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SECHAGE DES KAKIS (DIOSPYROS KAKI L.) JAPONAIS. III. INFLUENCE DES TEMPERATURES PENDANT LE SECHAGE SUR L'ASTRINGENCE DES KAKISMANABE M; KAMIKAWA H; TARUTANI T et al.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 48; NO 4; PP. 519-524; ABS. ENG; BIBL. 13 REF.Article

Influence of low temperature before flowering on the occurrence of unreduced pollen in Japanese persimmon (Diospyros kaki Thunb.)YAMADA, A; TAO, R; SUGIURA, A et al.HortScience. 2005, Vol 40, Num 1, pp 24-28, issn 0018-5345, 5 p.Article

Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)CHEN, X. N; FAN, J. F; YUE, X et al.Journal of food science. 2008, Vol 73, Num 1, issn 0022-1147, R24-C28Article

Astringency removal and ripening in persimmmons treated with ethanol and ethyleneKATO, K.HortScience. 1990, Vol 25, Num 2, pp 205-207, issn 0018-5345, 3 p.Article

CURRENT SHOOT AND LEAF GROWTH IN JAPANESE PERSIMMON, DIOSPYROS KAKI CV. FUYU, IN RELATION TO THE DEVELOPMENT OF THE TISSUE SYSTEM IN THE LEAFNII N.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 2; PP. 149-159; ABS. ENG; BIBL. 15 REF.Article

Le kaki: suppression de l'astringence = Removal of astringency in persimmonsBLANCHET, P; CHARTIER, J.Arboriculture fruitière (Paris). 1991, Num 440, pp 40-43, issn 0003-794X, 4 p.Article

SEASONAL CHANGES OF FRUIT GROWTH IN JAPANESE PERSIMMON, DIOSPYROS KAKI CV. FUYU, IN RELATION TO VASCULAR TISSUE DEVELOPMENT IN THE FRUIT STALKNII N.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 2; PP. 160-170; ABS. ENG; BIBL. 29 REF.Article

Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peelKIM, So-Young; JEONG, Seok-Moon; KIM, Sun-Jung et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 4, pp 999-1002, issn 0916-8451, 4 p.Article

Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processesUBEDA, C; HIDALGO, C; TORIJA, M. J et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1591-1596, issn 0023-6438, 6 p.Article

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)VEBERIC, Robert; JURHAR, Jana; MIKULIC-PETKOVSEK, Maja et al.Food chemistry. 2010, Vol 119, Num 2, pp 477-483, issn 0308-8146, 7 p.Article

Antimicrobial activity of catechol isolated from Diospyros kaki Thunb. roots and its derivatives toward intestinal bacteriaJEONG, Eun-Young; JEON, Ju-Hyun; LEE, Chi-Hoon et al.Food chemistry. 2009, Vol 115, Num 3, pp 1004-1008, issn 0308-8146, 5 p.Article

Structural features and antioxidant activity of tannin from persimmon pulpGU, Hai-Feng; LI, Chun-Mei; XU, Yu-Juan et al.Food research international. 2008, Vol 41, Num 2, pp 208-217, issn 0963-9969, 10 p.Article

4-Hydroxy-5-methylcoumarin derivatives from Diospyros kaki thunb and D. kaki var. sylvestris makino ; structure and synthesis of 11-methylgerberinolPAKNIKAR, S. K; PAI FONDEKAR, K. P; KIRTANY, J. K et al.Phytochemistry. 1996, Vol 41, Num 3, pp 931-933, issn 0031-9422Article

Inoculum and disease dynamics of circular leaf spot of persimmon caused by Mycosphaerella nawae under semi-arid conditionsVICENT, Antonio; BASSIMBA, Daniel D. M; HINAREJOS, Concha et al.European journal of plant pathology. 2012, Vol 134, Num 2, pp 289-299, issn 0929-1873, 11 p.Article

Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in 'Saijo' persimmon fruit during softening after deastringency treatmentNAKATSUKA, Akira; MARUO, Tsuyoshi; ISHIBASHI, Chihiro et al.Postharvest biology and technology. 2011, Vol 62, Num 1, pp 89-92, issn 0925-5214, 4 p.Article

Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruitAKAGI, Takashi; KATAYAMA-IKEGAMI, Ayako; YONEMORI, Keizo et al.Scientia horticulturae. 2011, Vol 130, Num 2, pp 373-380, issn 0304-4238, 8 p.Article

Bruising injury of persimmon (Diospyros kaki cv. Fuyu) fruitsHEE JAE LEE; KIM, Tae-Choon; SU JIN KIM et al.Scientia horticulturae. 2005, Vol 103, Num 2, pp 179-185, issn 0304-4238, 7 p.Article

Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki)SUZUKI, Takuya; SOMEYA, Shinichi; FANGYU HU et al.Food chemistry. 2005, Vol 93, Num 1, pp 149-152, issn 0308-8146, 4 p.Article

CRYOPRESERVATION OF IN VITRO GROWN SHOOT TIPS OF Diospyros kaki Thunb. USING DIFFERENT METHODSNIU YANLI; LUO ZHENGRONG; ZHANG YANFANG et al.Cryo-letters. 2012, Vol 33, Num 1, pp 69-74, issn 0143-2044, 6 p.Article

Simultaneous quantification of three major bioactive triterpene acids in the leaves of Diospyros kaki by high-performance liquid chromatography methodFAN, Jie-Ping; HE, Chao-Hong.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 3, pp 950-956, issn 0731-7085, 7 p.Article

LES TRITERPENES DE DIOSPYROS KAKI L. PRESENCE DE L'ALPHA AMYRINE ET DE LA BETULINE DANS L'ECORCE DE TIGE.ANDRIAMASY J; PELISSIER Y; FOURASTE I et al.1978; TRAV. SOC. PHARM. MONTPELLIER; FR.; DA. 1978; VOL. 38; NO 1; PP. 77-80; ABS. ANGL.; BIBL. 10 REF.Article

Partial purification and characterization of polyphenol oxidase from persimmonNAVARRO, José L; TARREGA, Amparo; SENTANDREU, Miguel A et al.Food chemistry. 2014, Vol 157, pp 283-289, issn 0308-8146, 7 p.Article

Calcium nitrate delays climacteric of persimmon fruitAGUSTI, Manuel; JUAN, Mariano; MARTINEZ-FUENTES, Amparo et al.Annals of applied biology. 2004, Vol 144, Num 1, pp 65-69, issn 0003-4746, 5 p.Article

THE VEGETATIVE PROPAGATION OF PERSIMMONMISHRA KA.1982; SCIENTIA HORTIC.; NLD; DA. 1982; VOL. 17; NO 2; PP. 125-127; BIBL. 6 REF.Article

THE INDUCTION AND FORMATION OF ORGANS IN CALLUS CULTURES FROM TWIGS OF MATURE JAPANESE PERSIMMON (DIOSPYROS KAKI THUNB.)YOKOYAMA T; TAKEUCHI M.1981; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1981; VOL. 49; NO 4; PP. 557-562; ABS. JAP; BIBL. 23 REF.Article

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