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Results 1 to 25 of 34318

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Experimental analysis of the drying kinetics of corkBELGHIT, A; BENNIS, A.Energy conversion and management. 2009, Vol 50, Num 3, pp 618-625, issn 0196-8904, 8 p.Article

Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figsBABALIS, Stamatios J; BELESSIOTIS, Vassilios G.Journal of food engineering. 2004, Vol 65, Num 3, pp 449-458, issn 0260-8774, 10 p.Article

Drying of mint leaves in a solar dryer and under open sun: Modelling, performance analysesAKPINAR, E. Kavak.Energy conversion and management. 2010, Vol 51, Num 12, pp 2407-2418, issn 0196-8904, 12 p.Article

Review on fundamental aspect of application of drying process to wastewater sludgeBENNAMOUN, Lyes; ARLABOSSE, Patricia; LÉONARD, Angélique et al.Renewable & sustainable energy review. 2013, Vol 28, pp 29-43, issn 1364-0321, 15 p.Article

A thin layer drying model of parboiled wheatMOHAPATRA, Debabandya; SRINIVASA RAO, P.Journal of food engineering. 2005, Vol 66, Num 4, pp 513-518, issn 0260-8774, 6 p.Article

Mathematical modeling of sun and solar drying of chilli pepperTUNDE-AKINTUNDE, T. Y.Renewable energy. 2011, Vol 36, Num 8, pp 2139-2145, issn 0960-1481, 7 p.Article

Pore-network study of the characteristic periods in the drying of porous materialsYIOTIS, Andreas G; TSIMPANOGIANNIS, Ioannis N; STUBOS, Athanassios K et al.Journal of colloid and interface science. 2006, Vol 297, Num 2, pp 738-748, issn 0021-9797, 11 p.Article

A convective multi-flash drying process for producing dehydrated crispy fruitsFERNANDA ZOTARELLI, Marta; ALMEIDA PORCIUNCULA, Barbara Daniela; BORGES LAURINDO, Joao et al.Journal of food engineering. 2012, Vol 108, Num 4, pp 523-531, issn 0260-8774, 9 p.Article

Drying rate control in the middle stage of microwave dryingZHENFENG LI; RAGHAVAN, G. S. V; NING WANG et al.Journal of food engineering. 2011, Vol 104, Num 2, pp 234-238, issn 0260-8774, 5 p.Article

Study of the drying behaviour in peeled and unpeeled whole figsXANTHOPOULOS, G; YANNIOTIS, S; LAMBRINOS, Gr et al.Journal of food engineering. 2010, Vol 97, Num 3, pp 419-424, issn 0260-8774, 6 p.Article

Prediction of pasta drying process based on a thermogravimetric analysisOGAWA, Takenobu; KOBAYASHI, Takashi; ADACHI, Shuji et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 129-134, issn 0260-8774, 6 p.Article

The Effect of Drying Temperature on the Composition of BiomassHOUGHTON, Tracy P; STEVENS, Daniel M; PRYFOGLE, Peter A et al.Applied biochemistry and biotechnology. 2009, Vol 153, Num 1-3, pp 4-10, issn 0273-2289, 7 p.Conference Paper

Surface wave velocity in methylcellulose hydrogel in the drying processMATSUOKA, Tatsuro; NAKAMURA, Yoshiki; MAEBAYASHI, Masahiro et al.Journal of chemical engineering of Japan. 2006, Vol 39, Num 8, pp 864-868, issn 0021-9592, 5 p.Article

Monitoring the drying process of lasagna pasta through a novel sensing device-based methodSANNINO, A; CAPONE, S; SICILIANO, P et al.Journal of food engineering. 2005, Vol 69, Num 1, pp 51-59, issn 0260-8774, 9 p.Article

Lead drieβ in paint: implications of their removal = Siccatifs au plomb dans les peintures: implications de leur suppressionMILLER, E. R; BOXALL, J.1985, Num 12185, 4 p.Article

Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica)BABALIS, Stamatios J; PAPANICOLAOU, Elias; KYRIAKIS, Nikolas et al.Journal of food engineering. 2006, Vol 75, Num 2, pp 205-214, issn 0260-8774, 10 p.Article

An overview of a polyhouse dryerSANGAMITHRA, A; SWAMY, Gabriela John; SORNA PREMA, R et al.Renewable & sustainable energy review. 2014, Vol 40, pp 902-910, issn 1364-0321, 9 p.Article

Drying characteristics and sorption isotherms of silverside fish (Atherina)TOUJANI, Mohsen; HASSINI, Lamine; AZZOUZ, Soufiene et al.International journal of food science & technology. 2011, Vol 46, Num 3, pp 594-600, issn 0950-5423, 7 p.Article

Optimal power control strategies in microwave dryingZHENFENG LI; RAGHAVAN, G. S. V; ORSAT, Valérie et al.Journal of food engineering. 2010, Vol 99, Num 3, pp 263-268, issn 0260-8774, 6 p.Article

The variable nature of Biot numbers in food dryingGINER, Sergio A; MARTIN TORREZ IRIGOYEN, R; CICUTTIN, Sabrina et al.Journal of food engineering. 2010, Vol 101, Num 2, pp 214-222, issn 0260-8774, 9 p.Article

Computergesteuertes Datenerfassungssystem für die Schnittholztrocknung = Saisie des données contrôlée par ordinateur pour le processus de séchage à l'étuve = Computer controlled data acquisition for the kiln drying processWELLING, J; RESSEL, J.Holz als Roh- und Werkstoff. 1985, Vol 43, Num 4, pp 131-134, issn 0018-3768Article

Application of radio-frequency wave and micro-wave devices in drying and bleaching of wooden pulpDZIAK, Janusz.Applied thermal engineering. 2008, Vol 28, Num 10, pp 1189-1195, issn 1359-4311, 7 p.Article

Optimization, a tool with which to create an effective drying scheduleCARLSSON, P; ESPING, B; DAHLBLOM, O et al.Holzforschung. 1998, Vol 52, Num 5, pp 530-540, issn 0018-3830Article

Bemerkungen zur Überarbeitung der Standards «Technische Trocknung von Holz» = Remarques sur la révision de la norme «Wood drying technology» = Remarks on the revision of the standard «Wood drying technology»PFEIFFER, T; TÜRKE, G.Holztechnologie. 1990, Vol 31, Num 2, pp 92-93, issn 0018-3881Article

Physico-chemical changes during different stages of MFD/FD banana chipsHAO JIANG; MIN ZHANG; MUJUMDAR, Arun S et al.Journal of food engineering. 2010, Vol 101, Num 2, pp 140-145, issn 0260-8774, 6 p.Article

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