Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Diet")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 96781

  • Page / 3872

Export

Selection :

  • and

Diététique : notions sur les divers régimes (normal, dissocié, végétarien) = Dietetics: notions on diverse dietsPICORNELL, M; HENSENS, A. Y; LE MOULLEC, N et al.Ouest médical. 1992, Num 34-35, pp 102-104, issn 0048-2366Conference Paper

Safety and effectiveness of weight reduction using a very-low-calorie formulated foodKREITZMAN, S. N; PEDERSEN, M; BUDELL, W et al.Archives of internal medicine (1960). 1984, Vol 144, Num 4, pp 747-750, issn 0003-9926Article

Longevity and Diet. Myth or pragmatism?CHRYSOHOOU, Christina; STEFANADIS, Christodoulos.Maturitas (Amsterdam). 2013, Vol 76, Num 4, pp 303-307, issn 0378-5122, 5 p.Article

Diet quality conceptALKERWI, Ala'a.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 613-618, issn 0899-9007, 6 p.Article

5th International Diabetes Federation Western Pacific Region Congress, Beijing, China, 4-7th May 2002Diabetes research and clinical practice. 2002, Vol 56, issn 0168-8227, 285 p., SUP1Conference Proceedings

Orale Ernährungstherapie des internistischen Tumorkranken ―ein integraler Bestandteil der supportiven Behandlungsmassnahmen = Oral nutritional treatment of the Internistic Tumour patient. An integral Part of Supportive CareOLLENSCHLAÊGER, G; KONKOL, K; SANDER, F et al.Aktuelle Ernährungsmedizin. 1990, Vol 15, Num 2, pp 66-71, issn 0341-0501, 6 p.Article

Diététique des syndrômes de grêle court chez l'adulte. II: Diététique pratique = Diet of short bowel syndromePIGOT, F; MESSING, B.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 5, pp 395-399, issn 0007-9960, 5 p.Article

Diet texture, moisture and starch type in dietary obesityRAMIREZ, I.Physiology & behavior. 1987, Vol 41, Num 2, pp 149-154, issn 0031-9384Article

Dietary implicationsFAZIO, Virginia A; INGE, Karen E.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, S19-S20, SUPArticle

Glycaemic index and health (the quality of the evidence)Nutrition and health collection. 2001, issn 1624-1681, isbn 2-7420-0364-9, 48 p., isbn 2-7420-0364-9Book

Recommandations diététiques à un hypercholestérolémique = Dietary recommendations to hypercholesterolemic peopleBASDEVANT, A; CRAPLET, C.La Revue du praticien (Paris). 1986, Vol 36, Num 12, pp 680-684, issn 0035-2640Article

Teaching noncognitive skills to dietetic students: a modelDICKENS, R. N; DITIBERIO, J. K; KAMATH, S et al.Journal of the American Dietetic Association. 1984, Vol 84, Num 2, pp 197-200, issn 0002-8223Article

An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulationSCHOCK, Tracey B; NEWTON, Sarah; BRENKERT, Karl et al.Food chemistry. 2012, Vol 133, Num 1, pp 90-101, issn 0308-8146, 12 p.Article

Lebt länger, wer das Richtige isst? 2. Die lipid-theorie -ergebnisse großer epidemiologischer studien = Lives longer, who eats the right? 2. The diet-heart hypothesis -results of nutritional epidemiological studiesARNETH, Wolfgang.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 1, pp 102-106, issn 0015-363X, 5 p.Article

Strategies for increasing the selenium content of wheatHAWKESFORD, Malcolm J; ZHAO, Fang-Jie.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 282-292, issn 0733-5210, 11 p.Article

Dietary assessment using a microcomputerBASSHAM, S; FLETCHER, L. R.Food sciences and nutrition. 1988, Vol 42, Num 1, pp 76-77, issn 0954-3465Article

Les œufs = EggsBAUDON, D.Concours médical (Paris). 1985, Vol 107, Num 46, pp 4382-4386, issn 0010-5309Article

Behavioral and Dietary Risk Factors for Noncommunicable DiseasesEZZATI, Majid; RIBOLI, Elio.The New England journal of medicine. 2013, Vol 369, Num 10, pp 954-964, issn 0028-4793, 11 p.Article

Maternal diet and breastfeeding: A case for rethinking physiological explanations for breastfeeding determinantsAMIR, Lisa H; DONATH, Susan M.Early human development. 2012, Vol 88, Num 7, pp 467-471, issn 0378-3782, 5 p.Article

A cross-cultural comparison of appetitive and dietary responses to food challengesLOKKO, Phoebe; KIRKMEYER, Sarah; MATTES, Richard D et al.Food quality and preference. 2004, Vol 15, Num 2, pp 129-136, issn 0950-3293, 8 p.Article

Effects of a low sodium diet on bone metabolismCARBONE, Laura D; BARROW, Karen D; BUSH, Andrew J et al.Journal of bone and mineral metabolism (English ed.). 2005, Vol 23, Num 6, pp 506-513, issn 0914-8779, 8 p.Article

The Third European Congress on Nutrition and Health in the Elderly People. Part IIThe Journal of nutrition, health & aging. 2002, Vol 6, Num 1, issn 1279-7707, 95 p.Conference Proceedings

Facilitation of nutritional assessment by computer dietary analysisOHLHAUSEN, A. A.Journal of environmental pathology, toxicology and oncology. 1985, Vol 5, Num 6, pp 249-263, issn 0731-8898Article

Demystifying weight loss dietsRANKINS, Jenice; WILLIAMS, Michelle S; MONTGOMERY, Dykibra J et al.Ecology of food and nutrition. 2006, Vol 45, Num 5, pp 379-403, issn 0367-0244, 25 p.Article

Protein-induced satiety : Effects and mechanisms of different proteinsVELDHORST, M; SMEETS, A; SOENEN, S et al.Physiology & behavior. 2008, Vol 94, Num 2, pp 300-307, issn 0031-9384, 8 p.Article

  • Page / 3872