables de l'autolyse du capelin (Mallotus villosus) entreposé en vracAKSNES, A.Journal of the science of food and agriculture. 1988, Vol 44, Num 3, pp 263-271, issn 0022-5142Article

Degradation of glu- and lys-plasminogen by elastase in the presence or absence of tranexamic acidTAKADA, A; SUGAWARA, Y; TAKADA, Y et al.Thrombosis research. 1988, Vol 50, Num 2, pp 285-294, issn 0049-3848Article

Microbial decomposition of carboxymethyl cellulose continuously added to the soilMASKOVA, H. P; KUNC, F.Folia microbiologica. 1988, Vol 33, Num 6, pp 474-481, issn 0015-5632Article

Assignment of structures to oligosaccharides produced by enzymic degradation of a β-D-glucan from barley by 1H- and 13C-n.m.r. spectroscopyBOCK, K; DUUS, J. Ø; NORMAN, B et al.Carbohydrate research. 1991, Vol 211, Num 2, pp 219-233, issn 0008-6215Article

Degradation of carrot (Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes = Dégradation des fibres de carotte (Daucus carota), par des enzymes dégradant les polysaccharides des parois cellulairesMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 1, pp 45-58, issn 0022-5142Article

Characterization of mammalian type IX collagen fragments from limited pepsin digests of a transplantable swarm rat chondrosarcomaFURUTO, D. K; BHOWN, A. S; MILLER, E. J et al.Matrix (Stuttgart). 1989, Vol 9, Num 5, pp 353-365, issn 0934-8832, 13 p.Article

Enzyme-resistant starch. I. Characterization and evaluation by enzymatic, thermoanalytical, and microscopic methods = Les amidons résistants aux enzymes. I. Caractérisation et évaluation par des méthodes enzymatiques, thermoanalytiques et microscopiquesSIEVERT, D; POMERANZ, Y.Cereal chemistry. 1989, Vol 66, Num 4, pp 342-347, issn 0009-0352Conference Paper

Sequential enzymic hydrolysis of potentially aromatic glycosides from grapeGUNATA, Z; BITTEUR, S; BRILLOUET, J.-M et al.Carbohydrate research. 1988, Vol 184, pp 139-149, issn 0008-6215, 11 p.Article

Identification by two-dimensional NMR of myo-inositol tris- and tetrakis(phosphates) formed from phytic acid by wheat phytase = Identification, par résonance magnétique nucléaire bidimensionnelle des myo-inositol tris- ou tétracisphosphates formés par la phytase de blé à partir d'acide phytiquePHILLIPPY, B. Q.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1261-1265, issn 0021-8561Article

Non-enzymatic browing of oligogalacturonides in apple juice models = Le brunissement non-enzymatique des oligogalacturonides dans des échantillons modèles de jus de pommeVORAGEN, A. G. J; SCHOLS, H. A; PILNIK, W et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 4, pp 315-320, issn 0044-3026Article

Effect of pretreatment and reaction products on hydrolysis of wheat straw by Trichoderma harzianum C1R1 enzymes = Effets des prétraitements et des produits de réaction sur l'hydrolyse de la paille de blé par les enzymes de Trichoderma harzianum C1R1TODOROVIC, R; GRUJIC, S.Microbios letters. 1987, Vol 34, Num 134, pp 71-78, issn 0307-5494Article

Failure of β-glucuronidases to hydrolyze exogenous morphine glucuronideBERTHOLF, R. L; SAPP, L. M; PITTMAN, D. L et al.Clinical chemistry (Baltimore, Md.). 1991, Vol 37, Num 5, pp 759-760, issn 0009-9147Article

Reduction of glucose content in potatoes with glucose oxidase = Réduction, par une glucose oxydase, de la teneur en glucose des pommes de terreLOW, N; JIANG, Z; OORAIKUL, B et al.Journal of food science. 1989, Vol 54, Num 1, pp 118-121, issn 0022-1147Article

Use of microbial phytase in improving the feed quality of soya bean meal = Utilisation de la phytase microbienne pour l'amélioration de la qualité nutritionnelle des tourteaux de sojaHAN, Y. W.Animal feed science and technology. 1989, Vol 24, Num 3-4, pp 345-350, issn 0377-8401Article

Simultaneous saccharification and alcohol fermentation of unheated starch by free, immobilized and coimmobilized systems of glucoamylase and Saccharomyces cerevisiae = Saccharification et fermentation éthanolique simultanées des amidons non-chauffés, par des systèmes immobilisés et co-immobilisés de glucoamylase et de Saccharomyces cerevisiaeDU NAM, K; CHOI, M. H; KIM, W. S et al.Journal of fermentation technology (Osaka. 1977). 1988, Vol 66, Num 4, pp 427-432, issn 0385-6380Article

A research note. Enzymatic hydrolysis of whole bovine blood and its relationship to some colligative properties = Note de recherche. L'hydrolyse enzymatique du sang de bovin et sa relation avec certaines propriétés colligativesDUARTE, F. J; ARROYO, O; BERISTAIN, C. I et al.Journal of food science. 1988, Vol 53, Num 1, pp 272-273, issn 0022-1147Conference Paper

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