Polyunsaturated fatty acids : BiotechnologyWARUDE, Dnyaneshwar; JOSHI, Kalpana; HARSULKAR, Abhay et al.Critical reviews in biotechnology. 2006, Vol 26, Num 2, pp 83-93, issn 0738-8551, 11 p.Article

Analysis of docosahexaenoic acid biosynthesis in Crypthecodinium cohnii by ¹³C labelling and desaturase inhibitor experimentsDE SWAAF, Martin E; DE RIJK, Theo C; VAN DER MEER, Pieter et al.Journal of biotechnology. 2003, Vol 103, Num 1, pp 21-29, issn 0168-1656, 9 p.Article

Effect of supplementation with docosahexaenoic acid ethyl ester and sn-2 docosahexaenyl monoacylglyceride on plasma and erythrocyte fatty acids in ratsVALENZUELA, Alfonso; VALENZUELA, Viviana; SANHUEZA, Julio et al.Annals of nutrition and metabolism. 2005, Vol 49, Num 1, pp 49-53, issn 0250-6807, 5 p.Article

Docosahexaenoic acid withstands the Aβ_25-35-induced neurotoxicity in SH-SY5Y cellsHASHIMOTO, Michio; KATAKURA, Masanori; HOSSAIN, Shahdat et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 1, pp 22-29, issn 0955-2863, 8 p.Article

Changes in capacity to synthesise 22 :6n-3 during early development in rainbow trout (Oncorhynchus mykiss)BELL, Michael V; DICK, James R.Aquaculture (Amsterdam). 2004, Vol 235, Num 1-4, pp 393-409, issn 0044-8486, 17 p.Article

Extended longevity of wild-derived mice is associated with peroxidation-resistant membranesHULBERT, A. J; FAULKS, Sally C; HARPER, James M et al.Mechanisms of ageing and development. 2006, Vol 127, Num 8, pp 653-657, issn 0047-6374, 5 p.Article

Production of Lipids Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Microalga, Aurantiochytrium sp. KRS101HONG, Won-Kyung; RAIRAKHWADA, Dina; SEO, Pil-Soo et al.Applied biochemistry and biotechnology. 2011, Vol 164, Num 8, pp 1468-1480, issn 0273-2289, 13 p.Article

Dietary 22:6n-3 alters gut and liver structure and behaviour in larval striped trumpeter (Latris lineata)BRANSDEN, M. P; COBCROFT, J. M; BATTAGLENE, S. C et al.Aquaculture (Amsterdam). 2005, Vol 248, Num 1-4, pp 275-285, issn 0044-8486, 11 p.Conference Paper

Nutritional enrichment of larval fish feed with thraustochytrid producing polyunsaturated fatty acids and xanthophyllsYAMASAKI, Takashi; AKI, Tsunehiro; MORI, Yuhsuke et al.Journal of bioscience and bioengineering. 2007, Vol 104, Num 3, pp 200-206, issn 1389-1723, 7 p.Article

Docosahexaenoic acid induces apoptosis via the bax-independent pathway in HL-60 cellsMIURA, Yoshie; TAKAHARA, Keigo; MURATA, Yoshiyuki et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 11, pp 2415-2417, issn 0916-8451, 3 p.Article

Utilization of Shochu distillery wastewater for production of polyunsaturated fatty acids and xanthophylls using thraustochytridYAMASAKI, Takashi; AKI, Tsunehiro; SHINOZAKI, Masami et al.Journal of bioscience and bioengineering. 2006, Vol 102, Num 4, pp 323-327, issn 1389-1723, 5 p.Article

Effect of operating factors on the growth and DHA biosynthesis of Thraustochytrium aureum ATCC 34304CHO, Dae-Won; SANG-KUE, Song; WON-HO, Kim et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2005, Vol 33, Num 1, pp 51-55, issn 1598-642X, 5 p.Article

Docosahexaenoic acid promotes photoreceptor differentiation without altering crx expressionGARELLI, Andrés; ROTSTEIN, Nora P; POLITI, Luis E et al.Investigative ophthalmology & visual science. 2006, Vol 47, Num 7, pp 3017-3027, issn 0146-0404, 11 p.Article

Supplementation of female rats with α-linolenic acid or docosahexaenoic acid leads to the same omega-6/omega-3 LC-PUFA accretion in mother tissues and in fetal and newborn brainsVALENZUELA, Alfonso; VON BERNHARDI, Rommy; VALENZUELA, Viviana et al.Annals of nutrition and metabolism. 2004, Vol 48, Num 1, pp 28-35, issn 0250-6807, 8 p.Article

Quantification of F-ring isoprostane-like compounds (F₄-neuroprostanes) derived from docosahexaenoic acid in vivo in humans by a stable isotope dilution mass spectrometric assayMUSIEK, Erik S; CHA, Jin K; HUIYONG YIN et al.Journal of chromatography. B. 2004, Vol 799, Num 1, pp 95-102, issn 1570-0232, 8 p.Article

Cognitive function in 18-month-old term infants of the DIAMOND study: A randomized, controlled clinical trial with multiple dietary levels of docosahexaenoic acidDROVER, James R; HOFFMAN, Dennis R; CASTANEDA, Yolanda S et al.Early human development. 2011, Vol 87, Num 3, pp 223-230, issn 0378-3782, 8 p.Article

Effect of Tween 80 on the growth, lipid accumulation and fatty acid composition of Thraustochytrium aureum ATCC 34304TAOKA, Yousuke; NAGANO, Naoki; OKITA, Yuji et al.Journal of bioscience and bioengineering. 2011, Vol 111, Num 4, pp 420-424, issn 1389-1723, 5 p.Article

Effect of docosahexaenoic acid on brain 3-hydroxy-3-methylglutaryl-coenzyme A reductase activity in male ICR miceSHIRAI, Nobuya; SUZUKI, Hiramitsu.Journal of nutritional biochemistry. 2007, Vol 18, Num 7, pp 488-494, issn 0955-2863, 7 p.Article

Recombinant production of docosahexaenoic acid in a polyketide biosynthesis mode in Escherichia coliORIKASA, Yoshitake; NISHIDA, Takanori; YAMADA, Akiko et al.Biotechnology letters. 2006, Vol 28, Num 22, pp 1841-1847, issn 0141-5492, 7 p.Article

Comparison between oleic acid and docosahexaenoic acid binding to interphotoreceptor retinoid-binding proteinSEMENOVA, Ekaterina M; CONVERSE, Carolyn A.Vision research (Oxford). 2003, Vol 43, Num 28, pp 3063-3067, issn 0042-6989, 5 p.Article

Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brainCHAUNG, Hso-Chi; CHANG, Chin-Dong; CHEN, Pi-Hang et al.Food chemistry. 2013, Vol 138, Num 1, pp 342-347, issn 0308-8146, 6 p.Article

Dietary DHA: time course of tissue uptake and effects on cytokine secretion in miceLEFILS, Jennifer; GELOËN, Alain; VIDAL, Hubert et al.British journal of nutrition. 2010, Vol 104, Num 9, pp 1304-1312, issn 0007-1145, 9 p.Article

Effect of docosahexaenoic acid enrichment in Artemia on growth of Pacific bluefin tuna Thunnus orientalis larvaeSEOKA, Manabu; KURATA, Michio; KUMAI, Hidemi et al.Aquaculture (Amsterdam). 2007, Vol 270, Num 1-4, pp 193-199, issn 0044-8486, 7 p.Article

Effects of antioxidants on the oxidative stability of oils containing arachidonic, docosapentaenoic and docosahexaenoic acidsBARTEE, Shirley D; HYUN JUNG KIM; MIN, David B et al.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 4, pp 363-368, issn 0003-021X, 6 p.Article

Practical syntheses of triacylglycerol regioisomers containing long-chain polyunsaturated fatty acidsFRASER, Benjamin H; PERLMUTTER, Patrick; WIJESUNDERA, Chakra et al.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 1, pp 11-21, issn 0003-021X, 11 p.Article