Processing endoprotease recognizes a structural feature at the cleavage site of peptide prohormones: the pro-ocytocin/neurophysin modelNOUREDDINE BRAKCH; HAMADI BOUSSETTA; MOHAMED RHOLAM et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 27, pp 15912-15916, issn 0021-9258, 5 p.Article

Proalbumin to albumin conversion by a proinsulin processing endopeptidase of insulin secretory granulesRHODES, C. J; BRENNAN, S. O; HUTTON, J. C et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 24, pp 14240-14245, issn 0021-9258, 6 p.Article

Biomass photochemistry. XIII: Pre-irradiated lignin from Pinus radiata D. Don and its degradation by ligninase and horse-radish peroxidaseDURAN, N; FERRER, I; RODRIGUEZ, J et al.Journal of photochemistry and photobiology. A, Chemistry. 1988, Vol 41, Num 2, pp 267-273, issn 1010-6030Article

Ultrastructure of wood cellulose substrates during enzymatic hydrolysisDONALDSON, L. A.Wood science and technology (Print). 1988, Vol 22, Num 1, pp 33-41, issn 0043-7719Article

Urea removal from wine by an acid urease = Elimination de l'urée du vin à l'aide d'une uréase acideOUGH, C. S; TRIOLI, G.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 303-307, issn 0002-9254Article

Degradability of different lignins by bacteriaPELLINEN, J; JOKELA, J; SALKINOJA-SALONEN, M. S et al.Holzforschung. 1987, Vol 41, Num 5, pp 271-276, issn 0018-3830Article

Assignment of structures to oligosaccharides produced by enzymic degradation of a β-D-glucan from barley by ¹H- and ¹³C-n.m.r. spectroscopyBOCK, K; DUUS, J. Ø; NORMAN, B et al.Carbohydrate research. 1991, Vol 211, Num 2, pp 219-233, issn 0008-6215Article

Degradation of carrot (Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes = Dégradation des fibres de carotte (Daucus carota), par des enzymes dégradant les polysaccharides des parois cellulairesMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 1, pp 45-58, issn 0022-5142Article

Characterization of mammalian type IX collagen fragments from limited pepsin digests of a transplantable swarm rat chondrosarcomaFURUTO, D. K; BHOWN, A. S; MILLER, E. J et al.Matrix (Stuttgart). 1989, Vol 9, Num 5, pp 353-365, issn 0934-8832, 13 p.Article

Enzyme-resistant starch. I. Characterization and evaluation by enzymatic, thermoanalytical, and microscopic methods = Les amidons résistants aux enzymes. I. Caractérisation et évaluation par des méthodes enzymatiques, thermoanalytiques et microscopiquesSIEVERT, D; POMERANZ, Y.Cereal chemistry. 1989, Vol 66, Num 4, pp 342-347, issn 0009-0352Conference Paper

Sequential enzymic hydrolysis of potentially aromatic glycosides from grapeGUNATA, Z; BITTEUR, S; BRILLOUET, J.-M et al.Carbohydrate research. 1988, Vol 184, pp 139-149, issn 0008-6215, 11 p.Article

Failure of β-glucuronidases to hydrolyze exogenous morphine glucuronideBERTHOLF, R. L; SAPP, L. M; PITTMAN, D. L et al.Clinical chemistry (Baltimore, Md.). 1991, Vol 37, Num 5, pp 759-760, issn 0009-9147Article

Reduction of glucose content in potatoes with glucose oxidase = Réduction, par une glucose oxydase, de la teneur en glucose des pommes de terreLOW, N; JIANG, Z; OORAIKUL, B et al.Journal of food science. 1989, Vol 54, Num 1, pp 118-121, issn 0022-1147Article

Use of microbial phytase in improving the feed quality of soya bean meal = Utilisation de la phytase microbienne pour l'amélioration de la qualité nutritionnelle des tourteaux de sojaHAN, Y. W.Animal feed science and technology. 1989, Vol 24, Num 3-4, pp 345-350, issn 0377-8401Article

Simultaneous saccharification and alcohol fermentation of unheated starch by free, immobilized and coimmobilized systems of glucoamylase and Saccharomyces cerevisiae = Saccharification et fermentation éthanolique simultanées des amidons non-chauffés, par des systèmes immobilisés et co-immobilisés de glucoamylase et de Saccharomyces cerevisiaeDU NAM, K; CHOI, M. H; KIM, W. S et al.Journal of fermentation technology (Osaka. 1977). 1988, Vol 66, Num 4, pp 427-432, issn 0385-6380Article

A research note. Enzymatic hydrolysis of whole bovine blood and its relationship to some colligative properties = Note de recherche. L'hydrolyse enzymatique du sang de bovin et sa relation avec certaines propriétés colligativesDUARTE, F. J; ARROYO, O; BERISTAIN, C. I et al.Journal of food science. 1988, Vol 53, Num 1, pp 272-273, issn 0022-1147Conference Paper

N-acyl derivatives of chitosan and their hydrolysis by chitinaseHIRANO, S; MATSUMURA, T.Carbohydrate research. 1987, Vol 165, Num 1, pp 120-122, issn 0008-6215Article

A method for the study of the enzymic hydrolysis of starch granulesBERTOFT, E; MANELIUS, R.Carbohydrate research. 1992, Vol 227, pp 269-283, issn 0008-6215Article

Raw-starch digestion by Chalara paradoxa immobilized in calcium alginate gels = Digestion de l'amidon natif par Chalara paradoxa immobilisée sur des gels d'alginate de calciumMONMA, M; KAGEI, N; KAINUMA, K et al.Stärke. 1989, Vol 41, Num 9, pp 355-357, issn 0038-9056Article

Effect of light, solvents and commercial enzymes on the solubility and stability of sesquiterpene lactones from chicory roots = Effet de la lumière, des solvants et des enzymes industrielles sur la solubilité et la stabilité des lactones sesquiterpéniques isolées de racines de chicoréeLECLERCQ, E; VORAGEN, A. G. J; BRUGGING, L. M et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 5, pp 440-443, issn 0044-3026Article

Lactitol as a substrate for β-galactosidases. 1. Literature review and methods = Le lactitol en tant que substrat pour les β-galactosidases. 1. Revue bibliographique et méthodesHARJU, M.Milchwissenschaft. 1988, Vol 43, Num 2, pp 76-78, issn 0026-3788Article

Communications to the editor. Enhancement of enzymatic hydrolysis of sugar cane bagasse by steam explosion pretreatment = Amélioration de l'hydrolyse enzymatique de la bagasse de canne à sucre par prétraitement par éclatement à la vapeurKLING, S. H; CARVALHO NETO, C; FERRATA, M. A et al.Biotechnology and bioengineering. 1987, Vol 29, Num 8, pp 1035-1039, issn 0006-3592Article

Disulfide reduction and molecular dissociation improves the proteolysis of soy glycinin by pancreatin in vitro = La réduction des liaisons disulfures et la dissociation moléculaire améliorent la protéolyse in vitro de la glycinine de soja, par la pancréatineROTHENBUHLER, E; KINSELLA, J. E.Journal of food science. 1986, Vol 51, Num 6, pp 1479-1510, issn 0022-1147, 5 p.Article

Liquefaction of rice starch from milled rice flour using heat-stable alpha-amylase = Liquéfaction, par une alpha-amylase thermostable, des amidons dans les farines de riz poliBROOKS, J. R; GRIFFIN, V. K.Journal of food science. 1987, Vol 52, Num 3, pp 712-714, issn 0022-1147Conference Paper

Preparation and enzymatic hydrolysis of maltosyl-α-cyclodextrin = Préparation et hydrolyse enzymatique de la maltosyl-α-cyclodextrineSAKANO, Y; SANO, M; KOBAYASHI, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 12, pp 3391-3398, issn 0002-1369Article