Degradation of dichlormid and dietholate in soils with prior EPTC, butylate, dichlormid, and diethiolate exposureWILSON, R. G; RODEBUSH, J. E.Wein-Wissenschaft. 1987, Vol 35, Num 2, pp 289-294, issn 0375-8818Article

Cellulase production by species of Acrophialophora & ThielaviaSANDHU, D. K; ARORA, D. S.Indian Phytopathology. 1985, Vol 38, Num 2, pp 267-269, issn 0367-973XArticle

The effect of synovial fluid proteins in the degradation of hyaluronic acid induced by ascorbic acidMOTOHASHI, N; MORI, I.Journal of inorganic biochemistry. 1985, Vol 24, Num 1, pp 69-74, issn 0162-0134Article

Liquefaction of rice starch from milled rice flour using heat-stable alpha-amylase = Liquéfaction, par une alpha-amylase thermostable, des amidons dans les farines de riz poliBROOKS, J. R; GRIFFIN, V. K.Journal of food science. 1987, Vol 52, Num 3, pp 712-714, issn 0022-1147Conference Paper

Remote halogenation: some model studies and specific degradation of the cholesterol, sitosterol, and campesterol side chainWELZEL, P; HOBERT, K; PONTY, A et al.Tetrahedron (Oxford. Print). 1985, Vol 41, Num 20, pp 4509-4517, issn 0040-4020Article

Dégradation des pétroles bruts par Pseudomonas sp dans des milieux enrichis en eau de merMURAKAMI, A; SUZUKI, K; YAMANE, A et al.Nippon Kaiyo Gakkai-Shi. 1985, Vol 41, Num 5, pp 337-344, issn 0029-8131Article

Preparation and enzymatic hydrolysis of maltosyl-α-cyclodextrin = Préparation et hydrolyse enzymatique de la maltosyl-α-cyclodextrineSAKANO, Y; SANO, M; KOBAYASHI, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 12, pp 3391-3398, issn 0002-1369Article

Factors affecting the enzymatic hydrolysis of cellulose in batch and continuous reactors : computer simulation and experiment = Facteurs influant sur l'hydrolyse enzymatique de la cellulose dans des réacteurs continus et discontinus : simulation sur ordinateur et essaiGUSAKOV, A. V; SINITSYN, A. P; KLYOSOV, A. A et al.Biotechnology and bioengineering. 1987, Vol 29, Num 7, pp 906-910, issn 0006-3592Article

Transformation des centres profonds dans le processus de dégradation de diodes luminescentes en GaP <N,Zn-O>TORCHINSKAYA, T. V; SHMATOV, A. A; STROCHKOV, V. I et al.Fizika i tehnika poluprovodnikov. 1986, Vol 20, Num 4, pp 701-707, issn 0015-3222Article

A degradation model for metallized polyester capacitorsSPECCHIULLI, G.Microelectronics and reliability. 1987, Vol 27, Num 1, pp 145-163, issn 0026-2714Article

Versuche zum Einsatz von Enzymen als Presshilfsmittel = Essais d'utilisation d'enzymes comme adjuvants de pressage = Experiments concerning the use of enzymes as pressing aidsBUCHHOLZ, K; MATALLA, K.Zuckerindustrie. 1987, Vol 112, Num 1, pp 26-29, issn 0344-8657Article

Alkaline degradation of monosaccharides. Part VII. A mechanistic picture = Dégradation alcaline des monosaccharides. VII. Théorie mécanisteDE BRUIJN, J. M; KIEBOOM, A. P. G; VAN BEKKUM, H et al.Stärke. 1987, Vol 39, Num 1, pp 23-28, issn 0038-9056Article

Degradation of a low-molecular-weight chromogenic substrate under the action of Trichoderma vivide endoglucanase, promoted by cellulose and its derivativesKRAEVA, N. E; RABINOVICH, M. L; KESOV, A. A et al.Doklady biochemistry. 1986, Vol 290, Num 1-6, pp 311-312, issn 0012-4958Article

Degradation of chlorthalidone in methanol: kinetics and stabilizationPANDIT, N. K; HINDERLITER, J. S.Journal of pharmaceutical sciences. 1985, Vol 74, Num 8, pp 857-861, issn 0022-3549Article

Proceedings/Polymer stabilization and degradation symposium: 187th meeting of the American Chemical Society, St. Louis MO, April 9-12, 1984KLEMCHUK, P. P.A.C.S. symposium series. 1985, Num 280, issn 0097-6156, IX-446 pConference Proceedings

Communications to the editor. Enhancement of enzymatic hydrolysis of sugar cane bagasse by steam explosion pretreatment = Amélioration de l'hydrolyse enzymatique de la bagasse de canne à sucre par prétraitement par éclatement à la vapeurKLING, S. H; CARVALHO NETO, C; FERRATA, M. A et al.Biotechnology and bioengineering. 1987, Vol 29, Num 8, pp 1035-1039, issn 0006-3592Article

Physikalische und chemische Veränderungen in Kiefernholz und Phenol-Resorcin-Harz infolge des Einwirkens konzentrierter aggressiver Gase = Modifications physiques et chimiques dans le bois de pin et la résine résorcine-phénol par suite de l'action de gaz agressifs = Physical and chemical changes in pine wood and phenol-resorcinol resin due to the effect of concentrated aggressive gasesGOS, B.Holztechnologie. 1986, Vol 27, Num 1, pp 20-24, issn 0018-3881Article

Disulfide reduction and molecular dissociation improves the proteolysis of soy glycinin by pancreatin in vitro = La réduction des liaisons disulfures et la dissociation moléculaire améliorent la protéolyse in vitro de la glycinine de soja, par la pancréatineROTHENBUHLER, E; KINSELLA, J. E.Journal of food science. 1986, Vol 51, Num 6, pp 1479-1510, issn 0022-1147, 5 p.Article

Hydrolytic degradation of Kapton filmASKINS, D. R.Journal of plastic film and sheeting. 1985, Vol 1, Num 1, pp 50-59, issn 8756-0879Article

Polyphenol interactions. II: Covalent binding of procyanidins to proteins during acid-catalyzed decomposition; observations on some polymeric proanthocyanidinsBEART, J. E; LILLEY, T. H; HASLAM, E et al.Perkin transactions. 2. 1985, Num 9, pp 1439-1443, issn 0300-9580Article

Emulsifying properties of peptides obtained from the hydrolyzates of β-caseinSOO WON LEE; SHIMIZU, M; KAMINOGAWA, S et al.Agricultural and biological chemistry. 1987, Vol 51, Num 1, pp 161-166, issn 0002-1369Article

Selective adsorption of endoglucanases from Thermomonospora curvata on protein-extracted lucerne fibres = Adsorption sélective des endoglucanases de Thermomonospora curvata sur des fibres de luzerne déprotéinéeSTUTZENBERGER, F.Letters in applied microbiology. 1987, Vol 5, Num 1, pp 1-4, issn 0266-8254Article

The influence of glucose and ethanol on enzymic hydrolysis of steam-exploded bagasse = Influence du glucose et de l'éthanol sur l'hydrolyse enzymatique de bagasse souffléeWAUGH, E. J; PURCHASE, B. S.Biotechnology letters. 1987, Vol 9, Num 2, pp 151-156, issn 0141-5492Article

Effect of phytate and other myo-inositol phosphate esters on α-amylase digestion of starch = Effets des phytates et d'autres esters phosphatés de myo-inositol sur la digestion des amidons par l'α-amylaseKNUCKLES, B. E; BETSCHART, A. A.Journal of food science. 1987, Vol 52, Num 3, pp 719-721, issn 0022-1147Conference Paper

Time-dependent degradation in sodium-beta″a alumina solid electrolytesHITCHCOCK, D. C; DE JONGHE, L. C.Journal of the Electrochemical Society. 1986, Vol 133, Num 2, pp 355-358, issn 0013-4651Article