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Results 1 to 25 of 372951

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Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadumZHOU, Qi-Cun; TAN, Bei-Ping; MAI, Kang-Sen et al.Aquaculture (Amsterdam). 2004, Vol 241, Num 1-4, pp 441-451, issn 0044-8486, 11 p.Article

Chemical composition and in vitro digestibility of whole-crop pea and pea-cereal mixture silages grown in South-western QuebecMUSTAFA, A. F; SEGUIN, P.Journal of agronomy and crop science (1986). 2004, Vol 190, Num 6, pp 416-421, issn 0931-2250, 6 p.Article

Ruminal and intestinal degradability of distillers grains plus solubles varies by sourceKLEINSCHMIT, D. H; ANDERSON, J. L; SCHINGOETHE, D. J et al.Journal of dairy science. 2007, Vol 90, Num 6, pp 2909-2918, issn 0022-0302, 10 p.Article

Accurate measurement of in vivo digestibility of shrimp feedsSMITH, D. M; TABRETT, S. J.Aquaculture (Amsterdam). 2004, Vol 232, Num 1-4, pp 563-580, issn 0044-8486, 18 p.Article

Effect of buffering capacity on a commonly used assay of protein digestibility = Effet du pouvoir tampon lors d'un test couramment utilisé pour évaluer la digestibilité des protéinesO'HARE, W. T; CURRY, M. C; ALLEN, J. C et al.Journal of food science. 1984, Vol 49, Num 2, pp 498-499, issn 0022-1147Article

Glycosidic linkages of legume, grass and cereal straw cell walls before and after extensive degradation by rumen microorganisms = Les liaisons glycosidiques des parois cellulaires de légumineuses, d'herbe et de paille de céréale avant et après dégradation par les microorganismes du rumenGORDON, A. H; LOMAX, J. A; CHESSON, A et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1341-1350, issn 0022-5142Article

Improving the nutritive value of madake bamboo, Phyllostachys bambusoides, for ruminants by culturing with the white-rot fungus Ceriporiopsis subvermisporaOKANO, Kanji; OHKOSHI, Natsumi; NISHIYAMA, Atsuko et al.Animal feed science and technology. 2009, Vol 152, Num 3-4, pp 278-285, issn 0377-8401, 8 p.Article

Chemical composition, in vivo digestibility, N degradability and enzymatic intestinal digestibility of five protein supplementsCARVALHO, L. P. F; MELO, D. S. P; PEREIRA, C. R. M et al.Animal feed science and technology. 2005, Vol 119, Num 1-2, pp 171-178, issn 0377-8401, 8 p.Article

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumesREHMAN, Zia-Ur; SHAH, W. H.Food chemistry. 2005, Vol 91, Num 2, pp 327-331, issn 0308-8146, 5 p.Article

Cellulose supplementation of a nutritionally complete, liquid formula diet : effect on gastrointestinal tract function of humans and fecal fiber recovery = Complémentation en cellulose d'un aliment nutritif liquide : effets sur les fonctions gastrointestinales humaines et sur la récupération des fibres fécalesKIES, C; SANCHEZ, V. E; FOX, H. M et al.Journal of food science. 1984, Vol 49, Num 3, pp 815-837, issn 0022-1147Article

Effects of particle size and forage composition on functional specific gravity = Effet de la taille des particules et de la composition des fourrages sur le poids spécifique fonctionnelHOOPER, A. P; WELCH, J. G.Journal of dairy science. 1985, Vol 68, Num 5, pp 1181-1188, issn 0022-0302Article

In vitro fermentation of fructo-oligosaccharides and transgalacto-oligosaccharides by adapted and unadapted bacterial populations from the gastrointestinal tract of pigletsMIKKELSEN, Lene Lind; KNUDSEN, Knud Erik; JENSEN, Bent Borg et al.Animal feed science and technology. 2004, Vol 116, Num 3-4, pp 225-238, issn 0377-8401, 14 p.Article

Technical note: A procedure for the preparation and quantitative analysis of samples for titanium dioxideMYERS, W. D; LUDDEN, P. A; NAYIGIHUGU, V et al.Journal of animal science. 2004, Vol 82, Num 1, pp 179-183, issn 0021-8812, 5 p.Article

A note on estimation of quality parameters in perennial ryegrass by near infrared reflectance spectroscopyJAFARI, A; CONNOLLY, V; FROLICH, A et al.Irish journal of agricultural and food research. 2003, Vol 42, Num 2, pp 293-299, issn 0791-6833, 7 p.Article

Comparison of methods for forage digestibility determinationJANCIK, F; RINNE, M; HOMOLKA, P et al.Animal feed science and technology. 2011, Vol 169, Num 1-2, pp 11-23, issn 0377-8401, 13 p.Article

In Vitro Digestibility and Emulsification Properties of Phytoglycogen Octenyl SuccinateSCHEFFLER, Siqi L; LEI HUANG; LIN BI et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 8, pp 5140-5146, issn 0021-8561, 7 p.Article

Binding ability of Allura Red with food proteins and its impact on protein digestibilityUMER ABDULLAH, S; BADARUDDIN, Muhammad; ASAD SAYEED, S et al.Food chemistry. 2008, Vol 110, Num 3, pp 605-610, issn 0308-8146, 6 p.Article

In vitro starch digestibility and estimated glycemic index of chemically modified corn starchesCHUNG, Hyun-Jung; SHIN, Dong-Hoon; LIM, Seung-Taik et al.Food research international. 2008, Vol 41, Num 6, pp 579-585, issn 0963-9969, 7 p.Article

Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate : Influence on the functional properties and in vitro digestibilityTANG, Chuan-He; XIN SUN; YIN, Shou-Wei et al.Food research international. 2008, Vol 41, Num 10, pp 941-947, issn 0963-9969, 7 p.Article

Methodological analysis for determination of enzymatic digestibility of cellulosic materialsZHANG, Y.-H. Percival; SCHELL, Daniel J; MCMILLAN, James D et al.Biotechnology and bioengineering. 2007, Vol 96, Num 1, pp 188-194, issn 0006-3592, 7 p.Article

Effect of bag type on the apparent digestibility of feeds in ANKOM DaisyII incubatorsADESOGAN, A. T.Animal feed science and technology. 2005, Vol 119, Num 3-4, pp 333-344, issn 0377-8401, 12 p.Article

A meta-analysis of variability in continuous-culture ruminal fermentation and digestibility dataHRISTOV, A. N; LEE, C; HRISTOVA, R et al.Journal of dairy science. 2012, Vol 95, Num 9, pp 5299-5307, issn 0022-0302, 9 p.Article

Variability in in situ ruminal degradation parameters causes imprecision in estimated ruminal digestibilityHACKMANN, T. J; SAMPSON, J. D; SPAIN, J. N et al.Journal of dairy science. 2010, Vol 93, Num 3, pp 1074-1085, issn 0022-0302, 12 p.Article

Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidationKUMAGAI, Hitomi; SUDA, Akihiro; SAKURAI, Hidetoshi et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 4, pp 977-985, issn 0916-8451, 9 p.Article

Ethanol and co-product generation from pressurized batch hot water pretreated T85 bermudagrass and Merkeron napiergrass using recombinant Escherichia coli as biocatalystBRANDON, Sarah K; SHARMA, Lekh N; HAWKINS, Gary M et al.Biomass & bioenergy. 2011, Vol 35, Num 8, pp 3667-3673, issn 0961-9534, 7 p.Article

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