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Results 1 to 25 of 25

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Incorporating test and control product variability in degree of difference testsYOUNG, Theresa A; PECORE, Suzanne; STOER, Natalie et al.Food quality and preference. 2008, Vol 19, Num 8, pp 734-736, issn 0950-3293, 3 p.Article

A comparison between nine laboratories performing triangle testsSAUVAGEOT, François; HERBRETEAU, Virginie; BERGER, Marie et al.Food quality and preference. 2012, Vol 24, Num 1, pp 1-7, issn 0950-3293, 7 p.Article

A unifying approach for confidence intervals and testing of equivalence and differenceBAUER, P; KIESER, M.Biometrika. 1996, Vol 83, Num 4, pp 934-937, issn 0006-3444Article

Replicated triangle and duo-trio tests : Discrimination capacity of assessors evaluated by Bayes' ruleBAYARRI, S; CARBONELL, I; IZQUIERDO, L et al.Food quality and preference. 2008, Vol 19, Num 5, pp 519-523, issn 0950-3293, 5 p.Article

Decision strategies for the A Not-A, 2AFC and 2AFC-reminder tasks: Empirical testsHAUTUS, Michael J; SHEPHERD, Daniel; MEI PENG et al.Food quality and preference. 2011, Vol 22, Num 5, pp 433-442, issn 0950-3293, 10 p.Article

Prefrontal activity during flavor difference test : Application of functional near-infrared spectroscopy to sensory evaluation studiesOKAMOTO, Masako; DAN, Haruka; SINGH, Archana K et al.Appetite (Print). 2006, Vol 47, Num 2, pp 220-232, issn 0195-6663, 13 p.Article

Degree of difference testing : A new approach incorporating control lot variabilityPECORE, Suzanne; STOER, Natalie; HOOGE, Susan et al.Food quality and preference. 2006, Vol 17, Num 7-8, pp 552-555, issn 0950-3293, 4 p.Conference Paper

ROC curve analysis to determine effects of repetition on the criteria for same-different and A Not-A testsSANTOSA, Metta; HAUTUS, Michael; O'MAHONY, Michael et al.Food quality and preference. 2011, Vol 22, Num 1, pp 66-77, issn 0950-3293, 12 p.Article

Discriminations of the A-Not A difference test improved when A was familiarized using a brand image : Past Present FutureKIM, Min-A; CHAE, Ji-Eun; HOUT, Danielle Van et al.Food quality and preference. 2012, Vol 23, Num 1, pp 3-12, issn 0950-3293, 10 p.Conference Paper

Comparison of the triangle and a self-defined two alternative forced choice testMCCLURE, Scott; LAWLESS, Harry T.Food quality and preference. 2010, Vol 21, Num 5, pp 547-552, issn 0950-3293, 6 p.Article

A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference TestingWICHCHUKIT, Sukanya; O'MAHONY, Michael.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, R183-R193Article

The statistical power of replications in difference testsBROCKHOFF, Per Bruun.Food quality and preference. 2003, Vol 14, Num 5-6, pp 405-417, issn 0950-3293, 13 p.Conference Paper

Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemesKIM, Min-A; LEE, Hye-Seong.Food quality and preference. 2012, Vol 25, Num 2, pp 183-191, issn 0950-3293, 9 p.Article

Proper and improper use and interpretation of Beta-binomial models in the analysis of replicated difference and preference testsMEYNERS, Michael.Food quality and preference. 2007, Vol 18, Num 5, pp 741-750, issn 0950-3293, 10 p.Article

Mobilization of short-term memory capacity for odors in discriminative tests: implication for assessors' selectionDACREMONT, Catherine; VALENTIN, Dominique.Food quality and preference. 2004, Vol 15, Num 7-8, pp 735-742, issn 0950-3293, 8 p.Conference Paper

Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differencesJI EUN CHAE; LEE, Young-Mi; LEE, Hye-Seong et al.Food quality and preference. 2010, Vol 21, Num 4, pp 427-438, issn 0950-3293, 12 p.Article

Probing three-way interactions in moderated multiple regression : Development and application of a slope difference testDAWSON, Jeremy F; RICHTER, Andreas W.Journal of applied psychology. 2006, Vol 91, Num 4, pp 917-926, issn 0021-9010, 10 p.Article

Difference test sensitivity : Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequencesLEE, Hye-Seong; KIM, Kwang-Ok.Food quality and preference. 2008, Vol 19, Num 1, pp 97-102, issn 0950-3293, 6 p.Article

Can the same-different test use a β-criterion as well as a τ-criterion?LEE, H.-S; VAN HOUT, D; HAUTUS, M et al.Food quality and preference. 2007, Vol 18, Num 4, pp 605-613, issn 0950-3293, 9 p.Article

The issue of power in the identification of g with lower-order factorsMATZKE, Dora; DOLAN, Conor V; MOLENAAR, Dylan et al.Intelligence (Norwood). 2010, Vol 38, Num 3, pp 336-344, issn 0160-2896, 9 p.Article

ENSURING POSITIVENESS OF THE SCALED DIFFERENCE CHI-SQUARE TEST STATISTICSATORRA, Albert; BENTLER, Peter M.Psychometrika. 2010, Vol 75, Num 2, pp 243-248, issn 0033-3123, 6 p.Article

Effects of Order of Tasting in Sensory Difference Tests Using Apple Juice Stimuli: Development of a New ModelLEE, Young-Mi; CHAE, Ji-Eun; LEE, Hye-Seong et al.Journal of food science. 2009, Vol 74, Num 6, issn 0022-1147, S268-S275Article

Decision support for choosing ventilation operation strategy in hospital isolation rooms: A multi-criterion assessment under uncertaintyHAY KIM, Sean; AUGENBROE, Godfried.Building and environment. 2013, Vol 60, pp 305-318, issn 0360-1323, 14 p.Article

Comparison of d' estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulusKIM, Min-A; LEE, Young-Mi; LEE, Hye-Seong et al.Food quality and preference. 2010, Vol 21, Num 5, pp 504-511, issn 0950-3293, 8 p.Article

Detection of particle sources with directional detector arrays and a mean-difference testZHI LIU; NEHORAI, Arye.IEEE transactions on signal processing. 2005, Vol 53, Num 12, pp 4472-4484, issn 1053-587X, 13 p.Article

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