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Results 1 to 25 of 2633

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Inhibition of the Discoloration of Yellowtail Dark Muscle by LignanYAMAUCHI, Satoshi; KISHIDA, Taro; SUGAHARA, Takuya et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 8, pp 1718-1721, issn 0916-8451, 4 p.Article

Morphological variation among migratory and non-migratory populations of Prairie WarblersBUERKLE, C. A.The Wilson bulletin (Wilson Ornithological Society). 2000, Vol 112, Num 1, pp 99-107, issn 0043-5643Article

Effectiveness of Aluminum Chlorohydrate (ACH) for Decolorization of Silk Dyebath EffluentsVERMA, Akshaya K; BHUNIA, Puspendu; DASH, Rajesh R et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 25, pp 8646-8651, issn 0888-5885, 6 p.Article

Enzymatic peeling and discoloration of Red Bartlett pearsIBARZ, Albert; PAGAN, Jordi; GARVIN, Alfonso et al.International journal of food science & technology. 2013, Vol 48, Num 3, pp 636-641, issn 0950-5423, 6 p.Article

Sugar Decolorization through Selective Adsorption onto Functionalized Accurel Hydrophobic Polymeric SupportSINGH, Kaman; BHAROSE, Ram; VIMALESH KUMAR SINGH et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 17, pp 10074-10082, issn 0888-5885, 9 p.Article

Decolorization of Biopetroleum and Analysis of Colored ComponentsJINHUA LI; CHAO WANG; ZHENGYU YANG et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 14, pp 4924-4928, issn 0888-5885, 5 p.Article

In Situ Platinum Recovery and Color Removal from Organosilicon StreamsHE BA.Industrial & engineering chemistry research. 2012, Vol 51, Num 50, pp 16457-16466, issn 0888-5885, 10 p.Article

Decolorization of Orange II in Aqueous Solution by an Fe(II)/sulfite System: Replacement of PersulfateLONG CHEN; XINZI PENG; JIHAO LIU et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 42, pp 13632-13638, issn 0888-5885, 7 p.Article

Electrochemical Decoloration of Synthetic Wastewater Containing Rhodamine 6G: Behaviors and MechanismZHENG, Yu-Ming; RITA FARIDA YUNUS; NADEESHANI NANAYAKKARA, K. G et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 17, pp 5953-5960, issn 0888-5885, 8 p.Article

Discoloration of celluloses treated with polyethyleniminesDE LA ORDEN, M. U; MATIAS, M. C; URREAGA, J. Martinez et al.Polymer degradation and stability. 2004, Vol 85, Num 1, pp 697-703, issn 0141-3910, 7 p.Article

Tolerance of imidazolinone-resistant corn (Zea mays) to diclosulamBAILEY, William A; WILCUT, John W.Weed technology. 2003, Vol 17, Num 1, pp 60-64, issn 0890-037X, 5 p.Article

Lenticels on mango fruit: Origin, development, discoloration and prevention of their discolorationRYMBAI, H; SRIVASTAV, Manish; SHARMA, R. R et al.Scientia horticulturae. 2012, Vol 135, pp 164-170, issn 0304-4238, 7 p.Article

Kinetics of decolourisation and biotransformation of direct black 38 by C. hominis and P. stutzeriBAFANA, Amit; SIVANESAN SARAVANA DEVI; KRISHNAMURTHI, Kannan et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 5, pp 1145-1152, issn 0175-7598, 8 p.Article

SOME EFFECTS OF TEMPERATURE ON THE VIABILITY OF PEACH RUST UREDOSPORES = QUELQUES EFFETS DE LA TEMPERATURE SUR LA VIABILITE DES UREDOSPORES DE TRANZSCHELIA DISCOLORMITCHELL DT.1975; PHYTOPHYLACTICA; AFR. S.; DA. 1975; VOL. 7; NO 3; PP. 117; BIBL. 5 REF.Article

Initial infection and colonization of leaves and stems of cling peach by Tranzschelia discolorSOTO-ESTRADA, A; FORSTER, H; DEMASON, D. A et al.Phytopathology. 2005, Vol 95, Num 8, pp 942-950, issn 0031-949X, 9 p.Article

Pink discolouration defect in commercial cheese: a reviewDALY, D. F. M; MCSWEENEY, P. L. H; SHEEHAN, J. J et al.Dairy science & technology. 2012, Vol 92, Num 5, pp 439-453, issn 1958-5586, 15 p.Conference Paper

Study on the onset of DC diaphragm glow dischargeXINGLONG JIN; XIAOYAN WANG; HONGMEI ZHANG et al.Electrochimica acta. 2013, Vol 87, pp 336-340, issn 0013-4686, 5 p.Article

Seed-borne mycoflora of alfalfa (Medicago sativa L.) in the Riyadh Region of Saudi ArabiaAL-ASKAR, Abdul-Aziz A; GHONEEM, Khalid M; RASHAD, Younes M et al.Annals of microbiology. 2012, Vol 62, Num 1, pp 273-281, issn 1590-4261, 9 p.Article

Effects of ascorbic acid and Origanox™ in different packaging systems to prevent pork lumbar vertebrae discolorationRAINES, C. R; DIKEMAN, M. E; GROBBEL, J. P et al.Meat science. 2006, Vol 74, Num 2, pp 267-271, issn 0309-1740, 5 p.Article

Decomposition and discoloration kinetics of L-ascorbic acid powders in superheated steamHORAGAI, Yuka; HUNG, Lan-Hsin; KIMURA, Yukitaka et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 2113-2117, issn 0023-6438, 5 p.Article

Mechanism of discoloration in processed garlic and onionJIACHEN ZANG; DAN WANG; GUANGHUA ZHAO et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 162-173, issn 0924-2244, 12 p.Article

Retardation of discoloration in barley flour gel and doughQUINDE-AXTELL, Z; POWERS, J; BAIK, B.-K et al.Cereal chemistry. 2006, Vol 83, Num 4, pp 385-390, issn 0009-0352, 6 p.Article

Genotypic and environmental effects on color and discoloration potential of barley in food productsQUINDE-AXTELL, Z; ULLRICH, S. E; BAIK, B.-K et al.Cereal chemistry. 2005, Vol 82, Num 6, pp 711-716, issn 0009-0352, 6 p.Article

Genotypic variation in color and discoloration potential of barley-based food productsQUINDE, Z; ULLRICH, S. E; BAIK, B.-K et al.Cereal chemistry. 2004, Vol 81, Num 6, pp 752-758, issn 0009-0352, 7 p.Article

Winter annual weed control with fall-applied corn (Zea mays) herbicidesKRAUSZ, Ronald F; YOUNG, Bryan G; MATTHEWS, Joseph L et al.Weed technology. 2003, Vol 17, Num 3, pp 516-520, issn 0890-037X, 5 p.Article

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