Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Degradacion enzimatica")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 9052

  • Page / 363
Export

Selection :

  • and

Factors affecting the enzymatic hydrolysis of cellulose in batch and continuous reactors : computer simulation and experiment = Facteurs influant sur l'hydrolyse enzymatique de la cellulose dans des réacteurs continus et discontinus : simulation sur ordinateur et essaiGUSAKOV, A. V; SINITSYN, A. P; KLYOSOV, A. A et al.Biotechnology and bioengineering. 1987, Vol 29, Num 7, pp 906-910, issn 0006-3592Article

Versuche zum Einsatz von Enzymen als Presshilfsmittel = Essais d'utilisation d'enzymes comme adjuvants de pressage = Experiments concerning the use of enzymes as pressing aidsBUCHHOLZ, K; MATALLA, K.Zuckerindustrie. 1987, Vol 112, Num 1, pp 26-29, issn 0344-8657Article

Liquefaction of rice starch from milled rice flour using heat-stable alpha-amylase = Liquéfaction, par une alpha-amylase thermostable, des amidons dans les farines de riz poliBROOKS, J. R; GRIFFIN, V. K.Journal of food science. 1987, Vol 52, Num 3, pp 712-714, issn 0022-1147Conference Paper

Preparation and enzymatic hydrolysis of maltosyl-α-cyclodextrin = Préparation et hydrolyse enzymatique de la maltosyl-α-cyclodextrineSAKANO, Y; SANO, M; KOBAYASHI, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 12, pp 3391-3398, issn 0002-1369Article

A theoretical comparison of the reactors for the enzymatic hydrolysis of cellulose = Comparaison théorique des réacteurs pour l'hydrolyse enzymatique de la celluloseGUSAKOV, A. V; SINITSYN, A. P; KLYOSOV, A. A et al.Biotechnology and bioengineering. 1987, Vol 29, Num 7, pp 898-900, issn 0006-3592Article

Formation of enzyme resistant starch during autoclaving of wheat starch : studies in vitro and in vivo = Formation d'amidon résistant aux enzymes lors de l'autoclavage des amidons de blé : étude in vitro et in vivoBJORCK, I; NYMAN, M; PEDERSEN, B et al.Journal of cereal science (Print). 1987, Vol 6, Num 2, pp 159-172, issn 0733-5210Article

Saccharification of sugar-cane bagasse with enzymes from Aspergillus and Trichoderma viride = Saccharification de la bagasse de canne à sucre par les enzymes d'Aspergillus ustus et de Trichoderma virideMANONMANI, H. K; SREEKANTIAH, K. R.Enzyme and microbial technology. 1987, Vol 9, Num 8, pp 484-488, issn 0141-0229Article

Enzymatic hydrolysis of beer brewers' spent grain and the influence of pretreatments = Hydrolyse enzymatique des drêches de brasserie et influence des prétraitementsBELDMAN, G; HENNEKAM, J; VORAGEN, A. G. J et al.Biotechnology and bioengineering. 1987, Vol 30, Num 5, pp 668-671, issn 0006-3592Article

Comparative depolymerization of xanthan gum by ultrasonic and enzymic treatments. Rheological and structural properties = Comparaison de la dépolymérisation de gomme xanthane par ultrasons ou par voie enzymatique. Propriétés rhéologiques et structuralesMILAS, M; RINAUDO, M; TINLAND, B et al.Carbohydrate polymers. 1986, Vol 6, Num 2, pp 95-107, issn 0144-8617Article

Hydrolyse enzymatique des amides des (D) acides aminés = Enzymatic hydrolysis of Δ-aminoacid amidesNAGY, S; KRAICSOVITS, F; OTVOS, L et al.Innovation et technologie en biologie et médecine. 1985, Vol 6, Num 1, pp 56-62, issn 0243-7228Article

Communications to the editor. Enhancement of enzymatic hydrolysis of sugar cane bagasse by steam explosion pretreatment = Amélioration de l'hydrolyse enzymatique de la bagasse de canne à sucre par prétraitement par éclatement à la vapeurKLING, S. H; CARVALHO NETO, C; FERRATA, M. A et al.Biotechnology and bioengineering. 1987, Vol 29, Num 8, pp 1035-1039, issn 0006-3592Article

Disulfide reduction and molecular dissociation improves the proteolysis of soy glycinin by pancreatin in vitro = La réduction des liaisons disulfures et la dissociation moléculaire améliorent la protéolyse in vitro de la glycinine de soja, par la pancréatineROTHENBUHLER, E; KINSELLA, J. E.Journal of food science. 1986, Vol 51, Num 6, pp 1479-1510, issn 0022-1147, 5 p.Article

Effects of enzymic starch degradation during storage of cooked beef sausages = Effet de la dégradation enzymatique de l'amidon au cours de l'entreposage de saucisses de boeuf cuitesSKREDE, G; JARMUND, T; RISVIK, E et al.Food chemistry. 1987, Vol 25, Num 1, pp 73-82, issn 0308-8146Article

Saccharification of bagasse cellulose pretreated with ZnCl2 and HCl = Saccharification de la cellulose de bagasse prétraitée par ZnCl2 et HClAZZAM, A. M.Biomass (London). 1987, Vol 12, Num 1, pp 71-77, issn 0144-4565Article

Terminology for macromolecular plasmic derivatives of crosslinked fibrinFRANCIS, C. W; ALKJAERSIG, N; GALANAKIS, D. K et al.Thrombosis and haemostasis. 1987, Vol 57, Num 1, pp 110-111, issn 0340-6245Article

Resistant starch : formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre = Les amidons résistants : formation et dosage de l'amidon résistant à une digestion exhaustive par les enzymes amylolytiques, au cours du dosage des fibres alimentairesBERRY, C. S.Journal of cereal science (Print). 1986, Vol 4, Num 4, pp 301-314, issn 0733-5210Article

Ultrasound effect of enzymatic saccharification = Effet des ultrasons sur la saccharification enzymatiqueROLZ, C.Biotechnology letters. 1986, Vol 8, Num 2, pp 131-136, issn 0141-5492Article

Emulsifying properties of a mixture of peptides derived from the enzymatic hydrolyzates of bovine caseins = Propriétés émulsifiantes d'un mélange de peptides dérivés d'hydrolysats enzymatiques de caséines bovinesLEE, S. W; SHIMIZU, M; KAMINOGAWA, S et al.Agricultural and biological chemistry. 1987, Vol 51, Num 6, pp 1535-1540, issn 0002-1369Article

Complementary action of dipeptidyl peptidase IV and aminopeptidase M in the digestion of β-casein = Action complémentaire de la dipeptidyl-peptidase IV et de l'aminopeptidase M lors de la digestion de la caséine-βHEYMANN, E; MENTLEIN, R.Journal of dairy research. 1986, Vol 53, Num 2, pp 229-236, issn 0022-0299Article

Evidence for the lack of lysosomal involvement in the age-related slowing of protein breakdown in Turbatrix acetiKAREY, K. P; ROTHSTEIN, M.Mechanisms of ageing and development. 1986, Vol 35, Num 2, pp 169-178, issn 0047-6374Article

Emulsifying properties of peptides obtained from the hydrolyzates of β-caseinSOO WON LEE; SHIMIZU, M; KAMINOGAWA, S et al.Agricultural and biological chemistry. 1987, Vol 51, Num 1, pp 161-166, issn 0002-1369Article

Selective adsorption of endoglucanases from Thermomonospora curvata on protein-extracted lucerne fibres = Adsorption sélective des endoglucanases de Thermomonospora curvata sur des fibres de luzerne déprotéinéeSTUTZENBERGER, F.Letters in applied microbiology. 1987, Vol 5, Num 1, pp 1-4, issn 0266-8254Article

The influence of glucose and ethanol on enzymic hydrolysis of steam-exploded bagasse = Influence du glucose et de l'éthanol sur l'hydrolyse enzymatique de bagasse souffléeWAUGH, E. J; PURCHASE, B. S.Biotechnology letters. 1987, Vol 9, Num 2, pp 151-156, issn 0141-5492Article

Effect of phytate and other myo-inositol phosphate esters on α-amylase digestion of starch = Effets des phytates et d'autres esters phosphatés de myo-inositol sur la digestion des amidons par l'α-amylaseKNUCKLES, B. E; BETSCHART, A. A.Journal of food science. 1987, Vol 52, Num 3, pp 719-721, issn 0022-1147Conference Paper

Lactulose as a substrate for β-galactosidases. I. Materials and methods = Le lactulose comme substrat pour les β-galactosidases. I. Matériels et méthodesHARJU, M.Milchwissenschaft. 1986, Vol 41, Num 5, pp 281-282, issn 0026-3788Article

  • Page / 363