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Diacetyl for blocking the histochemical reaction of arginineSEGURA, D. I; MONTERO, C; GUTIERREZ, M et al.Biotechnic & histochemistry. 1994, Vol 69, Num 1, pp 1-6, issn 1052-0295Article

Diacetyl metabolism by immobilized cells of Aeromonas hydrophila = Métabolisme du diacétyle chez les cellules immobilisées d'Aeromonas hydrophilaWILLETTS, A.Biotechnology letters. 1987, Vol 9, Num 4, pp 291-292, issn 0141-5492Article

GESTION DE LA TENEUR EN DIACÉTYLE DES VINSRENOUF, Vincent; MURAT, Marie-Laure.Revue française d'oenologie. 2010, Num 240, pp 9-13, issn 0395-899X, 5 p.Article

Diacetyl formation and degradation by Streptococcus lactis subsp. diacetylactis 3022 = Formation et dégradation du diacétyle par Streptococcus lactis subsp. diacetilactis 3022KANEKO, T; SUZUKI, H; TAKAHASHI, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 10, pp 2639-2641, issn 0002-1369Article

Rétention du diacétyle par les protéines de pois : incidence de traitements physiques = Diacetyl retention by pea proteins : incidence of physical treatmentsDUMONT, J. P.Sciences des aliments. 1985, Vol 5, pp 85-89, issn 0240-8813, h.s. 5Conference Paper

The effects of metal ions on diacetyl production by Streptococcus lactis subps. diacetylactis 3022 = Effets des ions métalliques sur la production de diacétyle par Streptococcus lactis subsp. diacetylactis 3022KANEKO, T; SUZUKI, H; TAKAHASHI, T et al.Agricultural and biological chemistry. 1987, Vol 51, Num 9, pp 2315-2320, issn 0002-1369Article

Cytosolic Localization of Acetohydroxyacid Synthase Ilv2 and Its Impact on Diacetyl Formation during Beer FermentationDASARI, Suvarna; KÖLLING, Ralf.Applied and environmental microbiology (Print). 2011, Vol 77, Num 3, pp 727-731, issn 0099-2240, 5 p.Article

A research note. Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese = Note de recherche. Teneurs en diacétyle et en acétaldéhyde du fromage Kefalotyri en cours de maturationLITOPOULOU-TZANETAKI, E; VAFOPOULOU-MASTROJIANNAKI, A.Journal of food science. 1988, Vol 53, Num 2, pp 663-664, issn 0022-1147Article

Evaluation of the hypersensitivity potential of alternative butter flavoringsANDERSON, Stacey E; FRANKO, Jennifer; WELLS, J. R et al.Food and chemical toxicology. 2013, Vol 62, pp 373-381, issn 0278-6915, 9 p.Article

Buttermilk manufacture using a combination of direct acidification and citrate fermentation by Leuconostoc cremoris = Fabrication de babeurre par association d'une acidification directe et de la fermentation du citrate par Leuconostoc cremorisWALKER, D. K; GILLILAND, S. E.Journal of dairy science. 1987, Vol 70, Num 10, pp 2055-2062, issn 0022-0302Article

Acetoin metabolism in BacteriaZIJUN XIAO; PING XU.Critical reviews in microbiology. 2007, Vol 33, Num 2, pp 127-140, issn 1040-841X, 14 p.Article

Cell-based measurement of odorant molecules using surface plasmon resonanceJIN YOUNG LEE; HWI JIN KO; SANG HUN LEE et al.Enzyme and microbial technology. 2006, Vol 39, Num 3, pp 375-380, issn 0141-0229, 6 p.Conference Paper

Contribution à l'étude de la détection des phénothiazines par inhibition de phosphorescence en chromatographie liquide = Contribution to the study of the phenotiazines detection by quenching phosphorescence in CLHPSARGI, L; PROGNON, P; SAMUEL, E et al.Annales pharmaceutiques françaises. 1996, Vol 54, Num 4, pp 183-191, issn 0003-4509Article

The partitioning of diacetyl between food oils and waterARCHER, M. H; DILLON, V. M; CAMPBELL-PLATT, G et al.Food chemistry. 1994, Vol 50, Num 4, pp 407-409, issn 0308-8146Article

Method for the simultaneous assay of diacetyl and acetoin in the presence of α-acetolactate : Application in determining the kinetic parameters for the decomposition of α-acetolactateKOBAYASHI, Ken; KUSAKA, Kazutaka; TAKAHASHI, Tosirou et al.Journal of bioscience and bioengineering. 2005, Vol 99, Num 5, pp 502-507, issn 1389-1723, 6 p.Article

Vicinal diketones in beer. Part 1. A modified EBC method for the determination of diacetyl and other vicinal diketones in beer = Les dicétones vicinales de la bière. 1. Modification de la méthode EBC pour le dosage du diacétyle et autres dicétones vicinales dans la bièreALVAREZ, R; FERNANDEZ HAYA, E; DELGADO, M. A et al.Journal of the Institute of Brewing. 1989, Vol 95, Num 1, pp 21-23, issn 0046-9750Article

Genetic modification of industrial yeast strains to obtain controllable NewFlo flocculation property and lower diacetyl productionDONGLI WANG; ZHAOYUE WANG; NAN LIU et al.Biotechnology letters. 2008, Vol 30, Num 11, pp 2013-2018, issn 0141-5492, 6 p.Article

Colour reaction screening of clones with diacetyl and acetoin reductase activitiesLEGEAY, O; RATOMAHENINA, R; CHABALIER, C et al.Journal of the Institute of Brewing. 1991, Vol 97, Num 5, pp 389-391, issn 0046-9750Article

Determination of biacetyl in beer by liquid chromatography with sensitized phosphorescence detection = Dosage, par chromatographie liquide à détection sensible par phosphorescence, du diacétyle dans la bièreBAUMANN, R. A; GOOIJER, C; VELTHORST, N. H et al.International journal of environmental analytical chemistry. 1986, Vol 25, Num 1-3, pp 195-207, issn 0306-7319Conference Paper

Diacetyl and acetoin production from whey permeate using engineered Lactobacillus caseiNADAL, Inmaculada; RICO, Juan; PEREZ-MARTINEZ, Gaspar et al.Journal of industrial microbiology & biotechnology. 2009, Vol 36, Num 9, pp 1233-1237, issn 1367-5435, 5 p.Article

Influence of pressure, temperature and gas phase composition on biacetyl laser-induced fluorescenceGUIBERT, P; MODICA, V; MORIN, C et al.Experiments in fluids. 2006, Vol 40, Num 2, pp 245-256, issn 0723-4864, 12 p.Article

Effect of wine type on the detection threshold for diacetylMARTINEAU, B; ACREE, T. E; HENICK-KLING, T et al.Food research international. 1995, Vol 28, Num 2, pp 139-143, issn 0963-9969Article

Dosage fluorimétrique de l'acétoïne dans le vin = Fluorimetric quantity determination of acetoin in wineVOULGAROPOULOS, A. N; SOULIS, T.Journal international des sciences de la vigne et du vin. 1994, Vol 28, Num 3, pp 267-273, issn 1151-0285Article

Sensitizers for the room temperature phosphorescence of biacetyl in fatsSARGI, L; PROGNON, P; MAHUZIER, G et al.Analyst (London. 1877. Print). 1991, Vol 116, Num 2, pp 159-164, issn 0003-2654Article

Effect of lactic acid on diacetyl and acetoin production by Lactobacillus casei subsp. rhamnosus ATCC 7469 = Effet de l'acide lactique sur la production de diacétyle et d'acétoine par Lactobacillus casei subsp. rhaminosus ATCC 7469BENITO DE CARDENAS, I. L; LEDESMA, O. V; OLIVER, G et al.Current microbiology (Print). 1989, Vol 18, Num 6, pp 351-354, issn 0343-8651Article

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