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Experimental analysis of the drying kinetics of corkBELGHIT, A; BENNIS, A.Energy conversion and management. 2009, Vol 50, Num 3, pp 618-625, issn 0196-8904, 8 p.Article

Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figsBABALIS, Stamatios J; BELESSIOTIS, Vassilios G.Journal of food engineering. 2004, Vol 65, Num 3, pp 449-458, issn 0260-8774, 10 p.Article

Experimental method for designing a biomass bed dryerLERMAN, Peter; WENNBERG, Olle.Biomass & bioenergy. 2011, Vol 35, issn 0961-9534, S31-S39, SUP1Article

Optimization of a thin layer drying process for coroba slicesCORZO, Otoniel; BRACHO, Nelson; VASQUEZ, Alberto et al.Journal of food engineering. 2008, Vol 85, Num 3, pp 372-380, issn 0260-8774, 9 p.Article

Drying of mint leaves in a solar dryer and under open sun: Modelling, performance analysesAKPINAR, E. Kavak.Energy conversion and management. 2010, Vol 51, Num 12, pp 2407-2418, issn 0196-8904, 12 p.Article

Review on fundamental aspect of application of drying process to wastewater sludgeBENNAMOUN, Lyes; ARLABOSSE, Patricia; LÉONARD, Angélique et al.Renewable & sustainable energy review. 2013, Vol 28, pp 29-43, issn 1364-0321, 15 p.Article

Universal drying rate constant of seedless grapes: A reviewSINGH, S. P; JAIRAJ, K. S; SRIKANT, K et al.Renewable & sustainable energy review. 2012, Vol 16, Num 8, pp 6295-6302, issn 1364-0321, 8 p.Article

A thin layer drying model of parboiled wheatMOHAPATRA, Debabandya; SRINIVASA RAO, P.Journal of food engineering. 2005, Vol 66, Num 4, pp 513-518, issn 0260-8774, 6 p.Article

Mathematical modeling of sun and solar drying of chilli pepperTUNDE-AKINTUNDE, T. Y.Renewable energy. 2011, Vol 36, Num 8, pp 2139-2145, issn 0960-1481, 7 p.Article

Pore-network study of the characteristic periods in the drying of porous materialsYIOTIS, Andreas G; TSIMPANOGIANNIS, Ioannis N; STUBOS, Athanassios K et al.Journal of colloid and interface science. 2006, Vol 297, Num 2, pp 738-748, issn 0021-9797, 11 p.Article

Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifierSHI, Qi-Long; XUE, Chang-Hu; YA ZHAO et al.Journal of food engineering. 2007, Vol 84, Num 1, pp 12-20, issn 0260-8774, 9 p.Article

A convective multi-flash drying process for producing dehydrated crispy fruitsFERNANDA ZOTARELLI, Marta; ALMEIDA PORCIUNCULA, Barbara Daniela; BORGES LAURINDO, Joao et al.Journal of food engineering. 2012, Vol 108, Num 4, pp 523-531, issn 0260-8774, 9 p.Article

Drying rate control in the middle stage of microwave dryingZHENFENG LI; RAGHAVAN, G. S. V; NING WANG et al.Journal of food engineering. 2011, Vol 104, Num 2, pp 234-238, issn 0260-8774, 5 p.Article

Study of the drying behaviour in peeled and unpeeled whole figsXANTHOPOULOS, G; YANNIOTIS, S; LAMBRINOS, Gr et al.Journal of food engineering. 2010, Vol 97, Num 3, pp 419-424, issn 0260-8774, 6 p.Article

Prediction of pasta drying process based on a thermogravimetric analysisOGAWA, Takenobu; KOBAYASHI, Takashi; ADACHI, Shuji et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 129-134, issn 0260-8774, 6 p.Article

The Effect of Drying Temperature on the Composition of BiomassHOUGHTON, Tracy P; STEVENS, Daniel M; PRYFOGLE, Peter A et al.Applied biochemistry and biotechnology. 2009, Vol 153, Num 1-3, pp 4-10, issn 0273-2289, 7 p.Conference Paper

Surface wave velocity in methylcellulose hydrogel in the drying processMATSUOKA, Tatsuro; NAKAMURA, Yoshiki; MAEBAYASHI, Masahiro et al.Journal of chemical engineering of Japan. 2006, Vol 39, Num 8, pp 864-868, issn 0021-9592, 5 p.Article

Monitoring the drying process of lasagna pasta through a novel sensing device-based methodSANNINO, A; CAPONE, S; SICILIANO, P et al.Journal of food engineering. 2005, Vol 69, Num 1, pp 51-59, issn 0260-8774, 9 p.Article

Lead drieβ in paint: implications of their removal = Siccatifs au plomb dans les peintures: implications de leur suppressionMILLER, E. R; BOXALL, J.1985, Num 12185, 4 p.Article

Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica)BABALIS, Stamatios J; PAPANICOLAOU, Elias; KYRIAKIS, Nikolas et al.Journal of food engineering. 2006, Vol 75, Num 2, pp 205-214, issn 0260-8774, 10 p.Article

Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopyQIAN XIAO; QUNYI TONG; LIM, Loong-Tak et al.Food chemistry. 2014, Vol 150, pp 267-273, issn 0308-8146, 7 p.Article

Drying characteristics of textured soy proteinCASSINI, Aline S; MARCZAK, Ligia D. F; NORENA, Caciano P. Z et al.International journal of food science & technology. 2006, Vol 41, Num 9, pp 1047-1053, issn 0950-5423, 7 p.Article

An overview of a polyhouse dryerSANGAMITHRA, A; SWAMY, Gabriela John; SORNA PREMA, R et al.Renewable & sustainable energy review. 2014, Vol 40, pp 902-910, issn 1364-0321, 9 p.Article

Drying characteristics and sorption isotherms of silverside fish (Atherina)TOUJANI, Mohsen; HASSINI, Lamine; AZZOUZ, Soufiene et al.International journal of food science & technology. 2011, Vol 46, Num 3, pp 594-600, issn 0950-5423, 7 p.Article

Optimal power control strategies in microwave dryingZHENFENG LI; RAGHAVAN, G. S. V; ORSAT, Valérie et al.Journal of food engineering. 2010, Vol 99, Num 3, pp 263-268, issn 0260-8774, 6 p.Article

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