Perceptions of the health and convenience characteristics of fresh and dried fruitsSIJTSEMA, Siet J; JESIONKOWSKA, Katarzyna; SYMONEAUX, Ronan et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 275-281, issn 0023-6438, 7 p.Conference Paper

Aflatoxin levels in raw and processed hazelnuts in TurkeyBALTACI, C; ILYASOGLU, H; CAVRAR, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 2, pp 83-86, issn 1939-3210, 4 p.Article

Bestimmung von Aflatoxin B1 in Trockenfeigen durch visuelles Screening, Dünnschichtchromatographie und ELISA = Dosage, par examen visuel, chromatographie en couche mince et le test ELISA, de l'aflatoxine B1 dans les figues sèches = Determination of aflatoxin B1 in dried figs by visual screening, thin-layer chromatography and ELISAREICHERT, N; STEINMEYER, S; WEBER, R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 6, pp 505-508, issn 0044-3026Article

Investigations into the origin of chloroanisoles causing musty off-flavor of raisinsAUNG, L. H; SMILANICK, J. L; VAIL, P. V et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 10, pp 3294-3296, issn 0021-8561Article

Zur Qualität von Trockenobst, insbesondere Feigen, nach Ergebnissen der Lebensmittelüberwachung und eigenen Untersuchungen = Evaluation de la qualité des fruits séchés, en particulier des figues, d'après les résultats des contrôles de qualité et nos propres recherches = The quality of dried fruits, especially figs, observations on legal controls and our own investigationsCINER, M; KIERMEIER, F.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 185, Num 2, pp 123-129, issn 0044-3026Article

New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherriesKONOPACKA, Dorota; MARKOWSKI, Jarosław; PŁOCHARSKI, Witold et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 506-512, issn 0023-6438, 7 p.Article

Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modificationsNAGLE, Marcus; GONZALEZ AZCARRAGA, Juan Carlos; MAHAYOTHEE, Busarakorn et al.Journal of food engineering. 2010, Vol 99, Num 3, pp 392-399, issn 0260-8774, 8 p.Article

The production of light-coloured dried sultanasUHLIG, B. A.Wein-Wissenschaft. 1996, Vol 51, Num 1, pp 37-39, issn 0375-8818Article

Sensory evaluation of home dried fruit prepared using treatments that enhance destruction of pathogenic bacteriaDIPERSIO, Patricia A; KENDALL, Patricia A; SOFOS, John N et al.Journal of food quality. 2006, Vol 29, Num 1, pp 47-64, issn 0146-9428, 18 p.Article

Prickly pear sheets : a new fruit productEWAIDAH, E. H; HASSAN, B. H.International journal of food science & technology. 1992, Vol 27, Num 3, pp 353-358, issn 0950-5423Article

Proceedings of the International Symposium on Mycotoxins in Nuts and Dried Fruits (Damghan, Iran September 6-8, 2011)Abbaspour, Hossein; Razzaghi-Abyaneh, M; Hokmabadi, H et al.Acta horticulturae. 2012, Num 963, issn 0567-7572, isbn 978-90-6605-605-3 90-6605-605-3, 1Vol, 280 p., isbn 978-90-6605-605-3 90-6605-605-3Conference Proceedings

Antioxidant activities of some dried fruits consumed in AlgeriaOUCHEMOUKH, Salim; HACHOUD, Said; BOUDRAHAM, Hamou et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 329-332, issn 0023-6438, 4 p.Conference Paper

Determination of water content of dried fruits by drying kineticsKARATHANOS, V. T.Journal of food engineering. 1999, Vol 39, Num 4, pp 337-344, issn 0260-8774Article

Aflatoxin contamination in dried figs : distribution and association with fluorescence = Contamination des figues sèches par les aflatoxines : distribution et association avec la fluorescenceSTEINER, W. E; RIEKER, R. H; BATTAGLIA, R et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 1, pp 88-91, issn 0021-8561Article

Use of a combination process of osmotic dehydration and freeze drying to produce a raisin-type lowbush blueberry product = Utilisation d'un procédé combiné de déshydratation osmotique et de lyophilisation pour l'obtention d'un produit à base de myrtille, semblable aux raisins secsYANG, A. P. P; WILLS, C; YANG, T. C. S et al.Journal of food science. 1987, Vol 52, Num 6, pp 1651-1664, issn 0022-1147, 4 p.Article

Radio frequency disinfestation treatments for dried fruit: Dielectric propertiesALFAIFI, Bandar; SHAOJIN WANG; JUMING TANG et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 746-754, issn 0023-6438, 9 p.Article

Valutazione dell'effetto di osmodisidratazione sulla consistenza della polpa di mela golden mediante test di compressionePAOLETTI, F; LOMBARDI, M; MENESATTI, P et al.Industrie alimentari (Pinerolo). 1990, Vol 29, Num 284, pp 658-660, issn 0019-901XArticle

Application of the GAB model to the moisture sorption isotherms for dried fruits = Application du modèle GAB (Guggenheim-Anderson-de Boer) aux isothermes d'hydrosorption des fruits séchésMAROULIS, Z. B; TSAMI, E; MARINOS-KOURIS, D et al.Journal of food engineering. 1988, Vol 7, Num 1, pp 63-78, issn 0260-8774Article

The dynamics of moisture migration in packaged multi-component food systems. I: shelf life predictions for a cereal-raisin systemRISBO, Jens.Journal of food engineering. 2003, Vol 58, Num 3, pp 239-246, issn 0260-8774, 8 p.Article

Comparison of some properties on the different types of pestil : a traditional product in TurkeyCAGINDI, Ozlem; OTLES, Semih.International journal of food science & technology. 2005, Vol 40, Num 8, pp 897-901, issn 0950-5423, 5 p.Article

Effect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyardsMEYVACI, K. B; AKSOY, U; ELTEM, R et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 7, pp 1157-1167, issn 1944-0049, 11 p.Article

Emerging risk of infestation and contamination of dried fruits by mites in the Czech RepublicHUBERT, Jan; ERBAN, Tomas; NESVORNA, Marta et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 9, pp 1129-1135, issn 1944-0049, 7 p.Article

Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figsHEPERKAN, D; KARBANCIOGLU GÜLER, F; OKTAY, H. I et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 2, pp 277-286, issn 1944-0049, 10 p.Conference Paper

Survey of sulfites in wine and various Turkish food and food products intended for export, 2007―2010ULCA, P; ÖZTÜRK, Y; SENYUVA, H. Z et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 3, pp 226-230, issn 1939-3210, 5 p.Article

Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longanNAGLE, Marcus; GONZALEZ-AZCARRAGA, Juan Carlos; PHUPAICHITKUN, Sarawut et al.International journal of food science & technology. 2008, Vol 43, Num 11, pp 1979-1987, issn 0950-5423, 9 p.Article