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μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscleCHANG, Ya-Shiou; STROMER, Marvin H; CHOU, Rong-Ghi R et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 384-388, issn 0308-8146, 5 p.Article

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Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black-feathered country chickensCHANG, Ya-Shiou; CHOU, Rong-Ghi R.Journal of the science of food and agriculture. 2010, Vol 90, Num 15, pp 2664-2668, issn 0022-5142, 5 p.Article

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