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La vitamine D: faut-il revoir les recom ma ndations ?GARABEDION, Michèle.L' Information diététique. 2010, Num 4, pp 31-34, issn 0020-0034, 4 p.Article

Recommended dietary allowances: scientific issues and process for the futureThe Journal of nutrition. 1986, Vol 116, Num 3, pp 482-488, issn 0022-3166Article

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and fortificationNutrition reviews. 2004, Vol 62, Num 2, pp 73-79, issn 0029-6643, 7 p.Article

ERCC1: A comparative genomic perspectiveWILSON, Michael D; RUTTAN, Cindy C; KOOP, Ben F et al.Environmental and molecular mutagenesis (Print). 2001, Vol 38, Num 2-3, pp 209-215, issn 0893-6692Article

13th Workshop consensus for vitamin D nutritional guidelinesNORMAN, Anthony W; BOUILLON, Roger; WHITING, Susan J et al.Journal of steroid biochemistry and molecular biology. 2007, Vol 103, Num 3-5, pp 204-205, issn 0960-0760, 2 p.Conference Paper

Evolution of recommended dietary allowances ― new directions?HARPER, A. E.Annual review of nutrition. 1987, Vol 7, pp 509-537, issn 0199-9885Article

Food-based Dietary Guidelines - A Staged ApproachWILLIAMS, Christine; WISEMAN, Martin; BUTTRISS, Judy et al.British journal of nutrition. 1999, Vol 81, issn 0007-1145, 128 p., SUP2Conference Proceedings

Recommended dietary allowances for EuropeHAUTVAST, J. G. A; BAYA, C; GIBNEY, M. J et al.Lancet (British edition). 1989, Vol 2, Num 8673, issn 0140-6736, 1220Article

Historische Entwicklung von Empfehlungen zur Nährstoffzufuhr = Historical development of dietary recommendationsHAUBER, U; NEUHAÜSER-BERTHOLD, M.Zeitschrift für Ernährungswissenschaft. 1996, Vol 35, Num 2, pp 157-162, issn 0044-264XArticle

Recommandations nutritionnelles chez le grand brûlé Nutritional recommendations for severe burn victims = Nutritional recommendations for severe burn victimsCYNOBER, Luc; BARGUES, Laurent; BERGER, Mette M et al.Nutrition clinique et métabolisme (Paris). 2005, Vol 19, Num 3, pp 166-194, issn 0985-0562, 29 p.Article

Apports nutritionnels conseillés pour la population françaiseDupin, Henri.1981, 11-101 p, isbn 2-85206-116-3Book

Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakesVAN JAARSVELD, Paul; FABER, Mieke; VAN HEERDEN, Ina et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 77-84, issn 0889-1575, 8 p.Article

When is an individual an individual versus a member of a group? An issue in the application of the dietary reference intakesBEATON, George H.Nutrition reviews. 2006, Vol 64, Num 5, pp 211-225, issn 0029-6643, 15 p., 1Article

Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?FREI, Balz; BIRLOUEZ-ARAGON, Ines; LYKKESFELDT, Jens et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 815-829, issn 1040-8398, 15 p.Article

Vitamins ― Wrong ApproachesMOSER, Ulrich.International journal for vitamin and nutrition research. 2012, Vol 82, Num 5, pp 327-332, issn 0300-9831, 6 p.Conference Paper

Application des recommandations du GEMRCN de 1999 et 2007 : Les recommendations du GEMRCNDUBUISSON, Carine; BERTIN, Mélanie; LAFAY, Lionel et al.L' Information diététique. 2010, Num 2, pp 11-17, issn 0020-0034, 7 p.Article

The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes : Dietary Reference Intakes (DRIs) for Food LabelingSCHNEEMAN, Barbara; TRUMBO, Paula; ELLWOOD, Kathleen et al.The American journal of clinical nutrition. 2006, Vol 83, Num 5, issn 0002-9165, 1228S-1230SConference Paper

Assessment of vitamin B-6 Estimated Average Requirement and Recommended Dietary Allowance for adolescents aged 13-15 years using vitamin B-6 intake, nutritional status and anthropometryCHANG, Sue-Joan; HSIAO, Li-Ju; HSUEN, Shou-Ying et al.The Journal of nutrition. 2003, Vol 133, Num 10, pp 3191-3194, issn 0022-3166, 4 p.Article

Current framework for DRI development : what are the pros and cons?RUSSELL, Robert M.Nutrition reviews. 2008, Vol 66, Num 8, pp 455-458, issn 0029-6643, 4 p.Article

Issues in establishing vitamin D recommendations for infants and childrenGREER, Frank R.The American journal of clinical nutrition. 2004, Vol 80, Num 6, pp 1759S-1762S, issn 0002-9165, SUPConference Paper

Vers un nouvel équilibre alimentaire = Towards a new food equilibriumWILLETT, Walter; STAMPFER, Meir.Pour la science. 2003, Num 310, pp 48-55, issn 0153-4092, 8 p.Article

Caractéristiques nutritionnelles de la viande = Nutritional caracteristics of meatASTIER-DUMAS, M.Médecine et nutrition. 2002, Vol 38, Num 6, pp 197-204, issn 0398-7604, 8 p.Article

Las vitaminas hidrosolubles y sus ingestas dietéticas recomendadas = Water soluble vitaminsRICE, M. R; ALONSO, S; RUBIO, C et al.Alimentaria. 2001, Num 325, pp 19-28, issn 0300-5755Article

Les apports nutritionnels pour la population française : Les recommandations européennes en matière de prévention et d'alimentation = Recommanded daily intakes for FrancePOTIER DE COURCY, G.Médecine et nutrition. 2000, Vol 36, Num 4, pp 163-164, issn 0398-7604Conference Paper

How the Chinese link dietary advice to their national plan of action for nutritionKEYOU GE; MCNUTT, K.Journal of the American Dietetic Association. 2000, Vol 100, Num 8, pp 885-886, issn 0002-8223Article

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