Breakfast F0CAMIRE, Mary Ellen; BLACKMORE, Megan.Food technology (Chicago). 2007, Vol 61, Num 2, pp 24-30, issn 0015-6639, 7 p.Article

Back to basics with breakfastMILO OHR, Linda.Food technology (Chicago). 2005, Vol 59, Num 6, pp 167-172, issn 0015-6639, 6 p.Article

Les enjeux relationnels du petit déjeuner: cadrage psychologique = Relational and psychological issues around breakfast: psychological framingCLERGET, Stéphane.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, S53-S58, HS1Article

Petit déjeuner : Les céréales redressent la barreGUTIERREZ, Isabel.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2006, Num 671, pp 76-77, issn 0035-4244, 2 p.Article

Oral liquid levothyroxine treatment at breakfast: a mistake?CAPPELLI, Carlo; PIROLA, Ilenia; GANDOSSI, Elena et al.European journal of endocrinology. 2014, Vol 170, Num 1, pp 95-99, issn 0804-4643, 5 p.Article

La collation de 10 heures à l'école : une habitude à perdreGIRARDET, J.P.Journal de pédiatrie et de puériculture. 2004, Vol 17, Num 8, pp 408-410, issn 0987-7983, 3 p.Article

The use of glycaemic index tables to predict glycaemic index of breakfast meals. DiscussionBRAND-MILLER, Jennie C; WOLEVER, Thomas M. S; FLINT, Anne et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 133-136, issn 0007-1145, 4 p.Article

Symposium Overview: Do We All Eat Breakfast and is it Important?GIOVANNINI, Marcello; AGOSTONI, Carlo; SHAMIR, Raanan et al.Critical reviews in food science and nutrition. 2010, Vol 50, Num 2, pp 97-99, issn 1040-8398, 3 p.Article

Consumption of Breakfast and the Type of Breakfast Consumed Are Positively Associated with Nutrient Intakes and Adequacy of Canadian AdultsBARR, Susan I; DIFRANCESCO, Loretta; FULGONI, Victor L et al.The Journal of nutrition. 2013, Vol 143, Num 1, pp 86-92, issn 0022-3166, 7 p.Article

Etude du Crédoc sur l'alimentation des français: Le petit-déjeuner reste un pilierMOUQUET, Laurence.Revue laitière française. 2009, Vol 696, pp 20-21, issn 0035-3590, 2 p.Article

Bénéfices nutritionnels d'une consommation régulière de céréales pour le petit déjeunerRAUZY, Cecile.L' Information diététique. 2007, Num 1, pp 4-9, issn 0020-0034, 6 p.Article

Health, Behavioral, Cognitive, and Social Correlates of Breakfast Skipping among Women Living in Socioeconomically Disadvantaged NeighborhoodsSMITH, Kylie J; MCNAUGHTON, Sarah A; CLELAND, Verity J et al.The Journal of nutrition. 2013, Vol 143, Num 11, pp 1774-1784, issn 0022-3166, 11 p.Article

Céréales, petit déjeuner et santé = Cereals, breakfast and healthGUY-GRAND, Bernard.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, 59 p., HS1Serial Issue

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cerealHAMEDANI, Atyeh; AKHAVAN, Tina; SAMRA, Rania Abou et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1343-1349, issn 0002-9165, 7 p.Article

A research note. Relative protein efficiency ratios for wheat-based breakfast cereals = Note de recherche. Taux d'efficacité protéique relative des céréales pour petit-déjeuner à base de bléMCAULEY, J. A; HOOVER, J. L. B; KUNKEL, M. E et al.Journal of food science. 1987, Vol 52, Num 4, pp 1111-1112, issn 0022-1147Article

The Relevance of Breakfast: Concluding RemarksGIOVANNINI, Marcello; AGOSTONI, Carlo; SHAMIR, Raanan et al.Critical reviews in food science and nutrition. 2010, Vol 50, Num 2, issn 1040-8398, p. 129Article

Isomalt in breakfast cereals, granola bars, and muesliRADOWSKI, A.Cereal foods world. 2006, Vol 51, Num 5, pp 254-256, issn 0146-6283, 3 p.Article

Almonds for Nutritious and Delightful Breakfast CerealsSHELKE, K; MILLER, R. A.Cereal foods world. 2012, Vol 57, Num 2, pp 64-67, issn 0146-6283, 4 p.Article

Processing breakfast cereals to deliver nutritionCLARK, J. Peter.Food technology (Chicago). 2006, Vol 60, Num 3, pp 89-90, issn 0015-6639, 2 p.Article

Production of granola breakfast cereal by fluidised bed granulationPATHARE, Pankaj B; BAS, Nursin; FITZPATRICK, John J et al.Food and bioproducts processing. 2012, Vol 90, Num 3, pp 549-554, issn 0960-3085, 6 p.Article

A study of the effects of water content on the compaction behaviour of breakfast cereal flakesGEORGET, D. M. R; PARKER, R; SMITH, A. C et al.Powder technology. 1994, Vol 81, Num 2, pp 189-195, issn 0032-5910Article

Systems for manufacture of ready-to-eat breakfast cereals using twin-screw extrusionBAILEY, L. N; HAUCK, B. W; SEVATSON, E. S et al.Cereal foods world. 1991, Vol 36, Num 10, pp 863-869, issn 0146-6283, 5 p.Article

The Role of Breakfast in Health: Definition and Criteria for a Quality BreakfastO'NEIL, Carol E; BYRD-BREDBENNER, Carol; HAYES, Dayle et al.Journal of the Academy of Nutrition and Dietetics (Print). 2014, Vol 114, Num 12, issn 2212-2672, S8-S26, SUP3Article

Body mass, frequency of eating and breakfast consumption in 9-13-year-oldsCOPPINGER, T; JEANES, Y. M; HARDWICK, J et al.Journal of human nutrition and dietetics (Print). 2012, Vol 25, Num 1, pp 43-49, issn 0952-3871, 7 p.Article

Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health StudySMITH, Kylie J; GALL, Seana L; MCNAUGHTON, Sarah A et al.The American journal of clinical nutrition. 2010, Vol 92, Num 6, pp 1316-1325, issn 0002-9165, 10 p.Article